Infant nutrition can be a partial or a total substitute for breast milk for infants below two years of age. It is very soft and can be easily consumed by infants/babies. Infant nutrition, as defined by the U.S. Federal Food, Drug and Cosmetic Act (FFDCA), is a food which purports to be or is represented for special dietary use solely as a food for infants. This is due to simulation of human milk or its suitability as a complete or partial substitute for human. An infant’s nutrition is a specially designed formula to meet a babies nutritional requirements. Infant nutrition is generally fortified with required amount of proteins, iron, vitamins etc. to ensure proper development of the baby.
Increasing issues regarding immunity and health among parents for their infants is the chief driver of the “global infant nutrition market“. To support infants evolution parents are choosing optimal health nutrition products for their babies. Packaged infant nutrition and formulas supplement breastfeeding, and parents today are willing to spend on high quality, expensive infant nutrition to ensure well-being of their infants. These growing concerns regarding nutrition have pushed vendors to line up several organic products in the market which are safer and more nutritional than conventional food.
The global infant nutrition market is expected to flourish at a CAGR of 7.2% during the forecast period.
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This report covers a complete analysis of the competitive landscape of the global infant nutrition market. It includes compan profiles of some of the key market players such as Abbott Nutrition, Beingmate, Danone, HiPP, Kraft Heinz, MJN, Nestlé, Arla Foods, Amara Baby Food, Baby Gourmet, Ella’s Kitchen Group, Friso.
By product type, the global infant nutrition market is segmented into
• Milk formula
• Dried baby food
• Prepared baby food
• Other baby food
The milk formula segment is anticipated to allege the greater portion of the market share over the forecast period. An infant milk formula consists of modified cow’s milk suffused with vitamins, minerals, carbohydrates, and vegetable oils. It includes necessary nutrients, vitamins etc. such as iron, calcium and so forth which helps prevent anemia and help the body develop well. Moreover, it can be consumed anytime and anywhere, making it a suitable alternative for mothers who cannot breast feed their infants. Increased shelf life of infant milk formula, coupled with easier storage conditions are some of the factors likely to augment its sales over the forecast period.
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The report also studies various regions such as
• North America
• Middle East & Africa
• Latin America
Asia-pacific alleged the largest share of the global infant nutrition market in 2016 and is expected to continue its dominion throughout the forecast period. This lead is because of growing working women population, due to the adoption of alternative healthy nutritional baby food. Favorable economic conditions and availability of reliable infant nutrition products are also positively contributing to the growth of market in this region. Moreover with increasing disposable income consumers are and can shell out more for quality products. Other regions are also expected to follow the upward trend and further fuel the growth of this global market.
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