Global Kefir Market by Key Players,Growth Drivers,Challenges,Share,Trends & Forecasts 2025

Kefir Market
WiseGuyReports.Com Publish a New Market Research Report On -“Global Kefir Market by Key Players,Growth Drivers,Challenges,Share,Trends & Forecasts 2025”.

                            

Kefir is prepared through a complex process by inoculating the milk with kefir grains which are a combination of yeast and bacteria in a symbiotic matrix. Kefir can be made from different types of milk such as sheep, goat, coconut, cow, soy or rice. The micro-organisms present in kefir are non-pathogenic bacteria especially lactobacillus and yeasts Kefir is becoming increasingly popular due to its results in the health benefits among the consumers. In recent years fermented milk products has a strong influence upon health. Kefir consists of vitamins, carbon dioxide, amino acids essential oils that are considered beneficial for health. There are several methods such as industrial and traditional processes to produce kefir. Food scientists engage upon continuous research and development in order to introduce modern techniques to produce kefir.

The report provides an exhaustive study of the Kefir market along with offering the market estimates, in terms of revenue (USD million) for the forecast period from 2017-2025. Further, the global market is classified on the basis of type, flavor and application.

 

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Global Kefir Market: Market Dynamics

Wide variety of applications is a major driver driving the global kefir market. Kefir is a popular product in the market consumed lately by many consumers globally. Kefir is considered to be very healthy for diet conscious consumers and is often recommended as a dietary supplement by the fitness centers. Food recipes such as salad dressing, marinating the meat, ice cream, smoothies and also dipping. Moreover, certain pharmaceuticals also prefer advising obese and gastric patients with kefir in order to improve their metabolism and smoothen the bowel movement. It is a natural antibiotic and does not feed on yeast, making it safer for chefs to prepare relishing dishes. Its digestible properties are attracting the market and people are adopting the product globally to use in their food recipes. However, Mind block of lactose intolerant consumers is restraining the global kefir market. Lactose intolerant consumers comprise of approximately 65% of the human population globally. This is a major symptom acting after infancy till one’s adulthood. Lactose intolerant people mostly belong to the East Asian, African, Native American and Hispanic backgrounds. Their impaired ability to digest lactose is an ability that many infants face it since their birth. Even though, Kefir is known to be healthy and harmless for this segment, consumers still face a mind block to consume this product. Their lactase production is low and they are skeptical of suffering from abdominal pain, bloating, nausea and other related illness. This is a major issue prevalent among the lactose intolerant consumers and they are highly responsible for holding back the growth of the market. However, the impact of this restraint is expected to subside by the end of the forecast period on account of increasing awareness about the benefits of kefir among the lactose intolerant population.

Global Kefir Market: Regional Outlook

Moreover, in this report the study provides different countries included in different regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa. North America is most dominant region of the global kefir market. North America includes the U.S. and Rest of North America. The U.S. held the most dominant market share whereas rest of North America is expected to witness the fastest growth rate. Europe includes U.K., Germany, France and Rest of Europe. Rest of Europe held majority markets share in the European region and is also anticipated to witness the fastest growth rate during the forecast period. Asia Pacific includes countries such as India, China, Japan and Rest of Asia Pacific. China is the most dominant country in the region whereas India is the fastest growing region in the Asia Pacific region. In addition, Middle East and Africa includes country such as UAE, South Africa and Rest of Middle East and Africa. Latin America comprise of countries such as Brazil and Rest of Latin America.

Global Kefir Market: Competitive Landscape

A competitive analysis of all the leading players is included in the report. Major players of the global kefir market include Lifeway Foods, Inc., E. I. Du Pont De Nemours and Company, Hain Celestial, Archer Daniels Midland, Nestle S.A., Kerry Group, Groupe Danone, Danlac Canada Inc., Döhler Group and Koninklijke DSM N.V. among others.

 

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The global Kefir market can be segmented as follows;-

Global Kefir Market, by Type

Frozen Kefir 
Organic Kefir 
Low Fat Content Kefir 
Greek Kefir 

Global Kefir Market, by Flavor

Regular 
Flavored 

Global Kefir Market, by Application

Dietary Supplements 
Sauces and Dips 
Drinks and Smoothies 
Pharmaceuticals 
Others 

Global Kefir Market, by Geography:

North America 
U.S. 
Rest of North America 
Europe 
U.K 
Germany 
France 
Rest of Europe 
Asia Pacific 
China 
India 
Japan 
Rest of APAC 
Middle East and Africa 
UAE 
South Africa 
Rest of Middle East & Africa 
Latin America 
Brazil 
Rest of Latin America

 

Table Of Contents – Major Key Points

 

Chapter 1.Preface 
    1.1.Report Scope and Market Segmentation 
    1.2.Research Highlights

Chapter 2.Assumptions and Research Methodology 
    2.1.Assumptions and Acronyms Used 
    2.2.Research Methodology

Chapter 3.Executive Summary 
    3.1.Market Snapshot

Chapter 4.Market Overview 
    4.1.Product Overview 
    4.2.Market Introduction

Chapter 5.Global Kefir Market: Market Dynamics 
    5.1.Drivers and Restraints Snapshot Analysis 
5.1.1.Drivers 
5.1.2.Restraints 
5.1.3.Opportunities 
    5.2.Key Trend Analysis 
    5.3.Global Kefir Market Attractiveness Analysis (2016) by Application 
    5.4.Global Kefir Market Share Analysis by Company (2016)

Continue…….

 

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