{"id":842630,"date":"2026-10-20T18:09:02","date_gmt":"2026-10-20T18:09:02","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=842630"},"modified":"2026-10-20T18:09:02","modified_gmt":"2026-10-20T18:09:02","slug":"ice-cream-market-size-set-to-reach-15296-billion-by-2031-driven-by-cleanlabel-ingredients-and-quickcommerce-delivery-mordor-intelligence","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/ice-cream-market-size-set-to-reach-15296-billion-by-2031-driven-by-cleanlabel-ingredients-and-quickcommerce-delivery-mordor-intelligence_842630.html","title":{"rendered":"Ice Cream Market Size Set to Reach $152.96 Billion by 2031 Driven by Clean-Label Ingredients and Quick-Commerce Delivery &#8211; Mordor Intelligence"},"content":{"rendered":"<div style=\"float:right; width:250px; padding:8px 10px 10px 10px;\">\n<div><a href=\"https:\/\/www.abnewswire.com\/upload\/2026\/10\/1792403051.jpg\" style=\"border:none !important;\" target=\"_blank\" rel=\"nofollow\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-29\" title=\"Ice Cream Market Size Set to Reach $152.96 Billion by 2031 Driven by Clean-Label Ingredients and Quick-Commerce Delivery - Mordor Intelligence\" src=\"https:\/\/www.abnewswire.com\/upload\/2026\/10\/1792403051.jpg\" alt=\"Ice Cream Market Size Set to Reach $152.96 Billion by 2031 Driven by Clean-Label Ingredients and Quick-Commerce Delivery - Mordor Intelligence\" width=\"225\" height=\"118\" style=\"padding:0px 0px 10px 10px; border:0 solid !important;\" \/><\/a><\/div>\n<div class=\"quotes\">\n<div>Ice Cream Market Size &#038; Trends | Mordor Intelligence <\/div>\n<\/div>\n<\/div>\n<div style=\"font-style:italic; padding:8px 0px;\">Mordor Intelligence has published a new report on the ice cream market, offering a comprehensive analysis of market trends, growth drivers, competitive dynamics, and future opportunities.<\/div>\n<p style=\"text-align: justify;\"><strong>Hyderabad, October 20, 2026: <\/strong>According to Mordor Intelligence, the <a rel=\"nofollow\" href=\"https:\/\/www.mordorintelligence.com\/industry-reports\/ice-cream-market?utm_source=abnewswire\">ice cream market<\/a> size was valued at $121.37 billion in 2025 and is expected to grow from $125.42 billion in 2026 to reach $152.96 billion by 2031, registering a CAGR of 4.05% during the forecast period (2026-2031). The market continues to expand as consumers and commercial foodservice operators prioritize indulgent sweet treats that balance multisensory pleasure with modern wellness preferences. Growing consumer interest in gourmet dessert dining, rising household disposable incomes across developing economies, and the rapid expansion of temperature-controlled grocery delivery continue to support demand across supermarket, convenience, specialty parlour, and digital commerce channels worldwide.<\/p>\n<p style=\"text-align: justify;\">The ice cream market growth is also influenced by changing dietary lifestyles and evolving consumer expectations regarding clean-label transparency and functional nutrition. Frozen dessert manufacturers are investing in specialized plant-based bases, rare sugars like allulose, and protein-enriched formulations. These recipe developments are helping businesses respond to stricter labeling regulations regarding synthetic additives while maintaining smooth overrun, fat emulsion stability, and rich mouthfeel. Together, these factors continue to strengthen the integrated ice cream market forecast across developed and emerging consumer markets.<\/p>\n<p style=\"text-align: justify;\"><strong>Ice Cream Market Trends<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Functional and GLP-1-Friendly Formulations Anchor Category Premiumization<\/strong><\/p>\n<p style=\"text-align: justify;\">One of the leading ice cream market trends is the high consumer interest in functional, protein-rich, and low-glycemic frozen desserts. Brands are introducing specialized high-protein and GLP-1-friendly pints containing 20 to 40 grams of protein per container, specifically formulated for consumers on medical weight-management regimens who seek satiating desserts without sudden blood sugar spikes. Concurrently, dairy formulators are utilizing cottage cheese bases, prebiotic dietary fibers, and natural rare sugars to achieve guilt-free indulgence. This consumer movement toward health-conscious indulgence continues to support the ice cream industry.<\/p>\n<p style=\"text-align: justify;\"><strong>Plant-Based and Non-Dairy Alternatives Accelerate Across Retail Aisles<\/strong><\/p>\n<p style=\"text-align: justify;\">While traditional dairy formulations maintain the majority share within the ice cream market share, non-dairy alternatives represent the fastest-growing category. Food processors are utilizing oat milk, almond milk, coconut cream, and precision-fermented dairy-free proteins to craft plant-based pints that mirror traditional dairy creaminess and melting speed. Manufacturers are replacing artificial stabilizers with natural hydrocolloids such as guar gum and acacia gum, aligning with broader formulation standards seen across the integrated food ingredients industry for allergen management and clean labels.<\/p>\n<p style=\"text-align: justify;\"><strong>Quick-Commerce and Dark Stores Shorten Cold-Chain Delivery Windows<\/strong><\/p>\n<p style=\"text-align: justify;\">Distribution channels continue to play an important role in ice cream market growth. While brick-and-mortar supermarkets and convenience stores remain essential for weekly household pantry stocking, quick-commerce platforms and localized micro-fulfillment dark stores are recording rapid adoption. Ultra-fast delivery services deliver temperature-sensitive pints and novelties within 15 to 30 minutes using insulated thermal bags and dry-ice packs. This logistical advancement enables consumers to fulfill spontaneous cravings without product melting, driving impulse purchases across urban centers.<\/p>\n<p style=\"text-align: justify;\"><strong>Artisanal Gelato and Bold Flavor Experimentation Elevate On-Trade Dining<\/strong><\/p>\n<p style=\"text-align: justify;\">Flavor experimentation remains a critical driver of consumer repeat purchases across modern scoop shops and retail freezer cases. While classic vanilla, chocolate, and strawberry flavors retain large baseline volumes, artisanal gelato and novel flavor combinations are gaining ground. Specialty creameries are introducing botanically infused profiles, ethnic spice swirls, and savory-sweet inclusions such as salted caramel, matcha, and chili-infused fruits. These premium flavor profiles allow independent scoop shops and restaurant dessert menus to command higher price points.<\/p>\n<p style=\"text-align: justify;\"><strong>North America Retains Revenue Leadership While Asia-Pacific Leads Regional Growth<\/strong><\/p>\n<p style=\"text-align: justify;\">Regional consumption dynamics continue to influence the ice cream market forecast. North America commands the largest regional market share, supported by high per capita frozen dessert consumption, well-established grocery freezer space, and consistent demand for novelties and pint formats. Meanwhile, the Asia-Pacific region represents the fastest-growing market, propelled by rapid urbanization, rising middle-class purchasing power, expanding cold-chain logistics, and increasing retail footprint across China, India, and Southeast Asia. Evolving urban consumer tastes continue to create new opportunities for producers expanding their regional presence.<\/p>\n<p style=\"text-align: justify;\"><strong>Check out more details and stay updated with the latest industry trends, including the Japanese version for localized insights:<\/strong> <a rel=\"nofollow\" href=\"https:\/\/www.mordorintelligence.com\/ja\/industry-reports\/ice-cream-market?utm_source=abnewswire\">https:\/\/www.mordorintelligence.com\/ja\/industry-reports\/ice-cream-market?utm_source=abnewswire<\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Ice Cream Market Segmentation<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>By Type<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Standard Ice Cream<\/li>\n<li>Novelties (Bars, Cones, Sandwiches)<\/li>\n<li>Soft Serve<\/li>\n<li>Specialty\/Artisanal Ice Cream<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>By Category<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Dairy<\/li>\n<li>Non-Dairy (Plant-Based)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>By Packaging Type<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Pints<\/li>\n<li>Tubs\/Cups<\/li>\n<li>Wrappers\/Packs<\/li>\n<li>Others<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>By Distribution Channel<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Off-Trade (Supermarkets\/Hypermarkets, Convenience Stores, Online\/Quick-Commerce)<\/li>\n<li>On-Trade (Ice Cream Parlours, Quick-Service Restaurants, Caf&eacute;s)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>By Geography<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>North America<\/li>\n<li>Europe<\/li>\n<li>Asia-Pacific<\/li>\n<li>South America<\/li>\n<li>Middle East and Africa<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Competitive Landscape of the Ice Cream Industry<\/strong><\/p>\n<p style=\"text-align: justify;\">The ice cream industry exhibits a moderately consolidated structure, with multinational food conglomerates, regional dairy cooperatives, and boutique artisanal gelato producers competing across flavor novelty, cold-chain distribution, and brand recognition. Market leaders are strengthening their market presence by expanding certified non-GMO lines, upgrading cryogenic freezing tunnels, and acquiring emerging functional dessert brands to satisfy changing household snacking habits and strict food safety regulations.<\/p>\n<p style=\"text-align: justify;\">Melting resistance, overrun air-incorporation control, and natural emulsification continue to be critical areas of differentiation as processors invest in specialized fat-crystallization technology to prevent coarse ice crystal formation during temperature abuses in retail freezers. Businesses are also refining distribution partnerships with national supermarket grocers, quick-commerce aggregators, and hospitality chains to secure prime shelf visibility. These initiatives are helping companies protect their ice cream market share while maintaining quality consistency across global distribution networks.<\/p>\n<p style=\"text-align: justify;\">Regional expansion also remains an important business strategy. Leading ice cream manufacturers continue to build strategic commercial alliances with regional cold-storage logistics providers, establish localized dairy-sourcing agreements, and adjust fat content levels to accommodate regional palate preferences. As global commercial demand for convenient, high-quality frozen desserts continues to rise, the ice cream market forecast remains supported by ongoing investments in clean-label recipe engineering, sustainable packaging materials, and international brand expansion.<\/p>\n<p style=\"text-align: justify;\"><strong>Key Players<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Major companies operating in the ice cream market include:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Nestl&eacute; S.A.<\/li>\n<li>General Mills, Inc.<\/li>\n<li>Blue Bell Creameries LP<\/li>\n<li>Wells Enterprises Inc.<\/li>\n<li>Lotte Corporation<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Conclusion<\/strong><\/p>\n<p style=\"text-align: justify;\">The ice cream market forecast remains positive as consumers worldwide continue choosing delicious, refreshing frozen desserts that balance culinary indulgence with modern dietary wellness. Dessert manufacturers and brand owners are responding by expanding high-protein recipes, improving plant-based textures, and adopting insulated quick-commerce delivery packaging that ensures uncompromised quality upon arrival. These developments are expected to support continued demand across multiple retail and foodservice channels.<\/p>\n<p style=\"text-align: justify;\">Overall, the ice cream market size is expected to benefit from changing consumer dietary habits, growing demand for portion-controlled treat alternatives, wider availability across digital and brick-and-mortar retail channels, and an ongoing commitment to recipe engineering. Together, these factors are expected to support sustained ice cream market growth while strengthening the long-term outlook for the global ice cream industry.<\/p>\n<p style=\"text-align: justify;\"><strong>Industry Trending Reports<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><a rel=\"nofollow\" href=\"https:\/\/www.mordorintelligence.com\/industry-reports\/united-states-ice-cream-market\">United States Ice Cream Market<\/a>: <\/strong>The United States ice cream market is estimated at $20.03 billion in 2026 and is projected to reach $22.84 billion by 2031, reflecting a 2.66% CAGR. Value expansion continues to outpace stagnant volume consumption, supported by artisanal small-batch formulations, clean-label reformulations, and expanding on-trade foodservice integration. While extensive domestic cold-chain infrastructure anchors consistent retail distribution, manufacturers are managing commodity price swings across milk fat and sucrose while aligning portfolio fat-content disclosures with FDA standard 21 CFR 135.110.<\/p>\n<p style=\"text-align: justify;\"><strong><a rel=\"nofollow\" href=\"https:\/\/www.mordorintelligence.com\/industry-reports\/sour-milk-drinks-market\">Sour Milk Drinks Market Size<\/a><\/strong>: The global sour milk drinks market is projected to expand from $9.54 billion in 2026 to $11.71 billion by 2031, advancing at a 4.19% CAGR. Demand acceleration is driven by dietary migration toward functional gut-health beverages and clean-label alternatives to carbonated soft drinks. While Europe retains core revenue leadership through traditional kefir consumption, Asia-Pacific is registering the fastest regional growth, prompting dairy processors to deploy aseptic bottling technologies and botanical flavor infusions to scale distribution while safeguarding live microbial densities.<\/p>\n<p style=\"text-align: justify;\"><strong><a rel=\"nofollow\" href=\"https:\/\/www.mordorintelligence.com\/industry-reports\/dairy-free-ice-cream-market\">Dairy-Free Ice Cream Market Share<\/a>: <\/strong>The global dairy-free ice cream market is estimated at $2.05 billion in 2026 and is forecast to climb to $3.58 billion by 2031, achieving an 11.83% CAGR. Growth is fueled by clinical lactose intolerance incidence, flexitarian adoption, and clear regulatory labeling under revised FDA guidelines for plant-based descriptors. Formulators are leveraging precision-fermented whey and bio-identical plant matrices to bridge texture and melting-point parity with traditional dairy, while rapid cold-chain infrastructure buildouts across Asia-Pacific unlock scalable retail penetration.<\/p>\n<p style=\"text-align: justify;\"><strong>About Mordor Intelligence:<\/strong><\/p>\n<p style=\"text-align: justify;\">Mordor Intelligence is a global market intelligence firm, founded in 2014, helping businesses make informed decisions through data-driven insights, industry expertise, and advanced analytics. With 550+ domain experts and on-ground specialists across 150+ countries, the company delivers comprehensive intelligence across aerospace &amp; defense, agriculture, automation, automotive, chemicals &amp; materials, consumer goods &amp; services, electronics, energy &amp; power, financial services, food &amp; beverages, healthcare, hospitality &amp; tourism, information &amp; communications technology, and logistics.<\/p>\n<p style=\"text-align: justify;\">Its offerings include syndicated industry reports, custom research and advisory, and subscription platforms such as Synapse, Data Center Intelligence, and Robotics Intelligence. Mordor Intelligence is ISO 9001:2015 and ISO\/IEC 27001:2022 certified, a member of ESOMAR and the Market Research Society of India, and a four-time Great Place to Work&reg; honoree.<\/p>\n<p><span style='font-size:18px !important;'>Media Contact<\/span><br \/><strong>Company Name:<\/strong> <a href=\"https:\/\/www.abnewswire.com\/companyname\/mordorintelligence.com_175326.html\" rel=\"nofollow\">Mordor Intelligence<\/a><br \/><strong>Contact Person:<\/strong> Jignesh Thakkar<br \/><strong>Email:<\/strong> <a href=\"https:\/\/www.abnewswire.com\/email_contact_us.php?pr=ice-cream-market-size-set-to-reach-15296-billion-by-2031-driven-by-cleanlabel-ingredients-and-quickcommerce-delivery-mordor-intelligence\" rel=\"nofollow\">Send Email<\/a><br \/><strong>Phone:<\/strong> +1 617-765-2493<br \/><strong>Address:<\/strong>11th Floor, Rajapushpa Summit, Nanakramguda Rd, Financial District, Gachibowli  media@mordorintelligence.com<br \/><strong>City:<\/strong> Hyderabad<br \/><strong>State:<\/strong> Telangana 500008<br \/><strong>Country:<\/strong> India<br \/><strong>Website:<\/strong> <a href=\"https:\/\/www.mordorintelligence.com\/industry-reports\/ice-cream-market?utm_source=abnewswire\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.mordorintelligence.com\/industry-reports\/ice-cream-market?utm_source=abnewswire<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.abnewswire.com\/press_stat.php?pr=ice-cream-market-size-set-to-reach-15296-billion-by-2031-driven-by-cleanlabel-ingredients-and-quickcommerce-delivery-mordor-intelligence\" alt=\"\" width=\"1px\" height=\"1px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ice Cream Market Size &#038; Trends | Mordor Intelligence Mordor Intelligence has published a new report on the ice cream market, offering a comprehensive analysis of market trends, growth drivers, competitive dynamics, and future opportunities. Hyderabad, October 20, 2026: According &hellip; <a href=\"https:\/\/www.abnewswire.com\/pressreleases\/ice-cream-market-size-set-to-reach-15296-billion-by-2031-driven-by-cleanlabel-ingredients-and-quickcommerce-delivery-mordor-intelligence_842630.html\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401,435,403,404,416],"tags":[],"class_list":["post-842630","post","type-post","status-publish","format-standard","hentry","category-Business","category-Europe","category-UK","category-US","category-World"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/842630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=842630"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/842630\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=842630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=842630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=842630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}