According to a new report published by Reports Monitor titled, “Non-Dairy Creamer Market By Product Type, Application, Fat Content & Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2017–2025,” the non-dairy creamer market was valued at XX million in 2016, and is projected to reach at XX million by 2025, growing at a CAGR of XX% from 2017 to 2025. Europe dominates the non-dairy creamer market, both in terms of volume and value, and is expected to maintain this trend throughout the forecast period.
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Non-dairy creamers are liquid or granular substances which are lactose-free and used as substitute to milk or cream that are additives to coffee, tea or any other beverages. Non-dairy creamers use vegetable oils as an elementary ingredient to make it or taste like dairy products. The usefulness of these products is to those who are suffering from lactose intolerance and who consume plant-based ingredients. However, amateur filmmakers and pyro technicians use these non-dairy creamers to produce several types of fireball effects. As well as these can be used in television and movies to create fake snow scenes.
According to Genetics Home Reference of U.S. library of medicine, around 65% of population is facing digesting lactose problem after infancy. Hence, the lactose-free nature of non-dairy creamers is an important factor for this market. The other positively impacted factor can be the health benefits for fat-free and sugar-free of commercial creamers. The nutritional profile of the underlying vegetable ingredients is also a key aspect of the market growth, with increasing market of soy and nut-based creamers.
However, fructose corn syrup is commonly used in non-dairy creamers which can be negatively impact causes weight gain and obesity which will hinder the market growth.
Non-dairy creamer market is likely to witness the highest demand in the Asian countries as well as the European countries. Lactose intolerance in adulthood is prevalent in people of East Asian, Jewish, West African, Greek, Arab and Italian descent. With growing awareness about the usage of nan-dairy creamer products to deal with lactose intolerance and regional distribution channels advancement, the market is anticipated to grow in developing regions.
Key Question Answered:
• What will be the market size in 2025 and at what rate it will grow?
• What trends, barriers, challenges are influencing its growth?
• Who are the major key players in global non-dairy creamer market and what are their strategies?
• Which vertical industry is expected to show major growth?
• What segment and region will lead the market and why?
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The major companies profiled in the report include: Nestlé S.A., The WhiteWave Foods Company, Cargill, Inc., Koninklijke FrieslandCampina N.V., Sugar Foods Corporation, Rich Products, Co., Pulmuone Foods USA, Inc., Organic Valley Cooperative.
The report has been categorized in two distinctive sections, where the first category titled as Market Overview provides a holistic view of the market, key trends, drivers, challenges/restraints or opportunities with their current and expected impact on the overall industry sales.
Our analyst implement, several qualitative tools such as Ansoff’s Matrix, PESTEL analysis, Porter’s five force analysis among other to interpret and represent key industry findings.
The second section of the study provides market size, estimates and forecast for key market segments and regional market. The final part of the report highlights key manufacturers/vendors operating in the associated market.
1. Introduction
1.1. Market Definition
1.2. Market Scope
2. Research Methodology
2.1. Primary Research
2.2. Secondary Sources
2.3. Assumptions & Exclusions
3. Market Overview
3.1. Research Report Segmentation & Scope
3.2. Key Market Trend Analysis
3.2.1. Market Drivers
3.2.2. Market Restraint/Challenges
3.2.3. Market Opportunities
3.3. Porter’s Five Forces Analysis
3.4. Potential Venture Avenues
3.5. Market Share Analysis, 2016
4. Product Type Overview
4.1. Introduction
4.2. Market Size & Forecast, 2015 to 2025
4.2.1. Soy
4.2.2. Almond
4.2.3. Coconut Milk Creamers
4.2.4. Others
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
5. Application Overview
5.1. Introduction
5.2. Market Size & Forecast, 2015 to 2025
5.2.1. Food
5.2.2. Beverages
5.2.3. Others Segments
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
6. Fat Content Overview
6.1. Introduction
6.2. Market Size & Forecast, 2015 to 2025
6.2.1. Low-Fat (5-20%)
6.2.2. Medium-Fat (21-50%)
6.2.3. High-Fat (>50%)
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
7. Distribution Channel Overview
7.1. Introduction
7.2. Market Size & Forecast, 2015 to 2025
7.2.1. Hypermarket/Supermarkets
7.2.2. Convenience Stores
7.2.3. Pharmacies/Drugstores
7.2.4. Online
7.2.5. Others
(Note: The segments mentioned above are tentative in nature and are subject to change as the research progresses)
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