{"id":831538,"date":"2026-08-23T18:59:03","date_gmt":"2026-08-23T18:59:03","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=831538"},"modified":"2026-08-23T18:59:03","modified_gmt":"2026-08-23T18:59:03","slug":"soy-yogurt-takes-center-stage-in-refrigerated-aisles-tellcan-science-delivers-critical-compound-technology-for-plantbased-fermented-products","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/soy-yogurt-takes-center-stage-in-refrigerated-aisles-tellcan-science-delivers-critical-compound-technology-for-plantbased-fermented-products_831538.html","title":{"rendered":"Soy Yogurt Takes Center Stage in Refrigerated Aisles: TELLCAN SCIENCE Delivers Critical Compound Technology for Plant-Based Fermented Products"},"content":{"rendered":"

Nanchang City, Jiangxi, China – August <\/strong>23<\/strong>, 2026 – <\/strong>Soy yogurt has recently become a hit product in supermarkets such as Freshippo and Walmart, claiming prime shelf positions in refrigerated cabinets. Multiple brands have rolled out relevant offerings, including Junlebao’s Zhiyue line and Freshippo’s Bean Nutrition series, pushing plant-based yogurt back into investors’ spotlight. Nevertheless, the long-term market prospects of soy yogurt hinge on whether brands can overcome a major taste and texture barrier.<\/p>\n

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(Image Source: Freshippo)<\/em><\/p>\n

Song Liang, a dairy industry expert, explains that soybeans contain low fat content, resulting in thin, non-creamy textures in fermented soy yogurt. Moreover, soy’s inherent beany and astringent notes become far more pronounced after fermentation. Many consumers complain of unpleasant off-flavors, describing the taste as odd or lacking rich soybean aroma. Beany odor, lingering sourness, watery consistency and whey separation are universal inherent drawbacks of plant protein fermentation, rather than isolated failures of individual brands.<\/p>\n

This is exactly the core specialization of TELLCAN SCIENCE.<\/p>\n

In terms of texture control, soy milk lacks dairy fat and milk protein, leading to thin consistency and whey precipitation post-fermentation. TELLCAN SCIENCE Compound Emulsifiers & Thickeners (TKM296D, TK2632) build stable gel networks tailored to plant protein systems, boosting thickness and water retention. The formulations transform watery soy bases into smooth, creamy yogurt with a rich mouthfeel comparable to dairy yogurt, while supporting zero cholesterol and zero trans-fat clean label claims. The two variants are compatible with diverse fermentation processes and shelf-life standards.<\/p>\n

For flavor modification, beany aftertaste and fermented sourness are the top consumer grievances. TELLCAN SCIENCE Yogurt Flavor (TKF10029) delivers authentic fermented dairy notes to strengthen classic yogurt sensory characteristics. Soy Milk Flavor (TKF40142) and Soybean Drink Flavor (TKF10338) enhance natural soybean richness while masking unwanted fermentative off-notes. Combined, they create clean, multi-layered flavors and eliminate unpleasant beany sourness.<\/p>\n

Explore our product range: https:\/\/www.tellcan-tec.com\/products\/<\/a><\/em><\/p>\n

Soy yogurt fills a market gap for lactose-intolerant, vegan and weight-management consumers who lack suitable fermented dairy alternatives. Yet niche categories can only win mass appeal through consistent, superior taste rather than conceptual marketing. TELLCAN SCIENCE provides full-link technical solutions covering texture optimization and flavor adjustment for brands developing plant-based fermented food, enabling soy yogurt to deliver both health benefits and enjoyable drinking experience.<\/p>\n

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About Us<\/strong><\/p>\n

Located in the Changling Industrial Zone II, Nanchang City, Jiangxi Province, Nanchang Tellcan Food Science Co.,Ltd. is ranked among the “Top 100 Enterprises in China’s Food Additives and Food Ingredients Industry.” The company specializes in the R&D, production, and sales of food additives, as well as research and development in information technology, food processing techniques, and the transfer of agricultural product deep-processing technologies. Adhering to the principle of “people-oriented, technology-driven,”<\/em> Taikang provides optimal solutions to clients with unparalleled efficiency.<\/p>\n

Media Contact<\/span>
Company Name:<\/strong> Nanchang Tellcan Food Science Co., Ltd.<\/a>
Contact Person:<\/strong> Media Relations
Email:<\/strong> Send Email<\/a>
Country:<\/strong> China
Website:<\/strong> https:\/\/www.tellcan-tec.com\/<\/a><\/p>\n

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Nanchang City, Jiangxi, China – August 23, 2026 – Soy yogurt has recently become a hit product in supermarkets such as Freshippo and Walmart, claiming prime shelf positions in refrigerated cabinets. Multiple brands have rolled out relevant offerings, including Junlebao’s Zhiyue … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401,402,403,404,416],"tags":[],"class_list":["post-831538","post","type-post","status-publish","format-standard","hentry","category-Business","category-Food-Beverage","category-UK","category-US","category-World"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/831538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=831538"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/831538\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=831538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=831538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=831538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}