Dairy in GCC Market 2017: by product – FRESH MILK, BUTTER, YOGURT, CREAM, UHT MILK, CHEESE

GCC Dairy Market
Dairy -Market Demand, Growth, Opportunities and Analysis of Top Key Player Forecast To 2022

Dairy Industry

Description

Wiseguyreports.Com Adds “Dairy -Market Demand, Growth, Opportunities and Analysis of Top Key Player Forecast To 2022” To Its Research Database

There has been a drastic change in food consumption patterns in the Gulf region – in both the quality and quantity of diet. Analysis of the food consumption pattern shows that even the structure of diet has shifted towards a high-energy diet with more fat and sugar added in foods, more saturated fat and lower intake of carbohydrates, fiber, fruit, and vegetables. These dietary habits are leading to the development of ailments such as obesity and diabetes in these countries. Among the top five countries with the highest rate of both obesity and diabetes, there were three Gulf countries. 
A study conducted by the WHO showed that three meals were consumed daily by a majority of the people living in the Middle East, with lunch being the main meal. 60% of the participants consumed milk or milk products on a daily basis.

Request for Sample Report @ https://www.wiseguyreports.com/sample-request/1165743-gcc-dairy-market-by-product-type-fresh-milk-butter-yogurt-cream

Western media is increasingly influencing consumers, especially younger generations, through Television, the Internet and social media. These factors have expanded health awareness amongst consumers who are demonstrating a growing preference for healthy packaged food. Manufacturers have responded to this demand by increasing the availability and variety of healthier food options. 

GCC fresh milk market is growing at the fastest rate in terms of production, but when considering that the entire market is moving towards healthier foods we saw a marked uptake in consumption and production of yogurt. The GCC markets first priority is to improve their case for self-sufficiency for dairy goods. Oman, Kuwait and Saudi Arabia are in the best position to do so and have taken several strides to making that a reality. Cheese and butter have registered negative growths in production and consumption due to changing diet preferences. One of the highest incidences of health problems by country is in the Middle East especially among the GCC countries. 

Keeping this in mind, guidelines have been issued regarding dietary issues by several governments in the GCC group, aiming at promoting citizens’ awareness of what to eat, in terms of both the kind and quantity of food, as well as their daily requirements and proportions of nutrients, thus helping to diminish the risk of nutrition-associated diseases and complications, such as: obesity and over-weight diseases, diabetes, hypertension, anemia, vitamin deficiency, and so forth. 

Healthy dairy products segment is expected to grow the fastest in the period 2015 to 2020. Low fat butter, cheese, cream, yogurt milk etc. are becoming popular and the consumers are developing a taste for these products. In addition to being healthier substitutes these products are only slightly expensive compared to the normal products and hence are equally preferred by consumers. The health food segment of dairy products is the segment to look out for in the future and it presents a huge opportunity for producers.

Leave a Query @ https://www.wiseguyreports.com/enquiry/1165743-gcc-dairy-market-by-product-type-fresh-milk-butter-yogurt-cream

This report involved the extensive use of secondary sources, directories, and databases to identify and collect information critical to this market-oriented commercial study of the Dairy Sector in GCC countries. The primary sources interviewed were industry experts from core and related industries, preferred vendors, suppliers, major retailers and organizations related to all the segments of this industry’s value chain. 
The secondary research done for this study involved rigorously going through hundreds of information sources such as certified publications, articles from recognized authors, white papers, directories, and databases (such as FAOSTAT, The Arab Statistical Yearbook and the UN COMTRADE database) to identify and collect information useful for this extensive study of the Dairy Sector in the GCC region. 

Total market analysis was performed and followed up by top-down and bottom-up approaches. Data triangulation methods were done to perform market estimation, forecasting and gap analysis. Qualitative and further quantitative analysis was also done on all the numbers arrived at in the complete market engineering process, to list key information throughout this report.

 

Table of Content

1. EXECUTIVE SUMMARY 
2. AREAS COVERED 
3. RESEARCH METHODOLOGY 
4. FRESH MILK 
    4.1 SAUDI ARABIA 
      4.1.1 INTRODUCTION 
      4.1.2 CATTLE 
      4.1.3 PRODUCTION (2000-2020) 
      4.1.4 CONSUMPTION (2000-2020) 
      4.1.5 PRICES 
      4.1.6 IMPORTS AND EXPORTS 
    4.2 QATAR 
      4.2.1 KEY FINDINGS 
      4.2.2 CATTLE 
      4.2.3 PRODUCTION (2000-2020) 
      4.2.4 PRICES 
      4.2.5 CONSUMPTION (2000-2020) 
      4.2.6 IMPORTS 
      4.2.7 EXPORTS 
    4.3 BAHRAIN 
    4.3.1KEY FINDINGS 
      4.3.2 CATTLE (2000-2020) 
      4.3.3 PRODUCTION (2000-2020) 
      4.3.4 PRICES 
      4.3.5 CONSUMPTION 
      4.3.6 IMPORTS AND EXPORTS 
    4.4 KUWAIT 
      4.4.1 KEY FINDINGS 
      4.4.2 CATTLE 
      4.4.4 CONSUMPTION (2000-2020) 
      4.4.5 PRICES 
      4.4.6 IMPORTS AND EXPORTS 
    4.5 UAE 
      4.5.1 KEY FINDINGS 
      4.5.2 CATTLE 
      4.5.3 PRODUCTION (2000-2020) 
      4.5.4 CONSUMPTION (2000-2020) 
      4.5.5 PRICES 
      4.5.6 IMPORTS AND EXPORTS 
    4.6 OMAN 
      4.6.1 KEY FINDINGS 
      4.6.2 CATTLE 
      4.6.3 PRODUCTION (2000-2020) 
      4.6.4 CONSUMPTION (2000-2020) 
      4.6.5 PRICES 
      4.6.6 IMPORTS AND EXPORTS 
5. BUTTER 
    5.1 SAUDI ARABIA 
      5.1.1 KEY FINDINGS 
      5.1.2 PRODUCTION (2000-2020) 
      5.1.3 CONSUMPTION (2000-2020) 
      5.1.4 IMPORTS AND EXPORTS 
    5.2 QATAR 
      5.2.1 KEY FINDINGS 
      5.2.2 PRODUCTION (2000-2020) 
      5.2.3 CONSUMPTION (2000-2020) 
      5.2.4 IMPORTS 
      5.2.5 EXPORTS 
    5.3 BAHRAIN 
      5.3.1 KEY FINDINGS 
      5.3.2 PRODUCTION (2000-2020) 
      5.3.3 CONSUMPTION (2004-2020) 
      5.3.4 IMPORTS 
      5.3.5 EXPORTS 
    5.4 KUWAIT 
      5.4.1 INTRODUCTION 
      5.4.2 PRODUCTION (2000-2020) 
      5.4.3 CONSUMPTION (2000-2020) 
      5.4.4 IMPORTS AND EXPORTS 
    5.5 UAE 
      5.5.1 KEY FINDINGS 
      5.5.2 PRODUCTION (2000-2020) 
      5.5.3 CONSUMPTION (2000-2020) 
      5.5.4 IMPORTS AND EXPORTS 
    5.6 OMAN 
      5.6.1 KEY FINDINGS 
      5.6.2 PRODUCTION (2000-2020) 
      5.6.3 CONSUMPTION (2000-2020) 
      5.6.4 IMPORTS 
      5.6.5 EXPORTS 
6. YOGURT 
    6.1 SAUDI ARABIA 
      6.1.1 KEY FINDINGS 
      6.1.2 PRODUCTION (2000-2020) 
      6.1.3 CONSUMPTION (2000-2020) 
      6.1.4 IMPORTS 
      6.1.5 EXPORTS 
    6.2 QATAR 
      6.2.1 KEY FINDINGS 
      6.2.2 PRODUCTION (2000-2020) 
      6.2.3 CONSUMPTION (2004-2020) 
      6.2.4 IMPORTS 
      6.2.5 EXPORTS 
    6.3 BAHRAIN 
      6.3.1 KEY FINDINGS 
      6.3.2 PRODUCTION (2004-2020) 
      6.3.3 CONSUMPTION (2004-2020) 
      6.3.4 IMPORTS 
      6.3.5 EXPORTS 
    6.4 KUWAIT 
      6.4.1 KEY FINDINGS 
      6.4.2 PRODUCTION (2004-2020) 
      6.4.3 CONSUMPTION (2000-2020) 
      6.4.4 IMPORTS 
      6.4.5 EXPORTS 
    6.5 UAE 
      6.5.1 KEY FINDINGS 
      6.5.2 PRODUCTION (2004-2020) 
      6.5.3 CONSUMPTION (2004-2020) 
      6.5.4 IMPORTS 
      6.5.5 EXPORTS 
    6.6 OMAN 
      6.6.1 KEY FINDINGS 
      6.6.2 PRODUCTION (2000-2020) 
      6.6.3 CONSUMPTION (2000-2020) 
      6.6.4 IMPORTS AND EXPORTS 
7. CREAM 
    7.1 SAUDI ARABIA 
      7.1.1 KEY FINDINGS 
      7.1.2 PRODUCTION (2004-2020) 
      7.1.3 CONSUMPTION (2004-2020) 
    7.2 QATAR 
      7.2.1 KEY FINDINGS 
      7.2.2 PRODUCTION (2004-2020) 
      7.2.3 CONSUMPTION (2004-2020) 
    7.3 BAHRAIN 
      7.3.1 KEY FINDINGS 
      7.3.2 PRODUCTION (2004-2020) 
      7.3.3 CONSUMPTION (2004-2020) 
    7.4 KUWAIT 
      7.4.1 KEY FINDINGS 
      7.4.2 PRODUCTION (2004-2020) 
      7.4.3 CONSUMPTION (2004-2020) 
    7.5 UAE 
      7.5.1 KEY FINDINGS 
      7.5.2 PRODUCTION (2004-2020) 
      7.5.3 CONSUMPTION (2004-2020) 
    7.6 OMAN 
      7.6.1 KEY FINDINGS 
      7.6.2 PRODUCTION (2004-2020) 
      7.6.3 CONSUMPTION (2004-2020) 
8. UHT MILK 
    8.1 SAUDI ARABIA 
      8.1.1 INTRODUCTION 
      8.1.2 PRODUCTION (2004-2020) 
      8.1.3 UHT VS FRESH MILK 
    8.2 QATAR 
      8.2.1 KEY FINDINGS 
      8.2.2 PRODUCTION (2004-2020) 
      8.2.3 UHT VS FRESH MILK 
    8.3 BAHRAIN 
      8.3.1 KEY FINDINGS 
      8.3.2 PRODUCTION (2004-2020) 
      8.3.3 UHT VS FRESH MILK 
    8.4 KUWAIT 
      8.4.1 KEY FINDINGS 
      8.4.2 PRODUCTION (2004-2020) 
      8.4.3 UHT VS FRESH MILK 
    8.5 UAE 
      8.5.1 KEY FINDINGS 
      8.5.2 PRODUCTION (2004-2020) 
      8.5.3 UHT VS FRESH MILK 
    8.6 OMAN 
      8.6.1 KEY FINDINGS 
      8.6.2 PRODUCTION (2004-2020) 
      8.6.3 UHT VS FRESH MILK 
9. CHEESE 
    9.1 SAUDI ARABIA 
      9.1.1 KEY FINDINGS 
      9.1.2 PRODUCTION (2004-2020) 
      9.1.3 CONSUMPTION (2004-2020) 
      9.1.4 IMPORTS AND EXPORTS 
    9.2 QATAR 
      9.2.1 KEY FINDINGS 
      9.2.2 PRODUCTION (2004-2020) 
      9.2.3 CONSUMPTION (2004-2020) 
      9.2.4 IMPORTS AND EXPORTS 
    9.3 BAHRAIN 
      9.3.1 KEY FINDINGS 
      9.3.2 PRODUCTION (2004-2020) 
      9.3.3 CONSUMPTION (2004-2020) 
      9.3.4 IMPORTS AND EXPORTS 
    9.4 KUWAIT 
      9.4.1 KEY FINDINGS 
      9.4.2 PRODUCTION (2004-2020) 
      9.4.3 CONSUMPTION (2004-2020) 
      9.4.4 IMPORTS AND EXPORTS 
    9.5 UAE 
      9.5.1 KEY FINDINGS 
      9.5.2 PRODUCTION (2004-2020) 
      9.5.3 CONSUMPTION (2004-2020) 
      9.5.4 IMPORTS AND EXPORTS 
    9.6 OMAN 
      9.6.1 KEY FINDINGS 
      9.6.2 PRODUCTION (2004-2020) 
      9.6.3 CONSUMPTION (2004-2020) 
      9.6.4 IMPORTS AND EXPORTS 
11. KEY COMPANIES 
    11.1 SAUDI ARABIA 
    11.2 QATAR 
    11.3 KUWAIT 
    11.4 OMAN 
    11.5 UAE 
    11.6 BAHRAIN 
12. TECHNOLOGIES IN PLACE 
    12.1 SAUDI ARABIA 
    12.2 QATAR 
    12.3 KUWAIT 
    12.4 OMAN. 
    12.5 UAE 
13. RECENT DEVELOPMENTS IN DAIRY INDUSTRY 
14. CONCLUSION 
15. DISCLAIMER

Buy Now @ https://www.wiseguyreports.com/checkout?currency=one_user-USD&report_id=1165743

Continued…                                                                                            

Contact Us: Sales@Wiseguyreports.Com Ph: +1-646-845-9349 (Us)  Ph: +44 208 133 9349 (Uk)

Media Contact
Company Name: Wiseguyreports.com
Contact Person: Norah Trent
Email: Send Email
Phone: +1 646 845 9349, +44 208 133 9349
City: Pune
State: Maharashtra
Country: India
Website: https://www.wiseguyreports.com/sample-request/1165743-gcc-dairy-market-by-product-type-fresh-milk-butter-yogurt-cream