{"id":706764,"date":"2024-07-17T17:36:01","date_gmt":"2024-07-17T17:36:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=706764"},"modified":"2024-07-17T17:36:01","modified_gmt":"2024-07-17T17:36:01","slug":"the-us-plantbased-meat-market-is-anticipated-to-reach-525-billion-by-2029-driven-by-fierce-competition-among-28-vendors-exclusive-research-report-by-arizton","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/the-us-plantbased-meat-market-is-anticipated-to-reach-525-billion-by-2029-driven-by-fierce-competition-among-28-vendors-exclusive-research-report-by-arizton_706764.html","title":{"rendered":"The US Plant-Based Meat Market is Anticipated to Reach $5.25 Billion by 2029, Driven by Fierce Competition Among 28 vendors – Exclusive Research Report by Arizton"},"content":{"rendered":"
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\"The<\/a><\/div>\n
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U.S. Plant-Based Meat Market Research Report by Arizton<\/div>\n<\/div>\n<\/div>\n
About 13% of Americans consume plant-based meat at least once a week. Cruetly-free food is the next big thing in the food industry.<\/div>\n

According to Arizton’s latest research report, the US plant-based meat market<\/a> is growing at a CAGR of 15.18% during 2023-2029. <\/p>\n

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To Know More, Click: https:\/\/www.arizton.com\/market-reports\/united-states-plant-based-meat-market<\/a> <\/strong><\/p>\n

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Report Summary\u202f\u202f <\/strong><\/p>\n

Market Size (2029):<\/strong> $5.25 Billion\u202f\u202f <\/p>\n

Market Size (2023):<\/strong> $2.25 Billion\u202f <\/p>\n

CAGR (2023-2029):<\/strong> 15.18%\u202f\u202f <\/p>\n

Historic Year:<\/strong> 2020-2022\u202f <\/p>\n

Base Year:<\/strong> 2023\u202f <\/p>\n

Forecast Year:<\/strong> 2024-2029\u202f <\/p>\n

Market Segmentation:<\/strong> Product, Meat, Source, Storage, Distribution Channel <\/p>\n

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Stay ahead of the curve with Arizton’s exclusive subscription plan, offering in-depth analysis, market sizing, and growth forecasts for less than $900 per month—a significant value compared to individual report purchases. Click here: https:\/\/www.arizton.com\/subscription<\/a>\u202f\u202f\u202f\u202f\u202f <\/strong><\/p>\n

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The US plant-based meat market thrives, driven by health consciousness, environmental sustainability, ethical concerns, and technological advancements. Adopting flexitarian and vegan diets, along with increased product availability and diversity, is fueling significant growth. <\/p>\n

Amy’s Kitchen, a leader in organic and vegetarian frozen and canned foods, surveyed over 2,000 Americans to understand the motivations behind the meatless mindset. The survey revealed that while many Americans are interested in vegan foods, parents are particularly intrigued, with 66% expressing curiosity about vegan options. <\/p>\n

Concerns about the environmental impact of meat production, including deforestation and greenhouse gas emissions, along with growing awareness of animal welfare issues, have led consumers to seek cruelty-free alternatives. This has increased the demand for plant-based meats that avoid animal suffering. <\/p>\n

Plant-based meat alternatives are becoming more common on US menus, notably in popular chains like McDonald’s, Burger King, Starbucks, Qdoba, and Dunkin’ Donuts. According to the Good Food Institute (GFI), about 13% of Americans consume plant-based meat at least once a week. Additionally, 12% include plant-based meat in their diet at least once a month, and 11% report eating plant-based meat at least once a year. <\/p>\n

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Key Development <\/strong><\/p>\n