Despite a dip in exports in 2014, Brazil is still one of the leaders in the global trade of coffee extracts, essences and concentrates. In 2014, Brazil exported 83 thousand tonnes of coffee extracts, essences and concentrates totaling 609 million USD, 10% under the previous year. Its primary trading partner was the U.S., where it supplied 0.9% of its total coffee extracts, accounting for 0.5% of the U.S.’s total imports.
From 2007 to 2014, Brazil was a net exporter of coffee extracts, essences and concentrates. Over this period, exports consistently exceeded imports in value terms. In physical terms this difference was more pronounced, though in recent years this gap has been closing.
Germany and Malaysia were among the other main global suppliers of coffee extracts, essences and concentrates in 2014. Malaysia +21% per year) was also the fastest growing exporter from 2007 to 2014. Malaysia, by virtue of this sustained growth, was able to strengthen its position in the global export structure.
Brazil’s top 5 trading partners in 2014 were the U.S., Argentina, Japan, Italy and Uruguay, with a combined 76% share of Brazil’s exports of coffee extracts, essences and concentrates. The share of Japan increased (+4 percentage points), while the share of the U.S. dropped dramatically (-22% percentage points).
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“World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020” provides an in-depth analysis of the global coffee extract market. It presents the latest data of the market size and consumption, domestic production, exports and imports, price dynamics and turnover in the industry. The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies and brands. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide
- Market volume and value
- Volume and dynamics of production
- Structure of production by regions
- Key market players and their profiles
- Volume and dynamics of exports/imports
- Factors influencing the market
- Forecast of the market dynamics in the medium term
Product coverage: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee; coffee husks and skins; coffee substitutes containing coffee in any proportion.
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TABLE OF CONTENTS
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 CONSUMPTION BY REGIONS AND COUNTRIES
3.3 MARKET OPPORTUNITIES BY COUNTRIES
3.4 MARKET FORECAST TO 2020
4.1 PRODUCTION IN 2007-2014
4.2 PRODUCTION BY REGIONS AND COUNTRIES
5.1 IMPORTS IN 2007-2014
5.2 IMPORTS BY REGIONS AND COUNTRIES
5.3 IMPORT PRICES BY COUNTRIES
6.1 EXPORTS IN 2007-2014
6.2 EXPORTS BY REGIONS AND COUNTRIES
6.4 EXPORT PRICES BY COUNTRIES
7. PROFILES OF MAJOR MANUFACTURERS
APPENDIX 1: PRODUCTION, TRADE AND CONSUMPTION BY COUNTRIES
APPENDIX 2: TRADE AND PRICES BY COUNTRIES
APPENDIX 3: DIRECTION OF TRADE BETWEEN MAJOR PRODUCERS AND CONSUMERS