According to a new report published by Reports Monitor titled, “Japanese sake Market by type and by preparation method: Global Opportunity Analysis and Industry Forecast, 2017–2025,” the Japanese sake market is projected to grow rapidly from 2017 to 2025. Asia Pacific dominates the Japanese sake market, in terms of value, and is expected to maintain this trend throughout the forecast period.
Japanese sake is a local alcohol content wine, which is prepared by fermenting rice. Fermentation process involves the conversion of sugar present in rice into alcohol. The brewing process involves in preparation of sake is similar to the one used in beer production. Increasing young population and changing lifestyle are increasing the demand for alcohol-based products.
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Product developments such as sake with effervescence similar to sparkling wine and attractive packaging are some of the factors responsible growth of the market. The initiative by a brewer from Japan to promote the local traditional sake at the global level fuels the market growth. Major production companies are not making a profit due to the dominance of small family enterprises, this resist the entry of new entrants; this restrains the growth of the market.
KEY FINDINGS
• Sokujo is accounted for higher penetration in preparation of sake
• Asia Pacific dominates the Japanese sake market owing presence of Japan in the region.
• Juinmai daiginjo is expected to grow at a higher rate which made from rice, water, yeast, and koji.
The key players in the market are: Aramasa, Dassai, Hakkaisan, Hiroki, Juyondai, Kamoshi-bito kuheiji, Kubota and Kokuryu.
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The report has been categorized in two distinctive sections, where the first category titled as Market Overview provides a holistic view of the market, key trends, drivers, challenges/restraints or opportunities with their current and expected impact on the overall industry sales.
Our analysts implement several qualitative tools such as Ansoff’s Matrix, PESTEL analysis, Porter’s five force analysis among other to interpret and represent key industry findings.
The second section of the study provides market size, estimates and forecast for key market segments and regional market. The final part of the report highlights key manufacturers/vendors operating in the associated market.
Some Points from TOC:
1. Introduction
1.1. Market Definition
1.2. Market Scope
2. Research Methodology
2.1. Primary Research
2.2. Secondary Sources
2.3. Assumptions & Exclusions
3. Market Overview
3.1. Research Report Segmentation & Scope
3.2. Key Market Trend Analysis
3.2.1. Market Drivers
3.2.2. Market Restraint/Challenges
3.2.3. Market Opportunities
3.3. Porter’s Five Forces Analysis
3.4. Potential Venture Avenues
3.5. Market Share Analysis, 2016
3.6. Market Overview
4. Type Overview
4.1. Introduction
4.2. Market Size & Forecast, 2015 to 2025
4.2.1. Daiginjo
4.2.2. Ginjo
4.2.3. Honjozo
4.2.4. Junmai
4.2.5. Junmai daiginjo
4.2.6. Junmai ginjo
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
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