Global Food Emulsifiers Market report gives a thorough analysis of the current market trends including drivers, restraints and lucrative opportunities that are expected to define the market during the forecast period. The industry of food is moving towards the usage of lecithin in suspensions as the hydrophobic end is getting dissolved in water and oil. In addition, lecithin is used to break down dietary fats and blood in small particles, assisting in weight loss.
“Emulsifiers used in food are known as emulgents. Amongst several emulsifiers, an egg is the most commonly used and oldest emulsifiers. Emulsifiers are having a large application in confectionary and chocolate products offering several benefits during storage and processing. The initial emulsifier used in chocolate are lecithin and PGPR. Therefore, emulsifiers are presented to allow water and oil to be shared in a stable state for a long time.”
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Food Emulsifiers Market: Key Players are DuPont, Cargill Incorporated, RIKEN VITAMIN Co., Ltd, Palsgaard A/S, Lonza Group, Kerry Inc., BASF SE, LASENOR EMUL, S.L, Futura Ingredients (Singapore) Pte Ltd., and Estelle Chemicals Pvt. Ltd.
Global Food Emulsifiers Market is witnessing the huge growth because of the change in lifestyle and expansion of the developed techniques of processing. Products like ready-to-eat foods, frozen desserts, frozen food and chilled dairy products are experiencing the high growth having a direct effect on global industry. The size of market accounted at USD 2.71 billion in 2017 due to the growing sales of processed foods across the globe, peculiarly over the last decade.
Advancement of synthetic emulsifiers is driving the growth of food emulsifiers market in the coming years. Demand for naturally derived food emulsifiers is anticipated to grow at a faster speed. Demand for food emulsifiers depends on the growth of food emulsifiers market witnessed by the end users. The main quality of convenient food products for customers are nutritional value, safety, easy use, product appeal and packaging.
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Convenient food appeared as the rapidly growing end-use segment establishing about 20% in the total market of global food emulsifiers industry. Growth in the popularity of convenient foods has intensified the food emulsifier’s demand. The multi-functionality of emulsifiers to bind water & oil, improve processing tolerance & efficiency, enhance shelf life and contribute to consistent & high-quality food products makes it a preferred choice as a food additive.
The U.S. is one of the main customers of emulsifying products. Recently, the clean label trend about additives and ingredients combined while processing victuals in the country is projected to increase the necessity of bio based and natural ingredients in coming years. Market of North America is the largest because of the rise in demand for convenience foods and frozen desserts & food amongst the customers. In the year 2018, food emulsifiers market of North America was considered being the largest. A market is mostly driven by the growing consumption of processed food in the region and availability of the top companies of food emulsifier in the region.
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