The Netherlands dominates in the global vegetable trade. In 2014, the Netherlands exported 8 million tonnes of vegetables totaling 8 billion USD, 2% under the previous year. Its primary trading partner was Germany, where it supplied 34% of its total vegetable exports in value terms, accounting for 43% of Germany’s total imports.
Overall, the global vegetable trade reached 51 million USD, with a CAGR of 4% from 2007 to 2014. In physical terms, it increased from 49 thousand tonnes in 2007 to 61 thousand tonnes in 2014.
In 2014, the U.S. (16%), Germany (12%), the United Kingdom (8%), France (7%) and the Russian Federation (6%) were the leading destinations of vegetable imports, together making up 49% of global imports. The share of the U.S. increased (+2 percentage points), while the share of the United Kingdom illustrated negative dynamics (-2 percentage points).
Spain and Mexico were among the other main global suppliers of vegetables in 2014 with a combined share of 24% of global exports. However, the fastest growing exporters from 2007 to 2014 were China (+11% per year) and Mexico (+6% per year). China strengthened its position in the global export structure, from 6% in 2007 to 9% in 2014.
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“World: Vegetables (Primary) – Market Report. Analysis and Forecast to 2020” provides an in-depth analysis of the global primary vegetable market. It presents the latest data of the market size and consumption, domestic production, exports and imports, price dynamics and turnover in the industry.
The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies and brands. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide
- Market volume and value
- Volume and dynamics of production
- Structure of production by regions
- Key market players and their profiles
- Volume and dynamics of exports/imports
- Factors influencing the market
- Forecast of the market dynamics in the medium term
Product coverage: Cabbage and other brassicas, artichokes, asparagus, lettuce and chicory, spinach, cassava leaves, tomato, cauliflower and broccoli, pumpkins, squash and gourds, cucumbers and gherkins, eggplant (aubergine), chilies and green peppers, onion, shallots, green, onion, dry, garlic, leeks, other alliaceous vegetables, beans, green, peas, green, vegetables, leguminous, string beans, carrot and turnip, okra, green maize, mushrooms and truffles, vegetables, fresh, watermelons, melons (inc. cantaloupes).
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TABLE OF CONTENTS:
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 CONSUMPTION BY REGIONS AND COUNTRIES
3.3 MARKET OPPORTUNITIES BY COUNTRIES
3.4 MARKET FORECAST TO 2020
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2014
4.2 PRODUCTION BY REGIONS AND COUNTRIES
4.3 HARVESTED AREA AND YIELD BY REGIONS AND COUNTRIES
5.1 IMPORTS IN 2007-2014
5.2 IMPORTS BY REGIONS AND COUNTRIES
5.3 IMPORT PRICES BY COUNTRIES
6.1 EXPORTS IN 2007-2014
6.2 EXPORTS BY REGIONS AND COUNTRIES
6.3 EXPORT PRICES BY COUNTRIES
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. PROFILES OF MAJOR PRODUCERS
Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production, Harvested area and Yield
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade between Major Producers and Consumers
Appendix 6: Producer Prices Index