North-American Real and Compound Chocolate Market has witnessed continued demand during the last few years and is projected to reach 6,246 kilo tons at a CAGR of 6.90% by 2022 in terms of production volume. North-American real and compound chocolate market has witnessed substantial innovation in inclusion of various ingredients including cocoa and cocoa-substitutes. Real chocolate dominates the American market. North-American real chocolate market has witnessed substantial innovation in ingredients including cocoa and its derivatives and vegetable fats. It has been seen that the healthy foods perception related to dark chocolate attached to these products capture huge consumer attention.
In production market, North America primarily imports cocoa from countries such as Ghana, Ivory Coast, Indonesia, South America and West Africa. Real chocolates prevent cardiovascular diseases as they have a high content of antioxidants in it. They are easily digestible and are the most nutritious. Some of the nutrients are minerals (calcium, potassium, sodium, magnesium, iron, zinc, copper, chromium and phosphorous), vitamins (A1, B1, B2, C, D & E) and complex alkaloids. It has been reported in the recent past that the cocoa bean prices are rising, which is influencing the manufacturers to raise the chocolate prices further. Ultimately, the burden is shifted to the consumer side owing to their high demand for chocolate products.
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The major key players in Real and Compound Chocolate Market are
- Mars Inc.
- Mondelez International Inc.
- Barry Callebaut
U.S. has unique position in the North-American industrial chocolate market followed by Canada. U.S. and Canada together forms the largest market not only in North-America but also compete with European countries leading in industrial chocolate market in terms of exports. U.S. being one of the largest chocolate producers and consumers will gain traction for industrial chocolate production. By 2022, U.S. will continue to dominate the industrial chocolate market with a share of 71% and projected to grow to 2,582 Kilo Metric tons.
Table of Contents
1 Executive Summary
3 Research Methodology
4 Market Dynamics
5 Market Factor Analysis
6 North America Real And Compound Chocolate Market, By Main Ingredient
7 North American Real And Compound Chocolate By Type
8 North American Real And Compound Chocolate- By Form
9 North-American Real And Compound Chocolate- By Application
10 North-American Real And Compound Chocolate- By Packaging
11 North-American Real Chocolate-And Compound Chocolate By Country
12 Company Landscape
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List of Tables
TABLE 1 DIFFERENCE BETWEEN REAL AND COMPOUND CHOCOLATE 13
TABLE 2 REGULAORY FRAMEWORK 29
TABLE 3 ASSOCIATIONS REGULATING THE LAWS 30
TABLE 4 DOCUMENTS TO BE SUBMITTED BY THE APPLICANT 31
TABLE 5 CHINA IMPORT- BY VALUE UNIT: US DOLLAR THOUSAND 50
TABLE 6 CHINA EXPORT- VALUE UNIT: US DOLLAR THOUSAND 51
TABLE 7 CHINA EXPORT- BY VOLUME (TONS) 52
TABLE 8 CHINA IMPORT- BY VOLUME (TONS) 53
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