Global Potato Starch Market is segmented based on product type, application and region. Starch is the main component of potato tubers. Potato flour is also known as potato starch, is extracted from potatoes. Potato is a root vegetable based starch. Potato starch has the best water absorbency it consists of the largest starch granules. It is made from the dried starch component of peeled potatoes that has no potato flavor and therefore used in most of the recipes.
Starch establishes the nutritive reserves of several plants. In potatoes, green leaves collect energy from sun, which is then transported as a sugar solution down to the tubers. This sugar is then converted with the help of enzymes into starch in the form of tiny granules occupying most of the cell interior.
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It is observed that, to maintain life functions until spring, potatoes consume a small amount of their own starch during winter. Potato starch has some distinctive properties that are directly accredited to its granular and molecular structures including very large and smooth granules, a high content of covalently linked phosphate, long amylopectin chains and high molecular weight amylose. These features combined make potato starch a marvelous basis of functional biopolymer for food and materials.
Potato starch gelatinizes at relatively lower temperatures. Sauces made using potato starch are more translucent and glossy. It is considered to be a main factor for the functionality of the potato in food application. Potato Starch Market is classified, by product type into Food Grade, Industrial Grade, and others.
For Industrial grade segment, the processed starch from potato is considered very pure as compared to most other starch type. Potato Starch Market is classified, by application into Food Industry, Paper Industry, Adhesives Industry, Building and Textile Industry. Potato Starch Market is segmented, geographically into North America, Europe (Eastern Europe, Western Europe), Asia Pacific, Latin America, Middle East and Africa.
Globally, European market accounts for the largest share of the Potato Starch Market in terms of volume and revenue and is expected to remain dominant over the forecast period. On the other hand, Asia Pacific region is expected to grow at fastest pace with projected CAGR during the forecast period.
Potato Starch Industry key players are Yunnan Starch, Qilianxue Starch, Avebe, Emsland group, Novidon Starch, Lushan Win Tone Machinery Manufacture, Gelgoog, MICROTEC ENGINEERING GROUP, Aroostook Starch, SUDSTARKE, and Zhengzhou Longer Machinery.
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Potato Starch in these regions, from 2012 to 2022 (forecast), covering
• North America
• Southeast Asia
Global Potato Starch market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• Emsland Group
• Aloja Starkelsen
• Novidon Starch
• PPZ Niechlow
• Aroostook Starch
• AKV Langholt
• Manitoba Starch Products
• Nailun Group
• Beidahuang Potato Group
• Weston Biological Engineering
• Lantian Starch
• Guyuan Yaxue Starch
• Qingji Potato
• Qilianxue Starch
• Yunnan Starch
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Industrial Grade
• Food Grade
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Potato Starch for each application, including
• Food Use
• Textile Industry
Related Reports of This Category Available at Million Insights: https://www.millioninsights.com/industry/food
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