{"id":786818,"date":"2026-01-26T18:46:01","date_gmt":"2026-01-26T18:46:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=786818"},"modified":"2026-01-26T18:46:01","modified_gmt":"2026-01-26T18:46:01","slug":"clubgrub-report-shows-golfers-moving-away-from-traditional-hot-dog-at-the-turn","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/clubgrub-report-shows-golfers-moving-away-from-traditional-hot-dog-at-the-turn_786818.html","title":{"rendered":"ClubGrub Report Shows Golfers Moving Away from Traditional &#8220;Hot Dog at the Turn&#8221;"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>White Plains, NY &#8211; January 26, 2026 &#8211;<\/strong>&nbsp;A new report released by ClubGrub, a mobile ordering technology for golf &amp; country clubs, highlights a significant evolution in on-course dining preferences from the 2025 season. The data indicates a growing appetite for diverse, high-quality food &amp; beverage options from golfers, and how technology and the next generation of players are reshaping culture on the course.<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" src=\"https:\/\/www.abnewswire.com\/upload\/2026\/01\/f85ee0803ad394a52da196201f842a2b.jpg\" alt=\"\" \/><\/p>\n<p style=\"text-align: justify;\">The 2025 Golf Mobile Order Trends report reveals that only 3.91% of orders placed on the ClubGrub mobile app included traditional hot dogs; a 14.9% decrease from the previous year.<\/p>\n<p style=\"text-align: justify;\"><strong>Key findings from the 2025 report include:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li><strong>Trending Menu Items:<\/strong> Golfers are increasingly ordering Flatbreads, Sliders, Chicken Tenders, Surfside Iced Teas, and Margaritas \/ Tequila-based cocktails.<\/li>\n<li><strong>Rising Stars:<\/strong> Other popular items gaining traction include Shrimp\/Fish Tacos, Fried Chicken Sandwiches, Quesadillas, and Breakfast Burritos.<\/li>\n<li><strong>Big Spenders:<\/strong> The appetite for luxury on the links is real. The largest single on-course order in 2025 totaled <strong>$357<\/strong> and included 6 Transfusions, 6 Lobster Rolls, 4 John Dalys, and 2 Flatbreads.<\/li>\n<li><strong>Pace of Play Gains:<\/strong> The report notes a 15.5-minute improvement in average pace of play at ClubGrub-adopted courses, attributed to the efficiency of mobile ordering reducing backups at the halfway house.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">&#8220;The next generation of golfers are demanding more from their on-course experience and are ditching the hot dog when greater access and a broader range of offerings are introduced,&#8221; said ClubGrub Founder, Spencer Potter. &#8220;The traditional &ldquo;dog at the turn&rdquo; model is giving way to a more elevated, flexible operating approach. Our data demonstrates that this new model enhances the overall golf experience; delivering better experiences for golfers, supporting faster rounds, and driving incremental revenue for courses.&rdquo;<\/p>\n<p style=\"text-align: justify;\"><strong>About:<\/strong><\/p>\n<p style=\"text-align: justify;\">ClubGrub modernizes the golf experience through convenient, GPS-powered mobile ordering on the course. Data from the report is compiled from food &amp; beverage orders placed in the ClubGrub mobile app for on-course delivery and halfway house pickups.<\/p>\n<p style=\"text-align: justify;\">For more information about ClubGrub, visit <a rel=\"nofollow\" href=\"http:\/\/Clubgrubapp.com\" target=\"_blank\">Clubgrubapp.com<\/a>.<\/p>\n<p style=\"text-align: justify;\"><img decoding=\"async\" src=\"https:\/\/www.abnewswire.com\/upload\/2026\/01\/de51e81a9824c470745e205ed1a15109.jpg\" alt=\"\" \/><\/p>\n<p><span style='font-size:18px !important;'>Media Contact<\/span><br \/><strong>Company Name:<\/strong> <a href=\"https:\/\/www.abnewswire.com\/companyname\/clubgrubapp.com_174677.html\" rel=\"nofollow\">ClubGrub<\/a><br \/><strong>Contact Person:<\/strong> Britney Mueller, VP of Growth<br \/><strong>Email:<\/strong> <a href=\"https:\/\/www.abnewswire.com\/email_contact_us.php?pr=clubgrub-report-shows-golfers-moving-away-from-traditional-hot-dog-at-the-turn\" rel=\"nofollow\">Send Email<\/a><br \/><strong>Country:<\/strong> United States<br \/><strong>Website:<\/strong> <a href=\"http:\/\/www.clubgrubapp.com\/\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.clubgrubapp.com\/<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.abnewswire.com\/press_stat.php?pr=clubgrub-report-shows-golfers-moving-away-from-traditional-hot-dog-at-the-turn\" alt=\"\" width=\"1px\" height=\"1px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>White Plains, NY &#8211; January 26, 2026 &#8211;&nbsp;A new report released by ClubGrub, a mobile ordering technology for golf &amp; country clubs, highlights a significant evolution in on-course dining preferences from the 2025 season. The data indicates a growing appetite &hellip; <a href=\"https:\/\/www.abnewswire.com\/pressreleases\/clubgrub-report-shows-golfers-moving-away-from-traditional-hot-dog-at-the-turn_786818.html\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401,402,412,411,404],"tags":[],"class_list":["post-786818","post","type-post","status-publish","format-standard","hentry","category-Business","category-Food-Beverage","category-News-Current-Affairs","category-Technology","category-US"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/786818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=786818"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/786818\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=786818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=786818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=786818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}