{"id":749835,"date":"2025-07-01T15:54:01","date_gmt":"2025-07-01T15:54:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=749835"},"modified":"2025-07-01T15:54:01","modified_gmt":"2025-07-01T15:54:01","slug":"chef-ryan-rondeno-dazzles-at-santa-barbara-food-festival-draws-fans-with-celebrity-stories-and-new-cookbook-my-creole-cali-kitchen","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/chef-ryan-rondeno-dazzles-at-santa-barbara-food-festival-draws-fans-with-celebrity-stories-and-new-cookbook-my-creole-cali-kitchen_749835.html","title":{"rendered":"Chef Ryan Rondeno Dazzles at Santa Barbara Food Festival, Draws Fans with Celebrity Stories and New Cookbook My Creole Cali Kitchen"},"content":{"rendered":"
\"Chef<\/a><\/div>\n

SANTA BARBARA, CA –<\/strong> Culinary star Chef Ryan Rondeno lit up the Santa Barbara Food Festival this weekend, where crowds flocked to his booth not only to taste his signature Creole-California creations but to pepper him with questions about the long list of celebrities he’s cooked for — from Ashton Kutcher and Will Smith to Ben Affleck<\/strong> and beyond.<\/p>\n

Fans were also eager to get the inside scoop on his highly anticipated new cookbook, My Creole Cali Kitchen<\/strong>, set to hit retail shelves nationwide on July 8th. The book blends Rondeno’s Louisiana roots with his West Coast finesse, offering recipes that are as soulful as they are sun-kissed.<\/p>\n

“My cooking is all about stories — every dish is a little piece of home, a memory, or an experience I’ve shared with people across the world,” said Rondeno, smiling as fans lined up for photos and advice.<\/p>\n

Just last week, Epicurious spotlighted My Creole Cali Kitchen<\/strong> on its coveted list of the Top 16 Cookbooks for the Summer, alongside works by Michelin-starred masters and household names<\/strong>. The article praised Rondeno’s book for its “vibrant flavors and stunning ease that make gourmet feel totally doable at home.”<\/strong><\/p>\n

Beyond his festival appearance and new book, Chef Rondeno continues to shape modern dining through his Rondeno Culinary Designs<\/a> brand and his innovative — a platform that connects food lovers to exclusive recipes, cooking classes, and behind-the-scenes stories from his kitchen and travels.<\/p>\n

As fans eagerly await the July 8th release of My Creole Cali Kitchen<\/strong>, Chef Rondeno promises more pop-ups, intimate dinners, and interactive experiences to bring his fresh, soulful approach to cuisine to tables everywhere.<\/p>\n

Media Contact<\/span>
Company Name:<\/strong> ICT<\/a>
Contact Person:<\/strong> HD
Email:<\/strong> Send Email<\/a>
Phone:<\/strong> 3235134804
City:<\/strong> Los Angeles
Country:<\/strong> United States
Website:<\/strong> www.iconnectyou.today<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

SANTA BARBARA, CA – Culinary star Chef Ryan Rondeno lit up the Santa Barbara Food Festival this weekend, where crowds flocked to his booth not only to taste his signature Creole-California creations but to pepper him with questions about the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,448,401,454,402],"tags":[],"class_list":["post-749835","post","type-post","status-publish","format-standard","hentry","category-Arts-Entertainment","category-Books-Literature","category-Business","category-Celebrity","category-Food-Beverage"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/749835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=749835"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/749835\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=749835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=749835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=749835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}