Starch is basically the sugar which is stored in the plant’s storage cells. These sugar granules transform into starch, which can then be processed into a powdered form. Starch is one of the main components of wheat that has numerous applications in food and non-food industries. Wheat starch is being used as food additives in several processed food industries and as a production ingredient in paper and textile industries. Wheat starch is alike to other starches such as cornstarch or potato starch in its processed state in appearance. Global wheat starch market is projected to cross US$ 4 Billion by the year 2024.
Increasing consumer demand for agro-based products has forced food manufacturers to use starch instead of chemicals as thickeners and binders. Wheat starch helps to manage texture, control moisture and also provide stability to food products. For example, today, wheat starches are being actively used in the production of a number processed food, yogurts and bakery food items. Thus, with increasing demand from several industries, it can be predicted that Wheat Starch Market will certainly touch its new glory in the coming years.
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Here are some of the applications of Wheat Starch:
In Bakery Products
Nowadays, a number of bakery products, such as bread, cakes, muffins, pie, depend on wheat starch and other wheat starch derivatives, namely modified starch and starch sugars for their shape, elasticity and other required characteristics.
In Confectionery & Chocolates
Numerous toffees, chewing gum coatings, dextrose-based confectionery, sweets, sugar-free confectionery are some of the least example where starch and starch derivatives are used actively.
In Pharmaceuticals & Cosmetics
Wheat starch has established itself as one of the key components of pharmaceuticals & cosmetics industry as it is used in the production of various medicines and creams, such as toothpastes, tablets, liquid syrups, lotions and creams. In other words, we can say that the well-being of human today is dependent on the role of starch that it plays in the production of vitamins, antibiotics, dialysis solutions, blood plasma substitutes, enteral nutrition, drip-feed systems, cosmetics and beauty products.
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In Paper & Board
Wheat starch products are being used in the production of tissues, paper bags, corrugating and stationery paper. Without using starch, it might be impossible to make paper in all its current varieties and qualities, because paper strength and surface feel both is totally dependent on the usage of starch. Moreover, Starch also improves the writing and printability properties of paper.
Generally, a printing and writing paper have 4.1% of starch; paper boards have 2% and industrial and domestic paper have 1.9%. The growing use of recycled paper has increased the market of starch as it required more starch in order to avoid quality deterioration during recycling.
Hence, it can be said that the Wheat Starch Market is flourishing and will keep flourishing in the years to come as it has touched every individual’s everyday life in one or other way due to its numerous applications in food, non-food and pharmaceutical industries.
Key Topics Covered:
1. Executive Summary
3. Global Wheat Starch Market & Volume
4. Market Share Global Wheat Starch
5. Regional Wheat Starch Market Share
6. By Industry Wheat Starch Market Share
7. Americas Wheat Starch Market & Volume
8. Europe Wheat Starch Market & Volume
9. Asia-Pacific – Wheat Starch Market & Volume
10. ROW – Wheat Starch Market & Volume
11. By Industry – Wheat Starch Market
12. By Industry Consumption – Wheat Starch Volume
13. Processing Process
14. Key Players – Financial Insights
15. Growth Drivers
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