Germany continued its dominance in the global bread and bakery product trade. In 2014, Germany exported 1.2 million tonnes of bread and bakery products totaling 4.0 billion USD, 1% over the previous year. Its primary trading partner was France, where it supplied 13% of its total bread and bakery product exports in value terms, accounting for 22.8% of France’s total imports.
From 2007 to 2014, Germany was a net exporter of bread and bakery products. In this period, exports consistently exceeded imports in value terms. In physical terms, exports and imports stood at the same level.
Belgium and Italy were among the other main global suppliers of bread and bakery products in 2014. However, the fastest growing exporters from 2007 to 2014 were the U.S. (+10.8% per year) and Spain (+10.0% per year). With this, the U.S. was able to strengthen its position in the global export structure.
In 2014, Germany’s top 5 trading partners were France, the United Kingdom, Austria, the Netherlands and Italy, with a combined 53.4% share of Germany’s exports. The share of Poland increased (+1.7 percentage points), while the share of Austria illustrated negative dynamics (-1.9 percentage points).
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“World: Bread And Bakery Product – Market Report. Analysis and Forecast to 2020” provides an in-depth analysis of the global bread market. It presents the latest data of the market size and consumption, domestic production, exports and imports, price dynamics and turnover in the industry. The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies and brands. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide.
- Market volume and value
- Volume and dynamics of production
- Structure of production by regions
- Key market players and their profiles
- Volume and dynamics of exports/imports
- Factors influencing the market
- Forecast of the market dynamics in the medium term
Product coverage: Crisp bread; rusks, toasted bread and similar toasted products; gingerbread and the like; sweet biscuits; waffles and wafers; all other bread and other bakers’ wares.
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TABLE OF CONTENTS
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 CONSUMPTION BY REGIONS AND COUNTRIES
3.3 MARKET OPPORTUNITIES BY COUNTRIES
3.4 MARKET FORECAST TO 2020
4.1 PRODUCTION IN 2007-2014
4.2 PRODUCTION BY REGIONS AND COUNTRIES
5.1 IMPORTS IN 2007-2014
5.2 IMPORTS BY REGIONS AND COUNTRIES
5.3 IMPORT PRICES BY COUNTRIES
6.1 EXPORTS IN 2007-2014
6.2 EXPORTS BY REGIONS AND COUNTRIES
6.4 EXPORT PRICES BY COUNTRIES
7. PROFILES OF MAJOR MANUFACTURERS
APPENDIX 1: PRODUCTION, TRADE AND CONSUMPTION BY COUNTRIES
APPENDIX 2: TRADE AND PRICES BY COUNTRIES
APPENDIX 3: DIRECTION OF TRADE BETWEEN MAJOR PRODUCERS AND CONSUMERS