{"id":561776,"date":"2021-09-07T14:04:01","date_gmt":"2021-09-07T14:04:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=561776"},"modified":"2021-09-07T14:04:01","modified_gmt":"2021-09-07T14:04:01","slug":"probiotic-drinks-market-size-opportunities-trends-growth-factors-revenue-analysis-for-20202028","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/probiotic-drinks-market-size-opportunities-trends-growth-factors-revenue-analysis-for-20202028_561776.html","title":{"rendered":"Probiotic Drinks Market Size, Opportunities, Trends, Growth Factors, Revenue Analysis, For 2020\u20132028"},"content":{"rendered":"
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\"Probiotic<\/a><\/div>\n
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Probiotic Drinks Market <\/div>\n<\/div>\n<\/div>\n
Increasing demand for probiotic-fortified beverages and rising consumer focus on health are key factors bolstered market growth<\/div>\n

The global Probiotic Drinks market<\/a> size is expected to reach USD 23.9 billion by 2028 and register a revenue CAGR of 6.3%, according to the latest report by Reports and Data. Market revenue growth can be majorly attributed to rising awareness about health & wellness among consumers worldwide, growing demand for functional foods & beverages, and increasing consumer preference for probiotics due to health benefits. Rising incidence of gastrointestinal and cardiovascular disorders, increasing prevalence of chronic lifestyle-induced diseases such as obesity and diabetes, and growing demand for probiotic beverages among athletes and health-oriented consumers are other key factors contributing to revenue growth of the global Probiotic Drinks market. Moreover, rising preference for probiotic-fortified beverages, increasing demand for nutritional fermented drinks such as kombucha and kefir, steady shift towards veganism, and subsequent rise in demand for plant-based Probiotic Drinks are factors further expected to support global market growth going ahead.<\/p>\n

To get a FREE sample PDF copy of the report @ https:\/\/www.reportsanddata.com\/sample-enquiry-form\/3940<\/p>\n

<\/a><\/strong>Probiotics are good or useful bacteria naturally present in the body and provide various health benefits such as helping to maintain overall health and wellness of consumers by regulating gastrointestinal health and strengthening immune system. Probiotics improve digestive health, prevent infections, and mitigate risks of gastrointestinal disorders such as constipation irritable bowel syndrome (IBS) and diarrhea. These good bacteria are naturally present in a wide array of food products, including yogurt, soy sauce, sourdough bread, pickles, sauerkraut, kombucha, kefir, kimchi, and miso. Probiotic Drinks are highly functional beverages that help enhance the volume of good bacteria in the body. These drinks are induced with effective probiotics such as bifidobacterium, lactobacillus, and saccharomyces boulardii (yeast), and also act as a rich source of vital nutrients such as vitamin D, calcium, and protein.<\/p>\n

Amul, Yakult Honsha Co., Ltd., Nestle SA, Danone S.A., PepsiCo, Lifeway Foods, Inc., Fonterra Co-operative Group, Harmless Harvest, NextFoods, Chobani, LLC, DuPont, Bio-K Plus International Inc., and General Mills are key players in the global Probiotic Drinks<\/p>\n

For the purpose of this report, the global Probiotic Drinks market is segmented based on the product type, ingredient type, distribution channel, and region: By Product Type (Revenue, USD Billion; 2018-2028)<\/strong><\/p>\n