Quick Service Restaurants in the US Market 2018 Share,Trend,Segmentation and Forecast to 2021

Quick Service Restaurants in the US Market
WiseGuyReports.Com Publish a New Market Research Report On –“ Quick Service Restaurants in the US Market 2018 Share,Trend,Segmentation and Forecast to 2021”.

 

The analysts forecast the quick service restaurants market in the US to grow at a CAGR of 3.03% during the period 2017-2021.

The concept of quick service restaurants was first introduced in the US. These restaurants are gradually becoming convenient places for teenagers, families, and young working professionals to socialize. Few of the popular industry products are burgers, sandwiches, Mexican cuisine, pizza and pasta, chicken, and Asian cuisine. In quick service restaurants, the demand for food customization is increasing. Thus, customers are given the option to design their meals according to their tastes and dietary requirements. For instance, at Subway, consumers can choose their own bread and vegetables to be added to the sub sandwich. In addition, the rising demand for on-the-go food will contribute significantly to the market growth during the forecast period. However, a major challenge for the market growth is the price fluctuation of raw materials such as sugar, dairy products, and meat. This often results in unstable prices of products offered by quick service restaurants in the US. Various innovations in packaging, the introduction of nutritious food products such as low-fat dairy products, and reduced utilization of artificial colors and other food additives will lead to the steady growth of this market during the forecast period.

 

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Covered in this report 
The report covers the present scenario and the growth prospects of the quick service restaurants market in the US for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food and beverages at quick service restaurants in the US through different service types.

The market is divided into the following segments based on geography: 
• Americas 
• APAC 
• EMEA

The report, Quick Service Restaurants Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors 
• Chick-fil-A 
• Domino’s Pizza 
• McDonald’s 
• Restaurant Brand International 
• SUBWAY 

Other prominent vendors 
• Arby’s IP Holder 
• Autogrill 
• Carl’s Jr. Restaurants 
• Cajun Operating Company 
• AM.D.Q. 
• Del Taco 
• In-N-Out Burgers 
• JACK IN THE BOX 
• Jollibee Foods Corporation 
• Little Caesar Enterprises 
• Papa John’s International 
• AMERICA’S DRIVE-IN BRAND PROPERTIES 
• TELEPIZZA 
• Whataburger 
• White Castle Management 

Market driver 
• Growing innovation and customization in food menu 
• For a full, detailed list, view our report

Market challenge 
• Rising preference for home-cooked food 
• For a full, detailed list, view our report

Market trend 
• Increasing innovations in food packaging 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space?

 

Complete Report Details @   https://www.wiseguyreports.com/reports/2657471-quick-service-restaurants-market-in-the-us-2017-2021

 

Table Of Contents – Major Key Points

PART 01: EXECUTIVE SUMMARY 

PART 02: SCOPE OF THE REPORT 

PART 03: RESEARCH METHODOLOGY 

PART 04: INTRODUCTION 
• Market outline 

PART 05: MARKET LANDSCAPE 
• Market ecosystem 
• Market characteristics 
• Market segmentation analysis 

PART 06: MARKET SIZING 
• Market definition 
• Market size and forecast – Quick service restaurants market in the US 

PART 07: FIVE FORCES ANALYSIS 

PART 08: MARKET SEGMENTATION BY SERVICE TYPE 
• Quick service restaurants market in the US by service type 
• Comparison by service type 
• Quick service restaurants market in the US by eat-in service 
• Quick service restaurants market in the US by takeaway service 
• Quick service restaurants market in the US by drive-thru service 
• Quick service restaurants market in the US by home delivery service 
• Market opportunity by service type 

PART 09: MARKET SEGMENTATION BY PRODUCT 
• Quick service restaurants market in the US by product menu type 
• Comparison by product menu type 
• Quick service restaurants market in the US by food 
• Quick service restaurants market in the US by beverage 
• Market opportunity by product menu type 

PART 10: DECISION FRAMEWORK 

PART 11: DRIVERS AND CHALLENGES 
• Market drivers 
• Market challenges 

PART 12: MARKET TRENDS 
• Increasing innovations in food packaging 
• Growing use of mobile applications 
• Increasing innovation and customization of menu 

PART 13: VENDOR LANDSCAPE 
• Vendor landscape 

PART 14: VENDOR ANALYSIS 
• Vendor overview 
• Chick-fil-A 
• Domino’s Pizza 
• McDonald’s 
• Restaurant Brand International 
• SUBWAY 
• Other prominent vendors 

Continued……

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