IndexBox has just published a new report “World: Bread And Bakery Product – Market Report. Analysis and Forecast to 2025“.
This report has been designed to provide a comprehensive of the global bread market. It covers the most recent data sets of quantitative medium-term perspectives, as well as developments in production, trade, consumption and prices. The report also outlines a comparative analysis of the largest consuming countries, revealing opportunities opened for producers and exporters across the globe. The outlook outlines market perspectives to 2025.
Countries coverage: Worldwide – the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.
Product coverage: Crisp bread; rusks, toasted bread and similar toasted products.
Gingerbread and the like; sweet biscuits; waffles and wafers.
All other bread and other bakers’ wares.
According to market research conducted by IndexBox, global production of bread and bakery products was estimated at 128.5 million tonnes in 2015, an increase of 400 thousand tonnes against the figures for 2014. In value terms, bread and bakery products output reached 235 billion USD.
The countries with the largest production of bread and bakery products in absolute volumes were the U.S. (13,641 thousand tonnes), Russia (8,649 thousand tonnes), the UK (6,136 thousand tonnes), Germany (5,814 thousand tonnes), Egypt (4,630 thousand tonnes),Brazil (3,572 thousand tonnes) and Italy (3,340 thousand tonnes).
The most notable rates of growth with regard to the production of bread and bakery products amongst the main producing countries from 2007 to 2015 were attained by the UK (+12.5% per year) and Egypt (+11.5% per year). By contrast, Italy (-4.1% per year) showed a negative dynamic.
Browse Related Reports:
• Bread market size and volume;
• Bread market trends and prospects;
• Global bread production and its dynamics;
• Per capita consumption;
• Breakdown of production by region and country;
• Medium term outlook;
• Bread trade (exports/imports);
• Prices for bread;
• Profiles of the main manufacturers.
The report will help you:
• Get a bigger picture of the market;
• Rewire your business around market trends;
• Devise your marketing strategy;
• Operate with increased effectiveness.
Table of Contents
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VOLUME AND VALUE
3.2 CONSUMPTION BY COUNTRY
3.3 MARKET OPPORTUNITIES BY COUNTRY
3.4 MARKET FORECAST TO 2025
4.1 PRODUCTION, HARVESTED AREA AND YIELD IN 2007-2016
4.2 PRODUCTION BY COUNTRY
4.3 HARVESTED AREA AND YIELD BY COUNTRY
5.1 IMPORTS IN 2007-2016
5.2 IMPORTS BY COUNTRY
5.3 IMPORT PRICES BY COUNTRY
6.1 EXPORTS IN 2007-2016
6.2 EXPORTS BY COUNTRY
6.3 EXPORT PRICES BY COUNTRY
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. COUNTRY PROFILES
8.1. United States
8.5. United Kingdom
8.9. Russian Federation
8.13. Republic of Korea
8.19. Saudi Arabia
8.29. United Arab Emirates
8.32. South Africa
8.46. Czech Republic
9. PROFILES OF MAJOR PRODUCERS
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