Ultra High Temperature or Ultra Heat Treatment (UHT) milk can be defined as the sterilized milk which is heated to a temperature of at least 132°C for a few seconds followed by a fast cool down. This process of sterilisation eliminates all the forms of microorganisms including fungi, spores, viruses and bacteria, thereby, increasing the shelf life of the milk. Post the process of sterilisation, the milk goes through aseptic packaging to prevent any re-infection by the bacteria and pathogens. This packaging also ensures protection of the nutritional content, hygiene and storage efficiency.
UHT milk can be easily stored at room temperature with least refrigeration and boiling requirements. Thus, it provides convenience by serving as a ready-to-consume product to urban consumers with hectic lifestyles. Further, the ability of being distributed without any need of cold chains have facilitated the penetration of UHT milk into the non-fridge households and the regions where milk scarcity is prevalent.
Owing to the aforementioned advantages of UHT milk, the market is currently experiencing a healthy growth in both developed and developing regions. Moreover, population growth, increasing disposable incomes, urbanisation and changing dietary patterns have also added to the growth of the global UHT milk market. According to a new report by Expert Market Research, the global UHT milk market reached a consumption volume of 95 Billion Litres in 2016 and is further expected to reach a volume of 139 Billion litres by 2022.
Request a free sample copy of research report: http://www.expertmarketresearch.com/request?type=report&id=62&flag=B
Key findings from the report:
- Various types of UHT milk available in the market are whole UHT milk, semi-skimmed milk and skimmed milk. Semi-skimmed milk dominated the market as a result of changing dietary patterns among the consumers.
- Major markets for UHT milk include Europe, Asia-Pacific, North America, Middle East and Africa, and South America.
- Being fragmented in nature, the global UHT milk market is highly competitive and is surrounded by a number players, namely, Dairy Farmers of America, Fonterra Co-operative Group, Lactalis, Nestle, Arla Foods, Friesland Campina, Dean Foods, Danone, California Dairies and DMK Deutsches Milchkontor.
Expert Market Research has analysed the global UHT Milk market according to type, major regions and top players:
Market breakup by Type
- Whole UHT Milk
- Semi-skimmed Milk
- Skimmed Milk
Market breakup by Regions
- Europe
- Asia-Pacific
- North America
- Middle East and Africa
- South America
Top players
- Dairy Farmers of America
- Fonterra Co-operative Group
- Lactalis
- Nestle
- Arla Foods
- Friesland Campina
- Dean Foods
- Danone
- California Dairies
- DMK Deutsches Milchkontor
Click here for summary of the report: http://www.expertmarketresearch.com/reports/uht-milk-market
About Us
Expert Market Research (EMR) is a market research and consultancy firm providing syndicated and custom research along with consultancy services to a wide clientele base which includes Fortune 1000 companies as well as small and medium enterprises. With our tailored approach, the clients gain valuable and unbiased insights that help to improve their competitive edge and realize sustainable growth.
With a keen focus on the qualitative aspect as well as accuracy of the reports, we align our resources and services as per the client’s requirement and offer a flexible engagement model that best suits their needs. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical & Materials, Energy & Mining, Packaging and Agriculture.
Media Contact
Company Name: Expert Market Research
Contact Person: Karen Anderson
Email: sales@expertmarketresearch.com
Phone: +1-415-325-5166
Address:85 Broad St 10004
City: New York
State: NY
Country: United States
Website: http://www.expertmarketresearch.com/