Pastries were never meant to be your typical out-of-the-box breakfast food that satisfied your taste for sugar. Instead, they were designed to be an indulgence that satisfies all your senses. Amadeus Patisserie understands the artistry that goes into creating the perfect pastry. This is why they have become known as the premier bakery for pastries in Toronto. You will know the difference in quality at first sight.
“There is something truly special about having a pastry that is as much a thing of beauty as the variety of pastries we offer at our bakery and in the café. Each tart, macaroon, and éclair is artfully designed to make it uniquely aesthetically pleasing and tempting. Every choice you make will deliver a taste of Paris in every bite. Master Chef Lior is dedicated to constantly innovate and improve recipes, always using superior ingredients to create the pastries that have made Amadeus the premier pastry shop in Toronto.”
Amadeus Patisserie has gained popularity mostly because of the selection of cakes and pastries they offer. They make it possible to meet the tastes of a large variety of people. They make it so easy to stop by at the café and try a lemon tart today and come by for a whipped cream éclair next week. There is always a new taste to experience at Amadeus Patisserie.
“The quality of ingredients that go into any recipe will determine the richness of flavour and the smoothness of the texture once it is done. Chef Lior uses only superior ingredients such as smooth, rich chocolates, creamy butter, fresh whipping creams, and stellar liqueurs to give his creations the aroma of excellence and the taste of perfection.”
There are many occasions that call for a special treat. Visiting a friend, rewarding your employees, or to treat yourself are just a few reasons to pick up a box of Amadeus pastries in Toronto.
About Amadeus Patisserie
Amadeus Patisserie is a family business that has a history and tradition that goes well beyond the 24 years we have been serving the community with cakes and pastries. Master Chef Lior was among the first to bring the style and decadence of Europe to pastries in Toronto. His attention to detail in every step of the process is reflected in the high quality products that we offer today.