In 2015, total exports of jams, jellies, puree and pastes by the EU Member States reached 1,219 million EUR, fluctuating at their highest levels. A sharp growth from 2012-2013 disappeared in 2014, however, exports bounced by another 4% in the last year. Data on the EU trade with non-EU countries showed that the EU remains a net exporter of jams, jellies, puree and pastes.
France, Italy, Germany, Belgium, and the Netherlands were the main suppliers of jams, fruit jellies, and fruit or nut purees and pastes among the EU members, with a combined 72% share of total exports in 2015. The Netherlands (+11.6% per year from 2007 to 2015) and Italy (+7.4% per year) were the fastest growing suppliers, while the other leaders displayed more modest paces of growth. As a result, the Netherlands and Italy (+4 percentage points, each) strengthened their positions in the European exports, while other leaders kept relatively stable shares.
The major share of trade of jams, jellies, puree and pastes was conducted between the EU Member States, while extra-EU exports have taken up about 27% of total exports. In 2015, the value of extra-EU exports of jams, jellies, puree and pastes reached 329 million EUR, which was 12% more than the year before.
Since extra-EU exports comprise about 9% of EU’s total output of jams, jellies, puree and pastes, this EU industry has a relatively low sensitivity to the foreign market environment. For many years, the U.S. was the main foreign market, with an approximately 21% share of extra-EU exports. Switzerland, Russia, and Japan (9% each) followed with a large gap. However, since exports leveled off at their peak levels, the demand from main foreign markets for European jams, jellies, purees and pastes is likely to become limited, with uncertain growth prospect in the medium term.
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This report focuses on the EU jam market, providing a comprehensive analysis and the most recent data on its market size and volume, EU trade, price dynamics, domestic production, and turnover in the industry. The market trends section reveals the main issues and uncertainties concerning the industry, while the medium-term outlook uncovers market prospects. The attractivity index (IB Index) summarizes the source of existing opportunities as they appear in this market, as well as an interpretation of the trade figures.
Countries coverage: EU(28) – Austria, Belgium, Bulgaria, the Czech Republic, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, the Netherlands, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden, the United Kingdom.
• Market size and value;
• EU production, split by EU Member States;
• Production by type;
• Profiles of the leading companies;
• EU trade (intra and extra);
• Prices (producer, import and export);
• Trade structure and market channels;
• Market outlook to 2020;
• Per Capita Consumption.
Product coverage: Jams, fruit jellies, marmalades, fruit or nut purée, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
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TABLE OF CONTENTS
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 TRADE BALANCE
3.3 MARKET STRUCTURE BY COUNTRIES
3.4 MARKET OPPORTUNITIES BY COUNTRIES
3.5 MARKET FORECAST TO 2020
4. DOMESTIC PRODUCTION
4.1 PRODUCTION IN 2007-2015
4.2 PRODUCTION BY TYPES
4.3 PRODUCTION BY COUNTRIES
5.1 IMPORTS IN 2007-2015
5.2 IMPORTS BY TYPES
5.3 IMPORTS BY COUNTRIES
5.3 IMPORT PRICES BY TYPES AND COUNTRIES
6.1 EXPORTS IN 2007-2015
6.1 EXPORTS BY TYPES
6.2 EXPORTS BY COUNTRIES
6.3 EXPORT PRICES
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES ON THE DOMESTIC MARKET
7.2 PRODUCER PRICES ON THE NON DOMESTIC MARKET
8. TRADE STRUCTURE AND CHANNELS
8.1 MAJOR TRADE CHANNELS
8.2 PRICE STRUCTURE
9. BUSINESS ENVIRONMENT OVERVIEW
9.1 STRUCTURAL PROFILE
9.2 COUNTRY ANALYSIS
9.3 SIZE CLASS ANALYSIS
10. COMPANY PROFILES
Appendix 1: Trade and Prices by Countries