Nanoencapsulation for Food Products Market: Emerging Trends, New Growth Opportunities, Regional Analysis & Forecast

Market Scenario
Nanoencapsulation technology is referred to as packaging of nanoparticles of liquids, solids, and gas within the alternative material. The nanoparticles are called as active or core, and the alternative material is called as matrix or shell. The core comprises active ingredients including drugs, perfumes, biocides, and vitamins. On the other hand, shell helps to cover to the core.

Nanoencapsulation technology is used in several segments including cosmetics and food, drug therapy and biomedical diagnostics for its diversified features and advantages such as bio-availability of compounds during drug delivery. There several issues related to poor bio-availability of drugs.

Nanoencapsulation of food products are promoting such benefits is attributed to drive the growth of the nanoencapsulation for food products market. Nanoencapsulation helps in attaining the quality of lightweight products. Food processing industry has quickly evolved over the years with the innovation of nanotechnology. Over the last decades, nanoencapsulation is being used in several food applications, including food production, food processing, food packaging, and food storage.     

The global nanoencapsulation market is driven by factors including rising demand for nutraceuticals and accessibility to a wide array of nutraceutical food products comprising nano-antioxidants and nano-antimicrobials based on nanocarrier. Moreover, nanoencapsulation technology provides longer shelf life and enhanced stability to food products is anticipated to foster the market growth. However, expensive process of making the nutrient nanoparticles and expensive machine cost may hamper the market expansion. In addition, production of nutrient nanoparticles needs high energy is another challenge that may impede the growth of nanoencapsulation for food products market. 

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Regional Analysis
Geographically, nanoencapsulation for food products market can be segmented as North America, Europe, Asia Pacific and LAMEA. North America market is expected to command the highest market share due to the presence of major countries including U.S., Canada and Mexico and growing FMCG sector in the region. According to the estimation of United States Department of Agriculture (USDA), more than 35000 manufacturing plants of food and beverages are present throughout the country. Moreover, increased consumption of bakery products and meat is attributed to rise the market. For example, according to data published in 2018 by USDA, red meat production was around 13,166.9 million tons from January to March in 2018 in the United States. In addition, the edible packaging on food products are used for the safety of the fruits, vegetables, and meat. Edible packaging is safer for the environment than non-biodegradable packaging as it does not harm the environment. Moreover, nanoencapsulation technology helps in absorbing the vitamins within micro-sized particles. In addition, the rising demand for high vitamins content in food products is attributed to boost the growth of nanoencapsulation for food products market.    

Asia-Pacific is predicted to be growing market attributed to factors including changing lifestyle, improving standards of people in the region and increasing awareness towards a healthy lifestyle. Moreover, the establishment of global manufactures in the region is anticipated to foster the growth in the market. In addition, developing countries like Japan, China, and India are growing in the food-processing industry. According to the estimation of USDA in 2016, Japan’s food processing industry was valued at around US dollars 216.1 billion. 
 

Key Players
Prominent players in the market are Blue California, Aquanova AG, Frutarom Industries Ltd., Carlina Technologies, Thies Technology Inc., Matinas Biopharma Hldgs, Southwest Research Institute, Encapsula NanoSciences LLC, ANP Technologies Inc., and Powderment Inc. 
Competitive Intelligence

Leading market players in the food and beverages industry are involved in developing edible coatings at the nanoscale to enhance the quality of products and safety. According to scientific study in 2018 associated with food and beverages market was emphasized on the use of nanotechnology in food packaging. Also, it was focused on examining major factors including longer shelf life, nutrition level, and good mechanical properties. Further, nanoencapsulation provides numerous advantages including protecting active ingredients, safer therapeutics to patients and enhancement in bio-availability of drugs.

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Segmentation
• On the basis of application
o Food Storage
o Food Transportation
o Food Processing
o Food Packaging
o Others
• On the basis of technology
o Spray Congealing
o Fluid Bed Coating
o Wax & Lipids Coatings
o Melt Extrusion
o Others
 

• Regions Covered:
o North America (U.S and Canada)
o Europe (Germany, France, Italy and Rest of Europe)
o Asia-Pacific (China, Japan, India, South Korea and Rest of Asia-Pacific)
o LAMEA (Brazil, Turkey, Saudi Arabia, South Africa and Rest of LAMEA)

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