Maltodextrin Market to reach 3820 million USD by 2025 – QY Research

Global Maltodextrin Industry Research
Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.

The increasing demand for Maltodextrin drives the development of Maltodextrin.

Now, investors are still optimistic about the Maltodextrin industry. In the next few years, more and more enterprises will enter this industry and the global sales growth rate is forecasted to be about 5.03%.

The global Maltodextrin market is valued at 2950 million USD in 2017 and is expected to reach 3820 million USD by the end of 2025, growing at a CAGR of 3.3% between 2018 and 2025.

 Maltodextrin Market report studies the global Maltodextrin industry status, focuses on the Chinese local and International manufacturers, analyzes market competition landscape, market size (value and volume), opportunity and challenge, risk and entry barriers.

This research report categorizes the China and global Maltodextrin market by type, end-use industry, and region. 

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International Manufacturers Covered

    Grain Processing Corp

    Roquette

    Cargill Inc.

    Matsutani

    ADM

    Ingredion

    Tate & Lyle

    Agrana Group

    Avebe

    Nowamyl

    SSSFI-AAA

    Kraft

    WGC

China Local Manufacturers Covered

    Xiwang

    Zhucheng Dongxiao

    Zhucheng Xingmao

    Mengzhou Jinyumi

    Qinhuangdao Lihuang

    Shijiazhuang Huachen

    Henan Feitian

    Jinze

By Type

    MD 10

    MD 15

    MD 20

By Application

    Food & Beverage

    Pharm

    Industrial

    Others

By Region

    United States

    Europe

    Japan

    other 

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