Global Food Enzymes Market is Expected to Grow With The CAGR Of More Than 5% From 2016 To 2022

Market research future published a half cooked research report on the Global Food Enzymes Market has been estimated to grow over 5% till 2022.

Global Food enzymes Market Information- by type (Lipase, Amylase, Rennet, Lactase, Protease, Invertase and Others (Actinidin, Papain, Catalase, Lipoxygenase, Pectinase)), by Origin (Fungal enzymes, Yeast enzymes,  Bacterial enzymes, Animal enzymes, Plant enzymes), by application (Alcoholic Beverages, Non-alcoholic beverages, Dairy Products, Processed Food, Meat & meat products, Sea food & products, Bakery, Confectionery and Others) and by Region – Forecast to 2022 

Study Objectives of Food enzymes Market

  • Detailed analysis for segments and sub-segments
  • To estimate market size by type, by origin, and by application
  • To understand the supply and demand dynamics including supply and consumption concentration mapping
  • To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries
  • Competitive landscaping evaluating key strategies taken by top players in the market
  • Company profiling of major players in the market
  • Value chain analysis and supply chain analysis
  • Analysis of historical market trends, and technologies, and current government regulatory requirements

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Key Findings:

  • Secondary data reveals that the global Food enzymes market is expected to grow with the CAGR of more than 5% from 2016 to 2022
  • The top 5 exporters of Food enzymes include Denmark, USA, Germany, China and France
  • Digestive health drinks is the new emerging segment having a positive impact on the Food Enzymes Market

Key Players

  • E. I. du Pont de Nemours and Company (U.S.)
  • Associated British Foods plc (U.K.)
  • Koninklijke DSM N.V. (The Netherlands)
  • Novozymes A/S and Chr. Hansen A/S (Denmark)
  • Dyadic International, Inc. (U.S.)
  • Advanced Enzymes (India)
  • Puratos Group (Belgium)
  • Amano Enzyme Inc. (Japan)

Reasons to buy

  • This report includes in-depth study analysis of food enzymes market
  • It covers market segmentation by type, origin and application
  • It helps in identifying region-wise major suppliers and understand consumption patterns
  • The report will provide useful and premium insights that will support in investments for food enzymes and allied companies providing details on the fast growing segments and regions
  • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
  • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources.

Intended Audience

  • Food enzymes manufacturers
  • Fermentation products manufacturers
  • Retailers, wholesalers
  • E-commerce companies
  • Traders, Importers and exporters

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Global Agrochemicals Market segmentation by type:

1. Nitrogenous Fertilizers
2. Phosphatic Fertilizers
3. Potassic Fertilizers


1. Organophosphates

2. Pyrethroids

3. Biopesticides

4. Neonicotinoides

5. Other

Global Agrochemicals Market segmentation by crop type:

  • Cereals & Grains
  • Oilseeds & Pulses
  • Fruits & Vegetables
  • Others

Global Agrochemicals Market segmentation by application:

    • Agriculture
    • Petrochemical
    • Oil & Gas

Regional Analysis:


With farmer managing almost half of the land in Europe a major chunk of the GDP is contributed by the farmers. The demand for food in Europe is increasing every year thus forcing Eu Common Agriculture Policy allocates half of its budget to the agricultural sector. This proves that Europe has huge potential to be one of the leading markets for agrochemicals. Europe contains markets like Spain, Germany, Italy, France, UK among others which are potentially the biggest markets in the EU. With the government spending almost half of its budget on the agricultural sector the agrochemical market in Europe is expected to boom due to increasing demand for food grains.

North America

Agriculture is one of the biggest industries in North America specifically in USA who is a net exporter of agricultural products. USA alone accounts for 2.2 million farms which covers an estimated area of 922 million acres. Canada is also another nation which was vast expands agricultural land. Technological development in the agricultural sector combined with high quality agricultural consumables is surely going to boost the demand and market for agrochemical industries. Heavy investment in development of new techniques and tools for agriculture is another factor which can lead to increase in demand of agrochemical products.

The reports also covers brief analysis of Geographical Region includes:


  • North America

o US

o Canada

o Mexico

  • Latin America


  • Western Europe

o Germany

o France

o Italy

o Spain

o U.K

o Rest of Western Europe

  • Eastern Europe

o Poland

o Russia

Asia– Pacific

  • Asia

o China

o India

o Japan

o South Korea

o Rest of Asia

  • Pacific Countries

o Australia

o New Zealand

The Middle East& Africa

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Every report of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report also gives a broad study of the different market segments and regions.

Table of Content

1    Introduction

1.1    Definition

1.2    Scope of Study

1.3    Research Objective

1.4    Assumptions & Limitations

1.5    Market Structure:

2    Research Methodology

2.1    Research Process

2.2    Primary Research

2.3    Secondary Research

3    Market Dynamics

3.1    Drivers

3.2    Restraints

3.3    Opportunities

3.4    Challenges

4    Market Factor Analysis

4.1    Porter’s five forces model

5    Market, By  Type

5.1       Introduction

5.1.1    Lipase

5.1.2   Amylase

5.1.3    Rennet 

5.1.4   Lactase

5.1.5   Protease 

5.1.6  Invertase and

5.1.7  Others (Actinidin, Papain, Catalase, Lipoxygenase, Lipoxygenase and Pectinase)

6         Market, By Origin

6.1    Introduction

6.1.1     Fungal enzymes

6.1.2     Yeast enzymes

6.1.3     Bacterial enzymes

6.1.4     Animal enzymes

6.1.5     Plant enzymes

7    Market, By Application

7.1    Introduction

7.1.1     Alcoholic Beverages

7.1.2     Non-Alcoholic Beverages

7.1.3    Dairy Products

7.1.4     Processed Food

7.1.5     Meat & meat products 

7.1.6     Sea food & products

7.1.7     Bakery

7.1.8     Confectionery

7.1.9     Others

8    Market, By Region

8.1    Introduction

8.1.1    North America    US    Canada

8.1.2    Europe    Germany    France    UK    Italy    Spain    Rest of Europe

8.1.3    Asia Pacific    Japan    China    India    South Korea    Rest of Asia Pacific

8.1.4    Middle East & Africa

9    Company Landscape

9.1    Introduction

9.1.1    Mergers Acquisitions

9.1.2    Collaborations

9.1.3    Release/New Product Launches

9.1.4    Other (Expansion, Updates, Partnership)

10    Company Profile

10.1    E. I. du Pont de Nemours and Company (U.S.)

10.2    Associated British Foods plc (U.K.)

10.3    Koninklijke DSM N.V. (The Netherlands)

10.4    Novozymes A/S (Denmark)

10.5    Chr. Hansen A/S (Denmark)

10.6    Dyadic International, Inc. (U.S.)

10.7    Advanced Enzymes (India)

10.8    Puratos Group (Belgium)

10.9    Amano Enzyme Inc. (Japan)

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