{"id":530199,"date":"2021-02-15T15:08:01","date_gmt":"2021-02-15T15:08:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=530199"},"modified":"2021-02-15T15:08:01","modified_gmt":"2021-02-15T15:08:01","slug":"pea-protein-market-estimated-to-gain-usd-5432-million-by-2027-reports-and-data","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/pea-protein-market-estimated-to-gain-usd-5432-million-by-2027-reports-and-data_530199.html","title":{"rendered":"Pea Protein Market Estimated to Gain USD 54.32 Million by 2027 | Reports and Data"},"content":{"rendered":"
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Rising demand for gluten-free foods and increasing demand for pea protein-infused products, especially among fitness enthusiasts, majorly boost the market growth. Market Size \u2013 USD 33.31 Million in 2019, Market Growth – CAGR of 6.1%, Market Trends \u2013 Rise in health consciousness among consumers worldwide<\/div>\n

The global pea protein market<\/strong> is expected to be valued at USD 54.32 Million in 2027 from USD 33.31 Million in 2019, registering a CAGR of 6.1% through the forecast period. Pea protein is a rich source of protein derived from yellow and green split peas. It acts as a protein supplement and enhances the nutrient intake of an individual. Pea protein, typically known for its high nutritional value and low allergenicity, is widely available as powdered supplements. The protein helps reduce body weight and augment muscle mass, and it can also be used as a specialty and functional food ingredient in various food items. It is extensively used in meat substitutes, such as plant-based meat patty, confectionery, cereals, protein bars, and high-performance nutritional beverages. Pea protein isolates contain the highest protein concentration and are thus used in sports nutrition products to improve sports professionals’ athletic performance.<\/p>\n

Get Free Sample Copy With Toc Of The Report To Understand The Structure Of The Complete Report @ <\/strong>https:\/\/www.reportsanddata.com\/sample-enquiry-form\/1033<\/strong><\/a><\/p>\n

The global pea protein market is poised to account for a significantly high revenue over the forecast period. The most fundamental factors propelling the growth of this market include a rise in the vegan population, increasing adoption of functional food ingredients, growing awareness about the health benefits of pea protein, and the rising usage of pea protein in sports nutrition products, health drinks, nutraceuticals, and meat alternatives. The growing prevalence of lactose intolerance among consumers, the surging use of pea protein isolates in meat substitutes, rising health & fitness trends, and augmented spending on nutritional supplements are the other vital factors stimulating the market growth.<\/p>\n

Key findings of the report:<\/strong><\/p>\n