The U.S. dominates in the global trade of mayonnaise, dressings, and other prepared sauces, accounting for a 12% share (based on USD) of world’s exports. It is followed by Italy (9%), China, and Germany (8%).
U.S. mayonnaise, dressing, and other prepared sauce exports posted solid gains, rising at an average rate of +11.2% per year and reaching 1,312 million USD in 2015.
U.S. companies improved their positions on overseas markets and domestic manufacturers enjoyed a new growth driver. In 2015, Canada (36%) and Mexico (15%) were the main destinations of U.S. exports of mayonnaise, dressings, and other prepared sauces.
From 2007 to 2012, the U.S. was a net importer of mayonnaise, dressings, and other prepared sauces. Over the year, however, the resulting trade deficit not only diminished, but also turned into a 73 million USD trade surplus in 2013. In 2015, U.S. mayonnaise, dressing, and other prepared sauce industry ran a trade surplus of 197 million USD.
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“U.S. Mayonnaise, Dressing, And Other Prepared Sauce Market. Analysis And Forecast to 2020” provides an in-depth analysis of the U.S. mayonnaise, dressing, and other prepared sauce market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.
Countries coverage: the U.S.
- Market size;
- Domestic production, value of shipments;
- Key market players and their profiles;
- Exports, imports and trade balance;
- Import and export prices;
- Forecast of the market dynamics in the medium term;
- Key industry statistics;
- Life cycle of the industry;
- Number of establishments and their locations;
- Employment data;
- Industry productivity.
Product coverage: Vinegar and cider; Prepared sauces (mustard, worcestershire, soy, horseradish, and sauces used as a condiment to meat, vegetable, and seafood), excluding tomato-based sauces and sauces comprised of 20% or more meat; Mayonnaise, salad dressings, and sandwich spreads; Mayonnaise, dressing, and other prepared sauce manufacturing, nsk, total.
Companies mentioned: Reckitt Benckiser, T.marzetti Company, Treehouse Foods, Kikkoman Foods, Victoria Fine Foods, Clements Foods, Litehouse, Cains Foods, Lancaster Colony Corporation, McIlhenny Company, Chelten House Products, Spring Silver Foods, Naturally Fresh, Campbell Stockpot Soup, Gff, Bay Valley Foods, Mrs. Stratton’s Salads, Arcobasso Foods, Hampton Creek, Pacific Choice Brands, Olds Products Co. of Illinois, F S S, Pepper Source, Peppers Unlimited of Louisiana, Unilever United States, Huntsinger Farms, The H V Food Products Company, Conopco, E Mc Ilhenny’s Son Corporation, The French’s Food Company, RB Manufacturing.
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TABLE OF CONTENTS
1.1 REPORT DESCRIPTION
1.2 REPORT STRUCTURE
1.3 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 TRADE BALANCE
3.3 MARKET OPPORTUNITIES
3.4 MARKET FORECAST TO 2020
4. DOMESTIC PRODUCTION
4.1 PRODUCTION IN 2008-2015
4.2 PRODUCTION BY TYPE
4.3 PRODUCTION BY STATE
4.4 PRODUCER PRICES
5.1 IMPORTS IN 2007-2015
5.2 IMPORTS BY TYPE
5.3 IMPORTS BY COUNTRY
5.4 IMPORT PRICES BY COUNTRY
6.1 EXPORTS IN 2007-2015
6.2 EXPORTS BY TYPE
6.3 EXPORTS BY COUNTRY
6.4 EXPORT PRICES BY COUNTRY
7. COMPETITIVE LANDSCAPE
7.1 INDUSTRY SNAPSHOTS
7.2 INDUSTRY LIFE CYCLE
7.3 BUSINESS LOCATIONS
7.5 ANNUAL PAYROLL
7.6 INDUSTRY PRODUCTIVITY
7.7 ESTABLISHMENT SIZE AND LEGAL FORM
8. COMPANY PROFILES