{"id":645183,"date":"2023-04-03T13:46:01","date_gmt":"2023-04-03T13:46:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=645183"},"modified":"2023-04-03T13:46:01","modified_gmt":"2023-04-03T13:46:01","slug":"emulsifiers-in-the-global-food-additive-market-is-expected-to-reach-4-billion-by-2028-an-exclusive-market-research-report-by-lucintel","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/emulsifiers-in-the-global-food-additive-market-is-expected-to-reach-4-billion-by-2028-an-exclusive-market-research-report-by-lucintel_645183.html","title":{"rendered":"Emulsifiers in the Global Food Additive Market is expected to reach $4 Billion by 2028 – An exclusive market research report by Lucintel"},"content":{"rendered":"
\n
Trends and Forecast for the Global Emulsifiers in the Global Food Additive Market<\/div>\n<\/div>\n
Trends, opportunity and forecast for emulsifiers in the global food additive market to 2028 by product (lecithin, mono-di-glycerides & derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol ester), application (dairy & frozen products, bakery & confectionery, and convenience food) and region (North America, Europe, Asia Pacific, and the Rest of the World)<\/div>\n

Lucintel’s latest market report analyzed that emulsifiers in the global food additive<\/a> provides attractive opportunities in the dairy & frozen product, bakery & confectionery, convenience food, and other markets. The emulsifier in the global food additive market is expected to reach $4 billion by 2028 with a CAGR of 5.5%. In this market, mono-Di-glycerides & derivatives is the largest segment by product, whereas bakery & confectionery is largest by application.<\/p>\n

Download Brochure<\/strong> of this report by clicking on https:\/\/www.lucintel.com\/emulsifiers-in-food-additive-market.aspx<\/p>\n

Based on product, the emulsifiers in the global food additive market is segmented into lecithin, mono-di-glycerides & derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol ester. The mono-Di-glycerides & derivatives segment accounted for the largest share of the market in 2023 and is expected to register the highest CAGR during the forecast period, due to because it helps in delivering smooth texture while baking and stability while frosting.<\/p>\n

Browse in-depth TOC on “Emulsifiers in the Global Food Additive Market”<\/p>\n

100 – Figures\/Tables<\/p>\n

150 – Pages<\/p>\n

The Emulsifiers in the Global Food Additive Market is marked by the presence of several big and small players. Some of the prominent players offering emulsifiers in the global food additive include Adani Wilmar, Archer Daniels Midland, BASF, Corbion, Dupont Nutrition and Biosciences, Ingredion Incorporated, Kerry Group, Lasenor Emul, Palsgaard, and Riken Vitamin.<\/p>\n

Request Sample Report:<\/strong><\/p>\n

https:\/\/www.lucintel.com\/emulsifiers-in-food-additive-market.aspx<\/a><\/p>\n

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link helpdesk@lucintel.com.<\/p>\n

About Lucintel<\/strong><\/p>\n

Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis<\/a>, growth consulting<\/a>, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com<\/a>.<\/p>\n

Media Contact<\/span>
Company Name:<\/strong> Lucintel<\/a>
Contact Person:<\/strong> Brandon Fitzgerald
Email:<\/strong> Send Email<\/a>
Phone:<\/strong> 303.775.0751
Address:<\/strong>8951 Cypress Waters Blvd., Suite 160
City:<\/strong> Dallas
State:<\/strong> TEXAS
Country:<\/strong> United States
Website:<\/strong> https:\/\/www.lucintel.com\/<\/a><\/p>\n

<\/object>\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Trends and Forecast for the Global Emulsifiers in the Global Food Additive Market Trends, opportunity and forecast for emulsifiers in the global food additive market to 2028 by product (lecithin, mono-di-glycerides & derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol ester), … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[433,401,447,434,413],"tags":[],"class_list":["post-645183","post","type-post","status-publish","format-standard","hentry","category-Arts-Entertainment","category-Business","category-Education","category-Fashion-Beauty","category-Services"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/645183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=645183"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/645183\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=645183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=645183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=645183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}