{"id":774484,"date":"2025-11-17T10:28:01","date_gmt":"2025-11-17T10:28:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=774484"},"modified":"2025-11-17T10:28:01","modified_gmt":"2025-11-17T10:28:01","slug":"mangia-nyc-unveils-2025-thanksgiving-menu-seasonal-luxury-for-offices-celebrations","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/mangia-nyc-unveils-2025-thanksgiving-menu-seasonal-luxury-for-offices-celebrations_774484.html","title":{"rendered":"Mangia NYC Unveils 2025 Thanksgiving Menu: Seasonal Luxury for Offices & Celebrations"},"content":{"rendered":"

New York, NY – Nov 17, 2025 – <\/strong>This year, Mangia NYC is redefining the Thanksgiving catering experience with its new Thanksgiving Menu 2025<\/strong>, designed for corporate breakfasts, office lunches, private gatherings and upscale holiday events across Manhattan. Mangia NYC+1<\/a><\/p>\n

A Feast Worth Sharing<\/strong><\/p>\n

The menu is served family-style (minimum 6 people) and begins with starters like hors d’oeuvres, traditional antipasti, and a spiced butternut squash soup with pecans. Mangia NYC For entrees, guests can enjoy a whole roasted free-range turkey (12–14 lbs) for 6–8 people, or choose from options like thin-sliced roasted free-range turkey or a roasted turkey roulade stuffed with spinach and peppers. Mangia NYC Menu note: all entrees come with a choice of two sides including mashed sweet potatoes, roasted root vegetables, sautéed string beans & cherry tomatoes, traditional stuffing with chestnuts, roasted Brussels sprouts with red onions & bacon, grilled asparagus, and cranberry chutney. Mangia NYC<\/p>\n

Finish Sweet & Stylish<\/strong><\/p>\n

Dessert offerings reflect elegant holiday tradition — choose from traditional pumpkin, pecan or apple pies (9”\/11”), an apple caramel cake, a plum almond crostata, pumpkin cream cheese loaf, or treat boxes including a Thanksgiving cookie box (12 pc), pumpkin spiced French macaron box (6 pc), and hand-decorated cookies. Mangia NYC<\/p>\n

\u2705<\/strong> Ideal for Corporate & Private Holiday Events<\/strong><\/p>\n

For businesses planning holiday breakfasts, team lunches or client functions, Mangia’s Thanksgiving menu offers the perfect combination of upscale cuisine and reliable delivery across Manhattan. For private homes or smaller gatherings, the same menu elevates a family-style celebration without the stress of cooking. Mangia also specializes in coffee\/espresso activations, sandwich bars, salad bars, pizza and more — making them a full-service solution for the season. Mangia NYC+1<\/p>\n

Sustainable & Convenient<\/strong><\/p>\n

In line with Mangia’s commitment to sustainability, the brand notes that their iconic red bag is now plastic-free. Mangia NYC+1<\/a> Ordering is available for group delivery, with corporate account support and customizations for dietary needs.<\/p>\n

About Mangia NYC<\/strong><\/p>\n

Since 1981, Mangia NYC has been a leader in upscale catering and gourmet delivery in New York City — offering breakfast & lunch boxes, coffee activations, corporate catering and seasonal menus with premium ingredients, stylish presentation and New York speed. Mangia NYC<\/a><\/p>\n

Press Contact: <\/strong>Mangia NYC Marketing Department, Email: catering@mangia.nyc, Phone: 212-582-5882, Website: https:\/\/mangia.nyc<\/a><\/p>\n

Media Contact<\/span>
Company Name:<\/strong> Mangia NYC<\/a>
Contact Person:<\/strong> Sasha Muniak, Founder
Email:<\/strong> Send Email<\/a>
Phone:<\/strong> (212) 980-6363
Address:<\/strong>50 W 57th St
City:<\/strong> Manhattan
State:<\/strong> NEW YORK 10019
Country:<\/strong> United States
Website:<\/strong> https:\/\/mangia.nyc\/<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

New York, NY – Nov 17, 2025 – This year, Mangia NYC is redefining the Thanksgiving catering experience with its new Thanksgiving Menu 2025, designed for corporate breakfasts, office lunches, private gatherings and upscale holiday events across Manhattan. Mangia NYC+1 A … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401,402,423,446,404],"tags":[],"class_list":["post-774484","post","type-post","status-publish","format-standard","hentry","category-Business","category-Food-Beverage","category-Professional-Services","category-Society-Culture","category-US"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/774484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=774484"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/774484\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=774484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=774484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=774484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}