{"id":816590,"date":"2026-06-01T09:11:02","date_gmt":"2026-06-01T09:11:02","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=816590"},"modified":"2026-06-01T09:11:02","modified_gmt":"2026-06-01T09:11:02","slug":"from-brazil-to-bali-catherines-brew-house-is-curating-a-new-kind-of-online-coffee-and-tea-catalog","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/from-brazil-to-bali-catherines-brew-house-is-curating-a-new-kind-of-online-coffee-and-tea-catalog_816590.html","title":{"rendered":"From Brazil To Bali: Catherine’s Brew House Is Curating A New Kind Of Online Coffee And Tea Catalog"},"content":{"rendered":"
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“More of our customers are looking for flavor profiles and tea varieties that simply are not available at their local supermarket, so we have worked to build relationships with established suppliers who can provide that range and quality consistently. The goal has always been to give people one place to explore.” \u2014 Catherine Spinola, founder and CEO of Catherine’s Brew House.<\/div>\n<\/div>\n<\/div>\n
Daily coffee consumption among American adults has reached a twenty-year high, with specialty varieties now outpacing traditional coffee for the first time on record. As consumers continue to move toward premium and single-origin products, online retailers are increasingly winning a share of the cup that was once reserved for the grocery aisle. Catherine’s Brew House, a direct-to-consumer online retailer founded by Catherine Spinola.<\/div>\n

Two out of three American adults now drink coffee every day, according to the National Coffee Association’s most recent National Coffee Data Trends report — a roughly thirty-seven percent increase since 2004 and the highest daily consumption rate the survey has recorded in more than two decades. What has changed is not only how much Americans are drinking but what they are reaching for. Specialty coffee consumption has surpassed traditional coffee for the first time, with forty-eight percent of adults reporting they had a specialty coffee in the past day, compared with forty-one percent for conventional brews.<\/p>\n

That shift is reshaping where Americans shop for their daily cup. Grocery stores remain the most common place to purchase coffee for home preparation, but online coffee purchasing has doubled since 2020, with fourteen percent of American consumers now buying digitally, according to the same NCA data. Tea is following a similar path. The Tea Association of the U.S.A. has reported that tea is present in roughly eighty percent of American households, with more than 159 million Americans drinking tea on any given day, and specialty and loose-leaf categories gaining share — particularly among younger buyers.<\/p>\n

Catherine’s Brew House, a direct-to-consumer online retailer operating at shopverticalcoffee.myshopify.com<\/a>, has positioned itself at the intersection of those two trends. The company’s storefront carries more than seventy products spanning single-origin coffees from Brazil, Colombia, Costa Rica, Bali, and multiple African origins, alongside regional blends, flavored varieties, mushroom-infused coffees, cold brew options, single-serve capsules, and an expanding line of internationally sourced teas including rooibos blends. Pricing across the catalog generally runs from around fifteen dollars for capsule packs to nineteen dollars for whole bean and ground coffee, with sample packs and branded drinkware also available. The company also offers a ten percent discount every day, giving customers an accessible entry point to experience top-quality products sourced from original coffee growers around the world.<\/p>\n

The company is the work of Catherine Spinola, who founded the business and serves as its chief executive. Spinola has built the catalog around a model of curation rather than competition on volume — selecting varieties that mainstream retailers typically do not stock, and pairing them with a tea collection broad enough to keep both kinds of household drinkers shopping in one place. The recent expansion of the tea catalog is designed to serve customers who want to explore both coffee and tea from a single source rather than navigating multiple specialty vendors.<\/p>\n

The online-only model allows the company to reach buyers nationwide without the overhead of a physical location, a structure that has become increasingly common in specialty food and beverage retail. Industry observers have pointed to the rise of small, founder-led online catalogs as one of the more durable shifts in the way American households shop for everyday goods. Where shelf space once defined what consumers could find, search and curation now do much of the same work.<\/p>\n

The U.S. specialty coffee market was valued at an estimated $47.8 billion in 2024, according to Grand View Research, with projections for continued growth at roughly 9.5 percent annually through 2030. Globally, the picture is similar — rising consumer preference for traceable origins, distinct flavor profiles, and broader variety has reshaped which brands win share, and which categories newer brands choose to enter first. For smaller retailers like Catherine’s Brew House, the opportunity lies less in price or scale and more in selection: a focused catalog built around quality and range that a consumer would otherwise need multiple vendors to assemble themselves.<\/p>\n

The combination of specialty coffee, globally sourced teas, and a single online destination is one of the quieter trends now reshaping American beverage retail. As that trend continues to develop, a growing number of the brands defining it are likely to look like Catherine’s Brew House — small, founder-led, and built around the customer rather than the supply chain.<\/p>\n

CONTACT: For more information, visit shopverticalcoffee.myshopify.com<\/a>.<\/p>\n

Media Contact<\/span>
Company Name:<\/strong> Catherine’s Brew House<\/a>
Contact Person:<\/strong> John Watson
Email:<\/strong> Send Email<\/a>
Country:<\/strong> United States
Website:<\/strong> https:\/\/shopverticalcoffee.myshopify.com<\/a><\/p>\n

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“More of our customers are looking for flavor profiles and tea varieties that simply are not available at their local supermarket, so we have worked to build relationships with established suppliers who can provide that range and quality consistently. The … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401,402,437,404,443],"tags":[],"class_list":["post-816590","post","type-post","status-publish","format-standard","hentry","category-Business","category-Food-Beverage","category-Lifestyle","category-US","category-Website-Blog"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/816590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=816590"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/816590\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=816590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=816590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=816590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}