Foodservice refers to the sale of foods and beverages that have been prepared out-of-home for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. Over the years, commercial foodservice places like restaurants and cafes have emerged as a convenient place for teenagers, families, and young working professionals to socialize.
Publisher’s analysts forecast the global foodservice market to grow at a CAGR of 4.48% during the period 2016-2020.
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Covered in this report
The report covers the present scenario and the growth prospects of the global foodservice market for 2016-2020. To calculate the market size, the report considers the revenue generated through both commercial and non-commercial foodservice sectors.
The market is divided into the following segments based on geography:
– APAC
– Europe
– North America
– ROW
Publisher’s report, Global Foodservice Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
– Aramark Corporation
– Compass Group North America
– Domino’s
– Guest Services
– McDonald’s
– Restaurant Brands International
– Sodexo
– Starbucks
– Yum! Brands
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Other prominent vendors
– Abela & Co
– Arby’s Restaurant Group
– Autogrill Group
– AVI Foodsystems
– Ben E. Keith
– BiRite Foodservice Distributors
РBon App̩tit Management
– Brock & Co.
– CulinArt
– Carl’s Jr. Restaurants
– Church’s Chicken
– Dairy Queen
– Del Taco Restraurants
– Dicos
– Gordon Food Service
– In-N-Out Burger
– Jack in the Box
– Jollibee Foods
– Little Caesars
– MOS Food Services
– Mr. Lee
– Papa John’s
– Popeyes Louisiana Kitchen
– Services Group of America
– Sonic Drive-In
– Sysco Corporation
– Telepizza
– Truitt Bros
– Whataburger
– White Castle
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Table of Contents:
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by Sector
PART 07: Market growth opportunity assessment for key foodservice sectors
PART 08: Market growth outlook of various types of foodservice systems
PART 09: Geographical segmentation
PART 10: Key leading countries
PART 11: Market drivers
PART 12: Impact of drivers
PART 13: Market challenges
PART 14: Impact of drivers and challenges
PART 15: Market trends
PART 16: Competitor analysis
PART 17: Explore Publisher
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Website: http://www.reportsweb.com/global-foodservice-market-2016-2020