The Nobel Group, a Brazilian company located in Cajamar (inland of São Paulo), began in 1996 producing and marketing cleaning products. In 2008, the group invested in the food segment, created the Nobel Foods company that manufactures chocolates, syrup and ice creams, chocolate bars, bonbons and ice cream under the brand name BROWN COW.
The Brown Cow was marketed in 1980 and for the last six years it has been present in the lives of many families all over Brazil, rescuing the flavors of childhood; which usually stand out among the most pleasant memories of our lives and is a constant subject in the conversation among friends.
Nobel Foods acquired in 2016 the famous brands CHAMBOURCY for dairy line and YOPA for ice cream. Our products are marketed throughout Brazil, serving small, medium and large supermarket chains such as Grupo Pão de Açúcar and Makro and SAMS Club.
As the only chocolate syrup producer in Brazil; delivering to the consumer a product of quality, authenticity and tradition, Nobel Foods is popularly known for its signature chocolate syrup drink, ‘Brown Cow Traditional’ that can be consumed by people with lactose intolerance.
Nobel Foods presently has 300 employees, 20 trucks and has its own packaging plant.
The monthly production capacity is:
• Brown Cow syrup: original / strawberry / cappuccino – 1.152.000 units
• Brown cow Bombol – 780.000 units
• Brown cow bars – 660.000 units
• Brown cow Ball sachet 30g – 2.166.666 units
• Brown cow Ball sachet 100g – 650.000 units
• Brown cow Truffles – 680.000 units
Nobel Foods is focused on growth, staying competitive and developing a strong business culture, growing its international market whilst preserving specific local needs and cultural considerations with current focus in North America and Africa.