Specialty Frozen Bakery Market 2017 Global Trend, Segmentation and Opportunities Forecast To 2022

Specialty Frozen Bakery
Specialty Frozen Bakery -Market Demand, Growth, Opportunities and Analysis of Top Key Player Forecast To 2022

Specialty Frozen Bakery Industry

Description

Wiseguyreports.Com Adds “Specialty Frozen Bakery -Market Demand, Growth, Opportunities and Analysis of Top Key Player Forecast To 2022” To Its Research Database

In global specialty bakery market, bread rolls/artisan loaves and sweet baked goods/ morning goods together holds more than 90% of market share in 2016 (both in terms of value and volume) as maximum specialty frozen bakery products available in the market are comes under these two categories. North America holds major market share in sweet baked goods in 2016 and it will grow at the CAGR of 3.85% (in terms of volume) during the forecast period. Home maker will witness growth rate during the forecast period (in terms of value) due to increasing demand of various types of specialty frozen bakery products across the globe. Europe captures major market share in Home maker customer segment in 2016 as significant amount of specialty frozen bakery in Europe is used for home makers especially in countries like Italy and Germany.

The global market for specialty frozen bakery has witnessed continued demand during the last few years and is projected to reach USD 3,434 million by 2022 with CAGR of 4.45% as changing lifestyle and adoption of various frozen bread rolls/ artisan loaves and sweet bakery goods in regular diet encouraging specialty frozen bakery products consumption. Improvement in distribution channels for specialty frozen bakery products is influencing the sales of frozen bakery products in Europe and North America region. Globally, QSR and foodservice holds more than 45% of market share in 2016 as maximum variety of specialty frozen bakery products available in QSR and foodservices compare to others. Convenience / independent retail will witness higher growth rate during the forecast period due to increasing number of small vendors in specialty frozen bakery market.

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In terms of value, North America and Europe together holds major market share in 2016 as QSR are quite popular for specialty frozen baker products in North America and Europe. Rest of the World which includes Turkey, Saudi Arabia, Brazil and South Africa will witness maximum growth rate followed by North America during the forecast period.

Key Players
The leading market players in the global specialty frozen bakery market primarily are Aryzta AG (Switzerland), Flowers Foods, Inc. (U.S.), Rich Products (U.S.), Lantmannen Unibake (Denmark), Grupo Bimbo SAB de CV (Mexico), Vandemoortele Bakery (France), Europastry Sa (Spain), Harry-Brot GmbH (Germany), Mantinga, UAB (Lithuania) and Il Germoglio Food Spa (Italy)

Target Audience 
• Specialty Frozen Bakery Manufacturers
• Food Industry
• Frozen food suppliers
• Bakery Industry
• Retailers and wholesalers
• Traders, importers and exporters

Key Findings
• The Global Specialty Frozen Bakery market is projected to reach USD 3,434 million by 2022 with CAGR of 4.45% 
• Globally, the convenience/ independent retail is growing at higher rate of 4.89% during the forecast period 2016 to 2022. 
• In North America, sweet baked goods & morning goods holds more than 90% of market share in 2016

Regional and Country Analysis of functional protein market Development and Demand Forecast to 2022 Market

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The reports also cover country level analysis:
• North America
o U.S. 
o Canada
o Mexico
• Europe
o Germany
o France
o Belgium
o Italy
• Asia Pacific
o China
o India
o Japan
o Malaysia
o Rest of APAC
• Rest of World
o Turkey
o Saudi Arabia
o Brazil
o South Africa

DC Description- 

Specialty frozen bakery, baking supplies, wholesale baking supplies, frozen cake topper, bread rolls, artisan loaves, frozen bread dough, frozen rolls, nature’s bakery fig bar, baking utensils

 

Table  of Content

1 Executive Summary 16
2 Introduction 17
2.1 Definition 17
2.2 Scope of the Study 17
2.2.1 Research Objective 17
2.2.2 Assumptions 17
2.2.3 Limitations 17
2.3 Market Structure 17
3 Research Methodology 20
3.1 Introduction 20
3.2 Primary Research 21
4 Secondary Research 22
5 Market Dynamics 23

….

17 Company Profiles 136
17.1 Arista AG 136
17.1.1 Introduction 136
17.1.2 Company Snapshot 136
17.1.3 Financial 137
17.1.4 Geographical Presence 137
17.1.5 Products and Services 138
17.1.6 Product Category 138
17.1.7 SWOT Analysis of Aryzta AG 139
17.1.8 Key Developments 139
17.2 Grupo Bimbo SAB de CV 140
17.2.1 Introduction 140
17.2.2 Company Snapshot 140
17.2.3 Financial 140
17.2.4 Geographical Presence 141
17.2.5 Product Portfolio 141
17.2.6 SWOT Analysis of Grupo Bimbo SAB de CV 142
17.2.7 Key Developments 143
17.3 Flowers Foods, Inc. 144
17.3.1 Introduction 144
17.3.2 Company Snapshot 144
17.3.3 Financial 145
17.3.4 Business Segment 145
17.3.5 Product Portfolio 146
17.3.6 SWOT Analysis of Flowers Foods, Inc. 146
17.3.7 Key developments 146
17.4 Rich Products 148
17.4.1 Introduction 148
17.4.2 Company Snapshot 148
17.4.3 Product Portfolio 149
17.4.4 SWOT Analysis of Rich Products 149
17.4.5 Key Developments 150
17.5 Lantmannen Unibake, USA, Inc 151
17.5.1 Introduction 151
17.5.2 Company Snapshot 151
17.5.3 Product Portfolio 151
17.5.4 Key Developments 152
17.6 Vandemoortele Bakery Products 153
17.6.1 Introduction 153
17.6.2 Company Snapshot 153
17.6.3 Product Portfolio 153
17.6.4 Key Developments 154
17.7 Europastry Sa 155
17.7.1 Introduction 155
17.7.2 Company Snapshot 155
17.7.3 Product Portfolio 156
17.7.4 Key Developments 156
17.8 Harry-Brot GmbH 157
17.8.1 Introduction 157
17.8.2 Company Snapshot 157
17.8.3 Product Portfolio 157
17.8.4 Key Developments 158
17.9 Mantinga, UAB 159
17.9.1 Introduction 159
17.9.2 Company Snapshot 159
17.9.3 Product Portfolio 159
17.9.4 Key Developments 160
17.10 I1 Germoglio 161

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