Stevia Extract Market Size, Share, Development by 2025 – QY Research, Inc.

QYResearch, Inc.
QYResearch is a leading market research publisher which pursuits high product quality with the belief that quality is the soul of business and consulting group has accumulated creative design methods on many high-quality markets investigation and research team with rich experience.

This report researches the worldwide Stevia Extract market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions.

This study categorizes the global Stevia Extract breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word “stevia” refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere. Stevia is a delicious alternative to tablesugar. It is often said to be up to 300 times sweeter than sugar, making it measurable by the drop or pinch, vs Tablespoon or cup.

As a burgeoning manufacturing industry, its value is significant, especially the rise of the food and medicine industry, sweetening agent become the new darling of the major manufacturers, Stevia Extract as a sweetening agent, has also been favorable, so optimize the production process and reduce manufacturing costs is now the manufacturer to consider.

Regionally, USA is the biggest consumption area of Stevia Extract in the world and the Europe follows.

For next few years, the global Stevia Extract revenue would keep increasing with annual growth rate with 7.83%. With the global Consumption capacity Stevia Extract will reach 20299 Tonnes in 2021. With the development of technology and rise of Consumption cost, the production of Nickel Sulfate will rising and the price of Stevia Extract will decline.

Global Stevia Extract market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Stevia Extract.

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This report focuses on the top manufacturers’ Stevia Extract capacity, production, value, price and market share of Stevia Extract in global market. The following manufacturers are covered in this report:

    Tereos & PureCircle

    Cargill

    Evolva

    GLG Life Tech

    Biolotus Technology

    Layn

    Tate & Lyle

    HuZhou LiuYin Biological

    Hunan NutraMax Inc.

    Tianjin Jianfeng

 

Stevia Extract Breakdown Data by Type

    0.5

    0.6

    0.8

    0.9

    0.95

    Others

Stevia Extract Breakdown Data by Application

    Pharmaceutical

    Foods

    Cosmetics

    Others

 

Stevia Extract Production Breakdown Data by Region

    United States

    Europe

    China

    Japan

    Other Regions

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