According to Stratistics MRC, the Global Whole Grain and High Fiber Foods market is estimated at $29.4 billion in 2015 and is expected to reach $46.2 billion by 2022, growing at a CAGR of 6.6% during the forecast period. Products with improved tastes and flavors, increasing awareness of consumer towards healthy foods are some of the major factors driving the market growth.
Additionally, aged nutrition, childhood obesity and diabetes in the United States are also anticipated to drive the demand for whole grains and high fibre foods. Cereals represent the largest segment, while Baked Food is estimated to grow at a faster pace during the forecast period.
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Whole grain and high fibre foods demand in Asia Pacific region is expected to grow at the highest CAGR of more than 5.5%. The increasing health awareness among the higher and middle class customers in the emerging regions would drive the urban demand for value-added products.
Some of the key players in the market include Grain Millers, Nestle, Mondelez International, General Mills, International Fiber, Cargill, Flowers Foods, Inc., Sensus, Pepsico, Kellogg Company, Quaker Oats Company, Flowers Foods, Inc., Ardent Mills, Cereal Ingredients, Inc., Creafill Fibers Corp., Hodgson Mill, Inc. and Watson, Inc.
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Products Covered:
? Baked Food
? Flour
? Cereals
? Snacks
? Pasta
? Legumes
? Breakfast Cereals
? Seeds & Nuts
? Others
Fiber types Covered:
? Insoluble Fiber
? High-Fiber Foods
? Soluble Fiber
Regions Covered:
? North America
• US
• Canada
• Mexico
? Europe
• Germany
• France
• Italy
• UK
• Spain
? Asia Pacific
• Japan
• China
• India
• Australia
• New Zealand
• Rest of Asia Pacific
? Rest of the World
• Middle East
• Brazil
• Argentina
• South Africa
• Egypt
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