Global Cheese Market To Grow At A CAGR Of 5.14 % BY 2018 : Radiant Insights

Global Cheese Market Research Report To 2018 By Radiant Insights includes new market research report on “Global Cheese Market Trends, Share And Forecast Report Up To 2018″ to its huge collection of research reports.

Cheese is made from milk obtained from cow, buffalo, goat, and sheep. Ten pounds of milk is used to prepare one pound of cheese. The taste and texture of cheese vary depending on the source of milk and age of cheese. Rennet is added in most of the cheese produced. Cheese is a very good source of protein, calcium, and phosphorous and is also beneficial in preventing tooth decay. In the early ages, cheese was a popular war time and travel food because of its portability and long shelf life.TechNavio’s analysts forecast the Global Cheese market to grow at a CAGR of 5.14 percent over the period 2013-2018.

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Covered in this Report

The Global Cheese market can be segmented into two categories: Natural Cheese and Processed Cheese.

TechNavio’s report, Global Cheese Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the Americas and the APAC and MEA regions; it also covers the Global Cheese market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

• Americas        


• Europe

• MEA       

Key Vendors

• Arla Foods

• Bongrain

• Fonterra

• Friesland Campina

• Groupe Lactalis

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Other Prominent Vendors

• Almarai

• Associated Milk Producers

• Bega Cheese

• Bletsoe Cheese

• Brunkow Cheese Factory

• Burnett Dairy Cheese

• Cady Cheese Factory

• DMK Deutsches Milchkontor

• Dupont Cheese

• Emmi

• Fromageries Bel

• GCMMF-Amul

• Hatsun

• Hook’s Cheese Company

• Karnataka Milk Federation

• Mother Dairy

• Parag Milk Foods

• Saputo

• Sargento Foods

• Schreiber Foods

• Sodiaal

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