Global Native Starches Market is Estimated to Grow at the rate of about 3.02% to 2022

New Market Research Reports Title “Native Starches Market Research Report – Forecast 2022” Has Been Added to Marketresearchfuture.com Report Database.

Global Native Starches market Information- with respect to source (corn, wheat, cassava, potato, and others), form (powder, gel, and others) application {Food & Beverages (Confectionery, Processed food, Beverages, others), Non-Food (Corrugating & Paper making, Pharmaceutical, textiles, Personal Care, and others)} and Region – Forecast till 2022

Native starch is manufactured by extracting starch from plant sources such as corn, cassava, potato, wheat and others. Native starches are starch granules isolated from plant source used as binders, texturizers, thickeners, stabilizers and setting agents. It is an essential ingredient for the food industry found in huge range of food products, as it improves the nutritional and sensory quality of food. In the food industry, starches are used as a thickener, gelling agent, or as a stabilizer to manufacture snacks, meat products, fruit juices and other food products.

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Due to its low cost, easy availability, native starch is extensively used in various non-food application. There is rise in demand from the personal care industry, native starches are widely used in personal care products, in cream emulsions, as talc substitutes, bio-degradable packaging material, and others. Globally the market for native starches is estimated to grow at the rate of about 3.02% from 2016 to 2022. The global native starches market is in the entire world; to name few regions where this market exist are North America, Europe, China and Asia Pacific.  Among these APAC has the major market share followed by North America. Europe is projected to grow at the fastest rate in the coming years owing to increasing demand for natural and organic food additive. Due to the cheap raw materials & low production costs as well as less stringent environment regulations Asia-Pacific region is in a better position to produce starch at more competitive prices than developed countries in European and North American region.

Native starches market has been segmented on the basis of source of native starches, market is segmented into corn, wheat, cassava, potato, and other sources. On the basis of form, market is segmented into powder, gel and others. On basis of application, market is segmented into food & beverages and non-food application, food application includes confectionery, processed food, beverages, and others. Non-food applications includes corrugation and papermaking, personal care, pharmaceuticals, textiles, and others includes mining & drilling, construction & building, adhesives, chemicals and animal feed.

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Key Players:

  • Cargill Incorporated (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • Ingredion Incorporated (U.S.)
  • Tate & Lyle PLC (U.K.)
  • Agrana Beteiligungs-AG (Austria)
  • Grain Processing Corporation (U.S.)
  • Roquette Frères (France)

    Target Audience:
  • Native starches manufacturers
  • Food and beverages manufacturers
  • Textiles
  • Pharmaceuticals
  • Personal Care
  • Retailers & wholesalers
  • E-commerce companies
  • Traders, importers and exporters


Key Findings:

  • Pharmaceutical making is expected to witness a highest growth rate 3.15%
  • Rise in demand for confectionery from the range of food & beverage sector will grow at CAGR 3.94%
  • In Asia-Pacific region Thailand dominates the market, followed by China

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Regional and Country Analysis of Native starches Market Development and Demand Forecast to 2022 Market:
As per the MRFR analysis, the global native starches market is poised to reach 21.33 MMT in 2022, to grow at a CAGR of 3.02 % during the forecasted period.

The reports also cover country level analysis:

North America 

  • US
  • Canada
  • Mexico


Europe

  • Germany
  • France
  • U.K.
  • Italy


Asia – Pacific

  • China
  • India
  • Thailand
  • Japan
  • South-East Asia

 

Table of Content

1 Report Prologue    13

2 Introduction    14

2.1 Definition    14

2.1.1 By Source    15

2.1.1.1 Corn    15

2.1.1.2 Potato    15

2.1.1.3 Cassava    15

2.1.1.4 Wheat    15

2.1.2 By Form    16

2.1.2.1 Powder    16

2.1.2.2 Gel        16

2.1.3 By Application    17

2.1.3.1 Food Application    17

2.1.3.2 Non – Food application    17

2.2 Scope of the Study    18

2.2.1 Objectives    18

2.2.2 Assumptions    18

2.3 Limitations    18

2.4 Market Structure    18

3 Research Methodology    19

3.1 Introduction    19

3.2 Research Process    19

3.3 Primary Research    21

3.4 Secondary Research    22

3.5 Forecast Model    23

4 Market Dynamics    24

4.1 Introduction    24

4.2 Drivers    25

4.2.1 Diverse application in various non- food industries    25

4.2.2 The trend for additive-free foods made with recognizable ingredients continues to grow    25

4.2.3 Growing Demand for Natural Personal Care Products    26

4.2.3.1    Powder Products (Loose and Pressed)    26

4.2.3.2    Emulsion Products    26

4.3 Restraints    27

4.3.1 The availability of raw material and pricing    27

4.3.2 Functionality issues    27

4.4 Opportunity    28

4.4.1 Advanced Technology    28

4.4.2 Biofuel to replace fossil fuel    28

4.4.3 Bio-degradable Polymer-    29

4.5 Challenges    30

4.5.1 Waste water from cassava processing    30

5 Mega Trends    31

5.1 Trade (Import-export) Analysis    31

5.2 Innovations in Products/Application    33

5.2.1 Innovation in application and process    34

5.3 Macroeconomic indicators analysis for top 6 producing countries    35

6 Market Factor Analysis    40

6.1 Introduction    40

6.2 Value Chain Analysis    40

6.2.1 Corn    41

6.2.2 Cassava    42

6.2.3 Wheat    44

6.2.4 Potato    46

6.3 Porter’s five forces    47

6.4 Supply Chain Analysis    49

7 Market Analysis    51

8 Market Analysis-By Source    52

9 Market Analysis-By Application    57

10 Market Analysis-By Functionality    61

10.1 Thickeners    61

10.2 Modifiers/Stabilizers    62

10.3 Binders    62

10.4 Emulsifiers    63

11 Market Analysis-By Form    64

12 Market Analysis-By Region    68

13 Market Analysis-By Country    70

13.1 North America    70

13.1.1 U.S.    73

13.1.2 Mexico    75

13.1.3 Canada    77

13.2 Europe    79

13.2.1 Germany    82

13.2.2 France    84

13.2.3 U.K.    86

13.2.4 Rest Of Europe    88

13.3 Asia-Pacific    90

13.3.1 China    93

13.3.2 India    95

13.3.3 Thailand    97

13.3.4 Japan    99

13.3.5 Rest Of Asia    101

13.4 RoW    103

13.4.1 Latin America    106

13.4.2 Africa    108

13.4.3 Middle east    110

14 Major Manufacturers Analysis of Native starches    112

14.1 Archer Daniels Midland Company (U.S.)    112

14.1.1 Overview    112

14.1.2 Product and Specifications    113

14.1.3 Key development    113

14.2 Cargill, Incorporated (U.S.)    115

14.2.1 Overview    115

14.2.2 Product and Specifications    115

14.2.3 Key Developments    116

14.3 Ingredion Incorporated (U.S.)    117

14.3.1 Company Profile    117

14.3.2 Product and Specifications    118

14.3.3 Financials    118

14.3.4 Key developments    119

14.4 Tate & Lyle PLC (U.K.)    120

14.4.1 Company Profile    120

14.4.2 Product and Specifications    121

14.4.3 Key developments    121

14.5 Agrana Beteiligungs-AG (Austria)    123

14.5.1 Company Overview    123

14.5.2 Product and Specifications    124

14.5.3 key developments    124

14.6 Grain Processing Corporation (U.S.)    126

14.6.1 Company Overview    126

14.6.1.1 Product & Specification    126

14.7 Roquette Frères (France)    127

14.7.1 Company Profile    127

14.7.2 Product and Specifications    127

14.7.3 Key developments    128

15 Competitive Landscape    129

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