{"id":756931,"date":"2025-08-14T10:54:02","date_gmt":"2025-08-14T10:54:02","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=756931"},"modified":"2025-08-14T10:54:02","modified_gmt":"2025-08-14T10:54:02","slug":"latin-food-fest-nyc-returns-as-the-culinary-flagship-of-hispanic-heritage-month-this-time-its-food-first-always","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/latin-food-fest-nyc-returns-as-the-culinary-flagship-of-hispanic-heritage-month-this-time-its-food-first-always_756931.html","title":{"rendered":"Latin Food Fest NYC Returns as the Culinary Flagship of Hispanic Heritage Month – This Time, It\u2019s Food First. Always"},"content":{"rendered":"
\"Latin<\/a><\/div>\n
Latin Food Fest NYC returns Sept 13\u201314 as the official culinary kickoff to Hispanic Heritage Month. Featuring 70+ POC-owned food vendors, five immersive zones, art, contests, and live performances, the fest is hosted by Panda and Jessica Torres. Rooted in the Ra\u00edces Radiantes flag, this isn\u2019t just a party\u2014it\u2019s a movement. Taste the future of Latin culture. Tickets + info: www.TheLatinFoodFest.com<\/div>\n

NEW YORK, NY – August 14, 2025 – <\/strong>Hispanic Heritage Month is around the corner — and Latin Food Fest NYC is already setting the table. The original<\/em> Latin food and music festival, now in its second year, returns to Brooklyn’s Industry City on September 13–14<\/strong> with 5 explosive zones, 70+ POC-owned vendors, 14 live performances, and one clear message: the future of Latin culture runs through our kitchens.<\/strong><\/p>\n

This isn’t your cousin’s cultural fest.<\/p>\n

It’s the culinary flagship of Hispanic Heritage Month<\/strong>, where food is not the side act — it’s the revolution.<\/p>\n

Latin Food Fest NYC leads with flavor and founders<\/strong>. These are the chefs, street food legends, and upstart hustlers who feed the city every day — from empanadas and tamales to vegan mole tacos, Puerto Rican sancocho, Dominican pastelón, Peruvian ceviche, and smoked ribs with guava glaze. No filler. No fusion. All fire.<\/p>\n

Five zones, five vibes:<\/strong><\/p>\n