This report studies the global Cocoa & Chocolate market status and forecast, categorizes the global Cocoa & Chocolate market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
Cocoa & Chocolate industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.
In consumption market, the global consumption value of Cocoa & Chocolate increases with the 5.7% average growth rate from 2012-2017. North America is the mainly consumption region due to the bigger demand of downstream applications. North America occupied 34.21%% of the global consumption volume in total in 2016.
Global Dark Cocoa production is 2535 K MT in 2016, and the chocolate production is Dark 5628 K MT in 2016, occupying about 68.11% the total Cocoa & Chocolate production. Dark chocolate is the major type of Cocoa & Chocolate, and there are also types like milk chocolate. With fine taste of Cocoa & Chocolate, the downstream application industries will need more Cocoa & Chocolate products. So, Cocoa & Chocolate has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste Cocoa & Chocolate through improving technology and adding additional agent.
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The major raw materials for Cocoa & Chocolate are cocoa beans, sugar and milk. Fluctuations in the price of the upstream product will impact on the production cost of Cocoa & Chocolate. The production cost of Cocoa & Chocolate is also an important factor which could impact the price of Cocoa & Chocolate. The Cocoa & Chocolate manufacturers are trying to reduce production cost by developing production method.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents decreasing trend according to the economy development status and international competition. Also, there will be fluctuation in gross margin.
The global Cocoa & Chocolate market is valued at 49400 million US$ in 2017 and will reach 68700 million US$ by the end of 2025, growing at a CAGR of 4.2% during 2018-2025.
The major manufacturers covered in this report
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley’s Candies LP
Olam
Kerry Group
Guittard
Ferrero
Ghirardelli
Alpezzi Chocolate
Valrhona
Republica Del Cacao
TCHO
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India
…..
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Cocoa
Chocolate
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Confectionery
Food & Beverage
Cosmetics
Pharmaceuticals
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Table Of Contents – Major Key Points
Global Cocoa & Chocolate Market Research Report 2018
1 Cocoa & Chocolate Market Overview
1.1 Product Overview and Scope of Cocoa & Chocolate
1.2 Cocoa & Chocolate Segment by Type (Product Category)
1.2.1 Global Cocoa & Chocolate Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Cocoa & Chocolate Production Market Share by Type (Product Category) in 2017
1.2.3 Cocoa
1.2.4 Chocolate
1.3 Global Cocoa & Chocolate Segment by Application
1.3.1 Cocoa & Chocolate Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Confectionery
1.3.3 Food & Beverage
1.3.4 Cosmetics
1.3.5 Pharmaceuticals
1.4 Global Cocoa & Chocolate Market by Region (2013-2025)
1.4.1 Global Cocoa & Chocolate Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Cocoa & Chocolate (2013-2025)
1.5.1 Global Cocoa & Chocolate Revenue Status and Outlook (2013-2025)
1.5.2 Global Cocoa & Chocolate Capacity, Production Status and Outlook (2013-2025)
…….
7 Global Cocoa & Chocolate Manufacturers Profiles/Analysis
7.1 Barry Callebaut
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Cocoa & Chocolate Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Barry Callebaut Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.1.4 Main Business/Business Overview
7.2 Cargill
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Cocoa & Chocolate Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Cargill Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.2.4 Main Business/Business Overview
7.3 Nestle SA
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Cocoa & Chocolate Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Nestle SA Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 Mars
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Cocoa & Chocolate Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Mars Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.4.4 Main Business/Business Overview
7.5 Hershey
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Cocoa & Chocolate Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Hershey Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2015-2018)
7.5.4 Main Business/Business Overview
7.6 Blommer Chocolate Company
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Cocoa & Chocolate Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Blommer Chocolate Company Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.6.4 Main Business/Business Overview
7.7 FUJI OIL
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Cocoa & Chocolate Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 FUJI OIL Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.7.4 Main Business/Business Overview
7.8 Puratos
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Cocoa & Chocolate Product Category, Application and Specification
7.8.2.1 Product A
7.8.2.2 Product B
7.8.3 Puratos Cocoa & Chocolate Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.8.4 Main Business/Business Overview
Continued……
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