Organic Food Market 2019
Wiseguyreports.Com adds “Organic Food Market –Market Demand, Growth, Opportunities, Analysis of Top Key Players and Forecast to 2025” To Its Research Database.
Report Details:
This report provides in depth study of “Organic Food Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Organic Food Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.
Global Organic Food Market: Overview
Increasing human diseases like allergies, obesity and nutritional deficiencies across the world will push consumers to choose healthier food options which would drive the organic food market. Rising disposable incomes and increasing awareness of health and wellness aspects, consumers are opting for healthier alternatives, especially for children and in post, mid-age group would propel the product growth. Global Organic Food Market is expected to grow at a CAGR over 15% during 2018-2026 in terms of value. This growth is driven by a number of factors such as rise in consumer awareness towards health and food, increasing disposable income, major lifestyle changes among the younger crowd and emerging concerns for environmentalists, etc.
Global Organic Food Market: Competitive Dynamics
The global organic food market is dominated by a number of players in the market, amongst them the major players are Horizon Organic, Riverford, Dean Foods, Organic Valley, General Mills, Inc., Cargill, Inc., WhiteWave Foods, Danon, United Natural Foods Incorporated, Dole Food Company, Inc., Celestial Group, among the others.
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Global Organic Food Market: Scope of the Report
On the basis of the type of food, the market is segmented into Dairy, Bakery products, Fruits & Vegetables, Snacks, Meats/fish & poultry, Sauce & condiment, processed food, packaged food and some other products like Beverages. Based on the channel of distribution, the market is categorized into online channel, Offline channel, Supermarkets, and Departmental stores. The report further includes the analysis of these segments across North America, Europe, Asia Pacific, Middle East, and Africa & Latin America along with the qualitative analysis for market estimates that boosts the growth of the global organic food market during the forecast period.
Global Organic Food Market: Research Methodology
Extensive secondary research was conducted using paid data sources including Bloomberg, Factiva, Capital IQ, OneSource, and Hoovers. Additionally, several publicly-available data sources were used including journals, statistics articles, and industry associations. These data sources were used to gather relevant information to develop an understanding on the global organic food market.
Key Stakeholders
Organic Food Manufacturers
Organic Food Distributors/Traders/Wholesalers
Organic Food Subcomponent Manufacturers
Industry Association
Downstream Vendors
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Major Key Points in Table of Content:
- Research Framework
1.1. Market Definition and Scope
1.2. Key Research Objectives - Assumptions & Research methodology
- Executive summary
- Organic Food Industry Insights
4.1. Industry segmentation
4.2. Industry ecosystem analysis
4.2.1. Vendor matrix
4.2.2. Distribution channel analysis
4.3. Regulatory framework
4.4. Raw material analysis
4.5. Technological Landscape
4.6. Industry impact and forces
4.6.1. Growth drivers
4.6.2. Industry Challenges
4.7. Company market share analysis,2017
4.8. Growth potential analysis,2017
4.9. Porter’s analysis
4.10. PESTEL analysis - Global Organic Food Market Overview
5.1. Market size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Food Type
5.2.2. By Distribution Channel
5.2.3. By Region - Organic Food Market, By Food Type
6.1. Key Product trends, 2017
6.2. Dairy
6.2.1. Market estimates & forecast, 2016-2026, (USD Million)
6.2.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.3. Bakery Products
6.3.1. Market estimates & forecast, 2016-2026, (USD Million)
6.3.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.4. Fruits & Vegetables
6.4.1. Market estimates & forecast, 2016-2026, (USD Million)
6.4.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.5. Snacks Food
6.5.1. Market estimates & forecast, 2016-2026, (USD Million)
6.5.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.6. Meats/Fish & Poultry
6.6.1. Market estimates & forecast, 2016-2026, (USD Million)
6.6.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.7. Sauce & Condiment
6.7.1. Market estimates & forecast, 2016-2026, (USD Million)
6.7.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.8. Processed Food
6.8.1. Market estimates & forecast, 2016-2026, (USD Million)
6.8.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.9. Packaged Food
6.9.1. Market estimates & forecast, 2016-2026, (USD Million)
6.9.2. Market estimates & forecast, by region, 2016-2026, (USD Million)
6.10. Others
6.10.1.Market estimates & forecast, 2016-2026, (USD Million)
6.10.2.Market estimates & forecast, by region, 2016-2026, (USD Million)
Continued….
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