Global Algal Protein Industry
New Study On “2018-2025 Algal Protein Market Global Key Player, Demand, Growth, Opportunities and Analysis Forecast” Added to Wise Guy Reports Database
This report studies the global market size of Algal Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Algal Protein in these regions.
This research report categorizes the global Algal Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
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Algae is one of the simplest and abundant forms of plant life, ranging from single cell microalgae to largest seaweeds. Algae produce products like biodiesel, protein, fats, carbohydrate and other. Algae contain 10% to 50% of protein depending upon their sizes. Chlorella, type of algae, contains 58g of protein in 100g of it. Due to high protein content, algal protein is gaining preference as a plant protein alternative. Algal protein is rich in vitamins, minerals, and carotenoids that help the cells from damage. Algal protein boosts the immune system, improve digestion, reduce fatigue, build endurance, acts as the detoxifier, boosts energy levels, controls appetite, improves cardiovascular function, reduces inflammation and allergies and helps in better functioning of liver and kidneys. Algae protein contains omega-3 fatty acids which prevent several diseases like atherosclerosis, thrombosis, arthritis, cancers, etc. The omega-3 fatty acids include Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Algae contain protein with essential amino acids, which is involved in the metabolic processes like enzyme production. Hence, high demand is observed for algae products from the food & feed industry in the market.
Demand for protein globally is driven by socio-economic changes such as rising incomes, increased urbanization, and aging populations whereby the contribution of protein to healthy aging is increasingly recognized and recognition of the role of protein in a healthy diet. Economic development and increased urbanization are leading to major transitions in population-level dietary patterns in low and middle-income countries in particular, such that most of the global increases in demand for foods of animal origin are seen in developing countries.
The algae production requires a high-level of sterility, which also makes it an expensive procedure. Another cause of concern is that it’s intake as a dietary supplement may lead to indigestion or allergic reactions in humans.
The various contributors involved in the value chain of Algal Protein include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Algal Protein include
The Nutrex Hawaii
Cyanotech Corporation
Heliae Development
TerraVia Holdings
Market Size Split by Type
Chlorella
Spirulina
Market Size Split by Application
Dietary Food
Feed Industry
Pharmaceutical Industry
Cosmetics Industry
Market size split by Region
North America
United States
The study objectives of this report are:
To study and analyze the global Algal Protein market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Algal Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Algal Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Algal Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Algal Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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Some Major Points from Table of content:
1 Study Coverage
1.1 Algal Protein Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Algal Protein Market Size Growth Rate by Type
1.4.2 Chlorella
1.4.3 Spirulina
1.5 Market by Application
1.5.1 Global Algal Protein Market Size Growth Rate by Application
1.5.2 Dietary Food
1.5.3 Feed Industry
1.5.4 Pharmaceutical Industry
1.5.5 Cosmetics Industry
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Algal Protein Market Size
2.1.1 Global Algal Protein Revenue 2016-2025
2.1.2 Global Algal Protein Sales 2016-2025
2.2 Algal Protein Growth Rate by Regions
2.2.1 Global Algal Protein Sales by Regions
2.2.2 Global Algal Protein Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Algal Protein Sales by Manufacturers
3.1.1 Algal Protein Sales by Manufacturers
3.1.2 Algal Protein Sales Market Share by Manufacturers
3.1.3 Global Algal Protein Market Concentration Ratio (CR5 and HHI)
3.2 Algal Protein Revenue by Manufacturers
3.2.1 Algal Protein Revenue by Manufacturers (2016-2018)
3.2.2 Algal Protein Revenue Share by Manufacturers (2016-2018)
3.3 Algal Protein Price by Manufacturers
3.4 Algal Protein Manufacturing Base Distribution, Product Types
3.4.1 Algal Protein Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Algal Protein Product Category
3.4.3 Date of International Manufacturers Enter into Algal Protein Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type
4.1 Global Algal Protein Sales by Type
4.2 Global Algal Protein Revenue by Type
4.3 Algal Protein Price by Type
5 Breakdown Data by Application
5.1 Overview
5.2 Global Algal Protein Breakdown Data by Application
6 North America
6.1 North America Algal Protein by Countries
6.1.1 North America Algal Protein Sales by Countries
6.1.2 North America Algal Protein Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Algal Protein by Type
6.3 North America Algal Protein by Application
6.4 North America Algal Protein by Company
7 Europe
7.1 Europe Algal Protein by Countries
7.1.1 Europe Algal Protein Sales by Countries
7.1.2 Europe Algal Protein Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Algal Protein by Type
7.3 Europe Algal Protein by Application
7.4 Europe Algal Protein by Company
8 Asia Pacific
8.1 Asia Pacific Algal Protein by Countries
8.1.1 Asia Pacific Algal Protein Sales by Countries
8.1.2 Asia Pacific Algal Protein Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Algal Protein by Type
8.3 Asia Pacific Algal Protein by Application
8.4 Asia Pacific Algal Protein by Company
Continued…..
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