Introduction
Global Sugar Reduction Market
The market for Sugar Reduction Technologies is expected to grow at a CAGR of 9% during the forecast period (2020-2025). Increasing count of a population of diabetics and obesity has created a huge awareness among the consumers to reduce the sugar intake. With the growing preferences of healthy eating has also demanded the food & beverage manufacturers to introduce sugar substitutes into the products. In addition, the stringent guidelines of the government bodies for the food & beverage manufacturers in order to reduce the incidences of obesity and diabetics. As the incidences highly influenced by the foods intake. This has led to introduce diet coke, sugar-free- ice cream, diet foods and others.
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Global Sugar Reduction Technologies Market
The consumption patterns and choices of consumers are frequently changing regarding the foods. This is one of the major factors, which influences the performance of the manufacturers. However, the manufacturers are highly competitive in terms of price, application, and wide availability in stores.
Global Sugar Reduction Technologies Market
North America is one of the major regions, which dominates the market, due to high awareness and government initiative to ban the high sugar and processed foods resulting in obesity. Moreover, child obesity has been a major concern in this region. To avoid such circumstances, the government has taken an initiative to ban the high sugar content in the Food & Beverage products.
DataM analyses the complete scenario of the Sugar Reduction Technologies market, market segmentation, geography analysis, companies, trends and opportunities in the market. The market is further categorized based on the types of sweeteners, which includes Artificial Sweeteners and Naturally derived sweeteners. The market is segmented based on Food & Beverage (Baked Goods & Confectionery, Dairy & Frozen Desserts, Snacks, Beverages and Others), Health & Personal Care. The report segments the geographies by regions, which include North America, South America, Europe, Asia Pacific and RoW.
Key Players of Global Sugar Reduction Market =>
The report covers the factors impacting the market, Porter 5 Forces, Market Share Analysis, Price trend analysis, Product Benchmarking, and company profiles. The report profiles the following companies, which includes ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co., Roquette Freres SA, Amalgamated Sugar, Celanese Corporation, JK Sucralose inc and PureCircle Limited.
Key market segments covered
By Type
Artificial Sweeteners
Naturally derived sweeteners
By Application
Food & Beverage
Baked Goods & Confectionery
Dairy & Frozen Desserts
Snacks
Beverages
Others
Health & Personal Care
By Region
Asia Pacific
Europe
North America
South America
Rest of the World
Why purchase the report?
Visualize the composition of the Sugar Reduction Technologies market across each indication, in terms of type and applications, highlighting the key commercial assets and players.
Identify commercial opportunities in Sugar Reduction Technologies by analyzing trends and co-development deals.
Excel data sheet with thousands of data points of the Sugar Reduction Technologies market – level 4/5 segmentation
PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
Product mapping in excel for the key Sugar Reduction Technologies products of all major market players
Target Audience
Raw Material Suppliers/ Buyers
Product Suppliers/ Buyers
Industry Investors/Investment Bankers
Education & Research Institutes
Research Professionals
Emerging Companies
Manufacturers
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Major Key Points of Global Sugar Reduction Market
Chapter 1. Methodology and Scope
1.1 Research methodology
1.2 Scope of the Report
Chapter 2 Global Sugar Reduction Technologies Market– Trends
2.1 Key Trends & Developments
Chapter 3 Global Sugar Reduction Technologies Market – Industry Analysis
3.1 Industry Impact Factors (Drivers & Restraints)
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Chapter 7 Global Sugar Reduction Technologies Market- Appendix
7.1 Sources
7.2 List of Tables
7.3 Expert Panel Validation
7.4 Disclaimer
7.5 Contact Us
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