{"id":521014,"date":"2020-12-04T23:56:01","date_gmt":"2020-12-04T23:56:01","guid":{"rendered":"https:\/\/www.abnewswire.com\/pressreleases\/?p=521014"},"modified":"2020-12-04T23:56:01","modified_gmt":"2020-12-04T23:56:01","slug":"michel-thomann-a-talented-michelintrained-celebrity-chef-offers-luxurious-fivestar-dining-experiences-for-the-worlds-top-clients","status":"publish","type":"post","link":"https:\/\/www.abnewswire.com\/pressreleases\/michel-thomann-a-talented-michelintrained-celebrity-chef-offers-luxurious-fivestar-dining-experiences-for-the-worlds-top-clients_521014.html","title":{"rendered":"Michel Thomann, a Talented Michelin-Trained Celebrity Chef, Offers Luxurious Five-Star Dining Experiences for The World’s Top Clients."},"content":{"rendered":"

Michel Thomann<\/a>, a celebrated chef and genie aboard the 126-foot Vista Blue yacht, has been providing five-star luxury dining experiences to clients and their guests around the world for more than 42 years. An accomplished and critically acclaimed chef, Thomann prepares five-star meals (breakfast, lunch and dinner) for guests aboard the Italian-built VISTA BLUE yacht. He is the best chef in the modern area. “We were very impressed by his reputation in the world of yachting and private.”<\/p>\n

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His excellence to make unique dishes. He is a Michelin, trained chef. Michelin started his profession with his talent. He is passionate about his words. <\/p>\n

“On a yacht, the chef must be ready to cook all kinds of dishes in the world for a variety of guests with different tastes, allergies and aversions,” said Michel Thomann on the world of navigation. “They must be ready to make all the breakfasts, lunches, dinners, and they must make the client’s dreams come true.” Much of the experience comes from that, so part of his job is to be a magician. He cooks for the most famous people, princes, princesses, celebrities. <\/p>\n

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Throughout his 42-year career, Thomann has provided countless dinners and five-star dining experiences while welcoming personal and professional clients and catering to their specific needs. Thomann’s guests enjoy five-star meals full of luxury and adventure. He is straight and honest about his work. Over the past 42 years, Thomann’s status as a world-renowned chef has taken him from a Paul Bocuse restaurant in Lyon, France,to chef assignments for high-profile individuals, elegant ski resorts, Barocke Club, Memphis Bar, Monkey’s Restaurant, Absolute Club in Crans Montana Switzerland, Restaurant in Monaco and his Famous Gastronomique restaurant, F.A.C.E in Hollywood. <\/p>\n

Michel Thomann<\/a> collaborates with his client. He thought every client is going to be his last client so that all-time he treated them well with his straight and honest work; gets a lot of pleasure with he is. Whatever he has done, now his son Ethan the love of his life.<\/p>\n

Media Contact<\/span>
Contact Person:<\/strong> Chef Michel Thomann
Email:<\/strong> Send Email<\/a>
Phone:<\/strong> +13054070897
Country:<\/strong> United States
Website:<\/strong> https:\/\/chefmichelthomann.com\/<\/a><\/p>\n

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Michel Thomann, a celebrated chef and genie aboard the 126-foot Vista Blue yacht, has been providing five-star luxury dining experiences to clients and their guests around the world for more than 42 years. An accomplished and critically acclaimed chef, Thomann … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[401,454,402,423],"tags":[],"class_list":["post-521014","post","type-post","status-publish","format-standard","hentry","category-Business","category-Celebrity","category-Food-Beverage","category-Professional-Services"],"_links":{"self":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/521014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/comments?post=521014"}],"version-history":[{"count":0,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/posts\/521014\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/media?parent=521014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/categories?post=521014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abnewswire.com\/pressreleases\/wp-json\/wp\/v2\/tags?post=521014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}