Natural Antioxidant Market To Perceive Aggrandizing Growth by 2023 | Global Industry Analysis, Size, Share, Product and Segment

Natural Antioxidants
Global Natural Antioxidants Market Research Report: by Source (Vitamin C, Vitamin E, Polyphenol), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat Products, Sweet & Savory Snacks, Sports Nutrition) and Region – Forecast till 2023

 

Global Natural Antioxidant Market   Overview

Natural Antioxidants are plant based substances, derived from fruits & vegetables and are useful for controlling the effects of molecules (free radicals) produced in the body during breaking down of food or exposure to the tobacco smoke and radiation that act as risk factor for the deadly diseases like heart disease and cancer etc. Hence, Natural Antioxidants are integral for humans to restrict the oxidation processes in the body that cause inflammation and degenerative diseases like dementia, Alzheimer’s disease, atherosclerosis and even cancer.

DSM (The Netherlands), Archer Daniels Midland Company (US), BASF (Germany), Adisseo (China), DuPont Nutrition & Health (Denmark), AJINOMOTO (Japan), and Chr. Hansen (Denmark) are some of the prominent players profiled in MRFR Analysis and are at the forefront of the competition in the Global Natural Antioxidant Market.

 

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Natural Antioxidants are produced in the body or can be supplied through food or supplements. Hence, these perceive an extensive demand mainly from the industries like food & beverages, and cosmetics. In food & beverages they are primarily used as preservatives to prevent the oxidation of the product.

While in supplements Natural Antioxidants are used to suffice chelating of toxic heavy metals like  aluminium, mercury, and lead, and thereby to strengthen the liver from damage caused by the consumption of alcohol and drugs, to fortify the immune system and to enhance eye sight & to revitalize the skin. 

Due to their anti-ageing properties, Natural Antioxidants are widely used in cosmetics to protect cells & tissues and to keep skin young & revitalized. The augmenting application of them in the burgeoning industries of F&B along with the Cosmetic & Personal Care is the key factor propelling the market growth of Natural Antioxidants further escalating the market on the global platform.

Acknowledging the kind of traction gained by this market, Market Research Future (MRFR) recently published a study report. According to the report, continuing with the same trends the global Natural Antioxidant market is projected to accrue exponentially by 2023 and will register a phenomenal CAGR during the review period (2017 to 2023)

In addition factors that fuel the market growth include, growing population along with the growing urbanization & increasing awareness towards the benefits of Natural Antioxidants. With the time people are increasingly inclined towards maintaining a healthy lifestyle & the healthy diet. Obviously, improving economic conditions across the world play a major role in improving the quality of life, increasing the availability & affordability of quality products like supplements & cosmetics.

Simultaneously, consenting studies presented by many scientists stating that oxidative stress is one of the root causes for many diseases are encouraging nutritionists to recommend consumption of supplements containing Natural Antioxidant and foods. This trend is in turn, is supporting the market growth to reach to further ascending level.

Industry/ Innovation/ Related News:

March 20, 2018 –Food Science and Technology Researchers (Nebraska, US) presented their research wherein the ways they explored to use grape waste to turn grapes into a renewable resources. Post the wine production, most of the pomace containing natural antioxidants that revive the damaged cells, is discarded which could be otherwise used to make natural food additives, pharmaceutical products or cosmetics.

Global Natural Antioxidant Market   – Segments

For the convenience of the report and enhanced understanding; MRFR analysis has segmented the market in to 3 key dynamics;

By Application    : Comprises – Dairy & Frozen Desserts, Bakery & Confectionery, Beverages, Sweet & Savoury Snacks, Meat Products, and Sports Nutrition among others.

By Sources           : Vitamin C &

DSM (The Netherlands), Archer Daniels Midland Company (US), BASF (Germany), Adisseo (China), DuPont Nutrition & Health (Denmark), AJINOMOTO (Japan), and Chr. Hansen (Denmark) are some of the prominent players profiled in MRFR Analysis and are at the forefront of the competition in the Global Natural Antioxidant Market.

Global Natural Antioxidant Market   Overview

Natural Antioxidants are plant based substances, derived from fruits & vegetables and are useful for controlling the effects of molecules (free radicals) produced in the body during breaking down of food or exposure to the tobacco smoke and radiation that act as risk factor for the deadly diseases like heart disease and cancer etc. Hence, Natural Antioxidants are integral for humans to restrict the oxidation processes in the body that cause inflammation and degenerative diseases like dementia, Alzheimer’s disease, atherosclerosis and even cancer.

Natural Antioxidants are produced in the body or can be supplied through food or supplements. Hence, these perceive an extensive demand mainly from the industries like food & beverages, and cosmetics. In food & beverages they are primarily used as preservatives to prevent the oxidation of the product.

While in supplements Natural Antioxidants are used to suffice chelating of toxic heavy metals like  aluminium, mercury, and lead, and thereby to strengthen the liver from damage caused by the consumption of alcohol and drugs, to fortify the immune system and to enhance eye sight & to revitalize the skin. 

Due to their anti-ageing properties, Natural Antioxidants are widely used in cosmetics to protect cells & tissues and to keep skin young & revitalized. The augmenting application of them in the burgeoning industries of F&B along with the Cosmetic & Personal Care is the key factor propelling the market growth of Natural Antioxidants further escalating the market on the global platform.

Acknowledging the kind of traction gained by this market, Market Research Future (MRFR) recently published a study report. According to the report, continuing with the same trends the global Natural Antioxidant market is projected to accrue exponentially by 2023 and will register a phenomenal CAGR during the review period (2017 to 2023)

In addition factors that fuel the market growth include, growing population along with the growing urbanization & increasing awareness towards the benefits of Natural Antioxidants. With the time people are increasingly inclined towards maintaining a healthy lifestyle & the healthy diet. Obviously, improving economic conditions across the world play a major role in improving the quality of life, increasing the availability & affordability of quality products like supplements & cosmetics.

Simultaneously, consenting studies presented by many scientists stating that oxidative stress is one of the root causes for many diseases are encouraging nutritionists to recommend consumption of supplements containing Natural Antioxidant and foods. This trend is in turn, is supporting the market growth to reach to further ascending level.

Industry/ Innovation/ Related News:

March 20, 2018 –Food Science and Technology Researchers (Nebraska, US) presented their research wherein the ways they explored to use grape waste to turn grapes into a renewable resources. Post the wine production, most of the pomace containing natural antioxidants that revive the damaged cells, is discarded which could be otherwise used to make natural food additives, pharmaceutical products or cosmetics.

Global Natural Antioxidant Market   – Segments

For the convenience of the report and enhanced understanding; MRFR analysis has segmented the market in to 3 key dynamics;

By Application    : Comprises – Dairy & Frozen Desserts, Bakery & Confectionery, Beverages, Sweet & Savoury Snacks, Meat Products, and Sports Nutrition among others.

By Sources           : Vitamin C & E, Polyphenol, and Carotenoid among others.

By Regions          :  North America, Europe, APAC and Rest of the World.

 

Segment Vitamin C by Antioxidant Sources accounts for the largest market share followed by vitamin E.  The segment, boosting with the easy availability and the wide application of vitamin C in some important spaces, the segment will register highest CAGR during the forecast period.

Segment Polyphenol by Antioxidant Sources is projected to witness a moderate growth over the review period.

Segment Meat Products by applications is leading the global market due to the perishable nature of these products.

On the other hand, Segment Sports Nutrition by applications is expected to witness a substantial growth during the assessment period followed by dairy and frozen desserts market. 

Global Natural Antioxidant Market   – Regional Analysis

Asia Pacific region accounted for the largest market share in 2016, and is estimated to grow at the highest CAGR during the forecast period. The dominance of Asia Pacific region is mainly due to the growing markets of India & China backed by the increasing demand for food &increasing population. Growing applications of natural antioxidants in various industries is boosting the growth of the regional market.While North America region accounted for the second largest market share followed by Europe. This growth is driven by the growing inclination towards functional food and beverages in the US.Europe accounted for a considerable market share in 2016.  Growing markets in the UK, France & Germany among other European countries due to increasing demand of preserved, packaged and processed food contribute to the market growth.Polyphenol, and Carotenoid among others.

Segment Vitamin C by Antioxidant Sources accounts for the largest market share followed by vitamin E.  The segment, boosting with the easy availability and the wide application of vitamin C in some important spaces, the segment will register highest CAGR during the forecast period.

 

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Segment Polyphenol by Antioxidant Sources is projected to witness a moderate growth over the review period.

Segment Meat Products by applications is leading the global market due to the perishable nature of these products.

On the other hand, Segment Sports Nutrition by applications is expected to witness a substantial growth during the assessment period followed by dairy and frozen desserts market. 

Global Natural Antioxidant Market   – Regional Analysis

Asia Pacific region accounted for the largest market share in 2016, and is estimated to grow at the highest CAGR during the forecast period. The dominance of Asia Pacific region is mainly due to the growing markets of India & China backed by the increasing demand for food &increasing population. Growing applications of natural antioxidants in various industries is boosting the growth of the regional market.

While North America region accounted for the second largest market share followed by Europe. This growth is driven by the growing inclination towards functional food and beverages in the US.

Europe accounted for a considerable market share in 2016.  Growing markets in the UK, France & Germany among other European countries due to increasing demand of preserved, packaged and processed food contribute to the market growth.

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