The U.S. leads the way in global imports of dry pasta, dough, and flour mixes, accounting for a 13% share (based on USD). It is followed by Germany (10%) and Canada (7%).
From 2007 to 2015, U.S. dry pasta, dough, and flour mix imports showed steady growth. There was an annual increase of +4.5% throughout the analysed period. In 2015, U.S. dry pasta, dough, and flour mix imports increased to 1,026 million USD, which was 10 million USD (1%) higher than the year before.
The U.S. continues to be one of the biggest markets for global exporters. Canada (44%) and Italy (25%) were the main suppliers of dry pasta, dough, and flour mixes into the U.S., with a 69% combined share of total U.S. imports in 2015. China (7%) and Mexico (6%) followed. China (+11.4% per year) was the fastest growing supplier from 2007 to 2015, strengthening its position in the U.S. import structure as a result. Meanwhile, Canada and Italy saw their shares reduced.
From 2007 to 2015, the U.S. was a net importer of dry pasta, dough, and flour mixes. Net U.S. imports of dry pasta, dough, and flour mixes fluctuated wildly over the period under review. Finally, this industry showed a 350 million USD trade deficit.
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“U.S. Dry Pasta, Dough, And Flour Mix Market. Analysis And Forecast to 2020” provides an in-depth analysis of the U.S. dry pasta, dough, and flour mix market. It presents the latest data of the market size and volume, domestic production, exports and imports, price dynamics and turnover in the industry. In addition, the report contains insightful information about the industry, including industry life cycle, business locations, productivity, employment and many other crucial aspects. The Company Profiles section contains relevant data on the major players in the industry.
Countries coverage: the U.S.
- Market size;
- Domestic production, value of shipments;
- Key market players and their profiles;
- Exports, imports and trade balance;
- Import and export prices;
- Forecast of the market dynamics in the medium term;
- Key industry statistics;
- Life cycle of the industry;
- Number of establishments and their locations;
- Employment data;
- Industry productivity.
Product coverage: Prepared flour mixes, including refrigerated and frozen doughs and batters, made from purchased flour; Dry macaroni, spaghetti and egg noodle products (excluding canned or frozen); Dry pasta, dough, and flour mixes manufacturing from purchased flour, nsk, total.
Companies mentioned: Dawn Food Products, Continental Mills, Barilla America, Nissin Foods (u.s.a.) Company, Bridgford Foods Corporation, Watson Inc., New World Pasta Company, Bakemark USA, Lavoi Corporation, Drayton Foods, Dakota Growers Pasta Company, A Zerega’s Sons, Philadelphia Macaroni Company, Port City Bakery, Bridgford Industries Incorporated, Baily International, Virginia Maruchan, Maruchan, Bess Eaton Donut Flour Co, Schwan’s Global Supply Chain, Value Creation Partners Inc., Nestle Refrigerated Food Company, Agricore United Holdings.
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TABLE OF CONTENTS
1.1 REPORT DESCRIPTION
1.2 REPORT STRUCTURE
1.3 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 TRADE BALANCE
3.3 MARKET OPPORTUNITIES
3.4 MARKET FORECAST TO 2020
4. DOMESTIC PRODUCTION
4.1 PRODUCTION IN 2008-2015
4.2 PRODUCTION BY TYPE
4.3 PRODUCTION BY STATE
4.4 PRODUCER PRICES
5.1 IMPORTS IN 2007-2015
5.2 IMPORTS BY TYPE
5.3 IMPORTS BY COUNTRY
5.4 IMPORT PRICES BY COUNTRY
6.1 EXPORTS IN 2007-2015
6.2 EXPORTS BY TYPE
6.3 EXPORTS BY COUNTRY
6.4 EXPORT PRICES BY COUNTRY
7. COMPETITIVE LANDSCAPE
7.1 INDUSTRY SNAPSHOTS
7.2 INDUSTRY LIFE CYCLE
7.3 BUSINESS LOCATIONS
7.5 ANNUAL PAYROLL
7.6 INDUSTRY PRODUCTIVITY
7.7 ESTABLISHMENT SIZE AND LEGAL FORM
8. COMPANY PROFILES