Executive Summary
Global Beef Market valued approximately USD xxx billion in 2016 is anticipated to grow with a healthy growth rate of more than 3.47% over the forecast period 2017-2025. Beef is the third largest consumed meat globally, with growing consumer preference towards meat as source of protein estimated to drive demand for beef over the forecast period. as well as growing disposable income in emerging markets has resulted in increased consumption of beef in difference between pork and poultry. In addition, the market is expected to witness significant growth owing to food safety issues such as chemical residue and pathogen detection in other meat products.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Grade
- Kosher
- Halal
- Others
By Product
- Ground Beef
- Streak Beef
- Cubed Beef
By Regions:
- North America
- S.
- Canada
- Europe
- UK
- Germany
- Asia Pacific
- China
- India
- Japan
- Rest of the World
Furthermore, years considered for the study are as follows:
- Historical year – 2015
- Base year – 2016
- Forecast period – 2017 to 2025
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Some of the key manufacturers involved in the market are JBS Australia, Meat & Livestock Australia Limited, Cargill Meat Solutions Corp, Minerva Foods, Hormel Foods and Vion. Acquisitions and effective mergers are some of the strategies adopted by the key manufacturers. New product launches and continuous technological innovations are the key strategies adopted by the major players.
Target Audience of the Global Beef in Market Study:
- Key Consulting Companies & Advisors
- Large, medium-sized, and small enterprises
- Venture capitalists
- Value-Added Resellers (VARs)
- Third-party knowledge providers
- Investment bankers
- Investors
Table of Contents
Chapter 1. Global Beef Market Definition and Scope
1.1. Research Objective
1.2. Market Definition
1.3. Scope of The Study
1.4. Years Considered for The Study
1.5. Currency Conversion Rates
1.6. Report Limitation
Chapter 2. Research Methodology
2.1. Research Process
2.1.1. Data Mining
2.1.2. Analysis
2.1.3. Market Estimation
2.1.4. Validation
2.1.5. Publishing
2.2. Research Assumption
Chapter 3. Executive Summary
3.1. Global & Segmental Market Estimates & Forecasts, 2015-2025 (USD Billion)
3.2. Key Trends
Chapter 4. Global Beef Market Dynamics
4.1. Growth Prospects
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.2. Industry Analysis
4.2.1. Porter’s 5 Force Model
4.2.2. PEST Analysis
4.2.3. Value Chain Analysis
4.3. Analyst Recommendation & Conclusio
Chapter 5. Global Beef Market, By Grade
Chapter 6. Global Beef Market, By Product
Chapter 7. Global Beef Market, by Regional Analysis
Chapter 8. Competitive Intelligence
8.1. Company Market Share (Subject to Data Availability)
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. VION
8.3.1.1. Overview
8.3.1.2. Financial (Subject to Data Availability)
8.3.1.3. Product Summary
8.3.1.4. Recent Developments
8.3.2. Australian Country Choice group
8.3.3. Tyson Foods, Inc.
8.3.4. Danish Crown
8.3.5. Cargill Meat Solutions Corp.
8.3.6. Marfrig Global Foods S.A.
8.3.7. Nipponham Group
8.3.8. Minerva Foods
8.3.9. Hormel Foods
8.3.10. JBS
Continuous…
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