Summary
WiseGuyReports.com adds “Food Synthetic Amino Acid Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting to 2023” reports to its database.
This report provides in depth study of “Food Synthetic Amino Acid Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Food Synthetic Amino Acid Market report also provides an in-depth survey of key players in the market which is based on the various objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and the financial health of the organization.
This report studies the global Food Synthetic Amino Acid market status and forecast, categorizes the global Food Synthetic Amino Acid market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
The major manufacturers covered in this report
Ajinomoto Inc. (Japan)
Kyowa Hakko Kirin Group (Japan)
Sigma-Aldrich, Co. LLC (U.S.)
Prinova Group LLC (U.S.)
Daesang Corporation (Korea)
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
Asia-Pacific
South America
Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Other
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Nutraceuticals & dietary supplements
Infant formula
Food fortification
Convenience foods
Others
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Major Key Points in Table of Content
Global Food Synthetic Amino Acid Market Research Report 2018
1 Food Synthetic Amino Acid Market Overview
1.1 Product Overview and Scope of Food Synthetic Amino Acid
1.2 Food Synthetic Amino Acid Segment by Type (Product Category)
1.2.1 Global Food Synthetic Amino Acid Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Food Synthetic Amino Acid Production Market Share by Type (Product Category) in 2017
1.2.3 Glutamic acid
1.2.4 Lysine
1.2.5 Tryptophan
1.2.6 Methionine
1.2.7 Phenylalanine
1.2.8 Other
1.3 Global Food Synthetic Amino Acid Segment by Application
1.3.1 Food Synthetic Amino Acid Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Nutraceuticals & dietary supplements
1.3.3 Infant formula
1.3.4 Food fortification
1.3.5 Convenience foods
1.3.6 Others
1.4 Global Food Synthetic Amino Acid Market by Region (2013-2025)
1.4.1 Global Food Synthetic Amino Acid Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 Asia-Pacific Status and Prospect (2013-2025)
1.4.5 South America Status and Prospect (2013-2025)
1.4.6 Middle East & Africa Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Food Synthetic Amino Acid (2013-2025)
1.5.1 Global Food Synthetic Amino Acid Revenue Status and Outlook (2013-2025)
1.5.2 Global Food Synthetic Amino Acid Capacity, Production Status and Outlook (2013-2025)
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7 Global Food Synthetic Amino Acid Manufacturers Profiles/Analysis
7.1 Ajinomoto Inc. (Japan)
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Food Synthetic Amino Acid Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Ajinomoto Inc. (Japan) Food Synthetic Amino Acid Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.1.4 Main Business/Business Overview
7.2 Kyowa Hakko Kirin Group (Japan)
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Food Synthetic Amino Acid Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Kyowa Hakko Kirin Group (Japan) Food Synthetic Amino Acid Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.2.4 Main Business/Business Overview
7.3 Sigma-Aldrich, Co. LLC (U.S.)
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Food Synthetic Amino Acid Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Sigma-Aldrich, Co. LLC (U.S.) Food Synthetic Amino Acid Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 Prinova Group LLC (U.S.)
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Food Synthetic Amino Acid Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Prinova Group LLC (U.S.) Food Synthetic Amino Acid Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.4.4 Main Business/Business Overview
7.5 Daesang Corporation (Korea)
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Food Synthetic Amino Acid Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Daesang Corporation (Korea) Food Synthetic Amino Acid Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.5.4 Main Business/Business Overview
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