Global Bakery Products Market Consumption, Price, Demand, Revenue, Trend, Opportunity and Forecast to 2022

Global Bakery Products Market Information- by Type (Cake & Cheesecake, Bread & Rolls Doughnuts & Muffins, Biscuits & Cookies, Cupcakes & Brownies, Pancakes & Waffles, Pies & Tarts, Sandwiches & Wraps and others), by Form (Fresh, Frozen, Dough & Batter, Instant Mixes and others), by Specialty type (Gluten Free, Organic, Sugar free, Low-Calories, Fortified and others, and by Region – Forecast to 2022

Global Bakery Products Market Information- by Type (Cake & Cheesecake, Bread & Rolls Doughnuts & Muffins, Biscuits & Cookies, Cupcakes & Brownies, Pancakes & Waffles, Pies & Tarts, Sandwiches & Wraps and others), by Form (Fresh, Frozen, Dough & Batter, Instant Mixes and others), by Specialty type (Gluten Free, Organic, Sugar free, Low-Calories, Fortified and others, and by Region – Forecast to 2022

Globally, the market for bakery products has been increasing due to urbanization and changing consumption patterns, traction towards convenience foods. Key drivers for the market are increasing demand from the RTE foods and also increased preferences of consumers towards organic bakery foods and gluten free products.

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Study Objectives of Bakery Products  Market

  • Detailed analysis of the market segments and sub-segments
  • To estimate and forecast market size by type, form, specialty type, and region
  • To analyze the key driving forces influencing the market
  • Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries
  • Value chain analysis & supply chain analysis
  • Company profiling of major players in the market
  • Competitive strategy analysis, mapping of key stakeholders in the market
  • Analysis of historical market trends, and technologies, and current government regulatory requirements

Intended Audience

  • Bakery products manufacturers
  • Convenience food manufacturers
  • Frozen food Industry
  • Retailers, wholesalers
  • E-commerce companies
  • Traders, Importers and exporters 

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Key Findings:

  • Awareness about healthy lifestyle has spurred the growth of nutritious fortified bakery products in developing countries
  • The market growth in Asia Pacific region is high compare to North America and Europe

Segments

Bakery products market has been segmented on the basis of type, market is segmented into cake & cheesecake, bread & rolls, doughnuts & muffins, biscuits & cookies, cupcakes & brownies, pancakes & waffles, pies & tarts, sandwiches & wraps  and others. On basis of form, market is segmented into fresh, frozen, dough & batter, instant mixes, and others. On basis of specialty type, market is segmented into gluten free, organic, sugar free, low-calories, fortified and others. 

Regional Analysis

The global bakery products market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Among this APAC region has major market share followed by North America. Growing population and rise in disposable income in APAC region is driving the demand for bakery products in that particular region. 

Key Players

The key players profiled in the bakery products market

  • Puratos
  • Lewis Brothers
  • Grupo Bimbo
  • Britannia Industries Ltd.
  • Nestle
  • Sara Lee Bakery Group
  • Flowers Food
  • Lewis Brothers

The bakery products market is segmented under the following regions mentioned below:

North America

  • US
  • Canada
  • Europe 

Europe

  • Germany
  • France
  • Italy
  • Spain
  • UK
  • Rest of Europe 

Asia-Pacific

  • China
  • India
  • Australia
  • Singapore
  • Rest of Asia Pacific 

Rest of the world

  • Brazil
  • Argentina
  • Saudi Arabia
  • South Africa
  • Others 

The report for Bakery Products Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions

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Table of Content

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2  Restraints

4.3  Opportunities

4.4  Challenges

5    MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Type

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Cake & Cheesecake

7.2.2 Bread & Rolls

7.2.3 Doughnuts & Muffins

7.2.4 Biscuits & Cookies

7.2.5 Cupcakes & Brownies

7.2.6 Pancakes & Waffles

7.2.7 Pies & Tarts

7.2.8 Sandwiches & Wraps

7.2.9 Others

8. MARKET-By Form

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Fresh

8.2.2 Frozen

8.2.3 Dough & Batter

8.2.4 Instant Mixes

8.2.5 Others

9. MARKET-By Specialty type

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 Gluten Free

9.2.2 Organic

9.2.3 Sugar free

9.2.4 Low-Calories

9.2.5 Fortified

9.2.6 Others

11. MARKET -By Region

11.1 Introduction

11.2 North America

11.2.1 U.S.

11.2.2 Canada

11.2.3 Mexico

11.3 Europe

11.3.1 Introduction

11.3.1 Germany

11.3.2 France

11.3.3 Italy

11.3.4 U.K

11.3.5 Rest of Europe

11.4 Asia– Pacific

11.4.1 China

11.4.2 India

11.4.3 Japan

11.4.4 Rest of Asia-Pacific

11.5 RoW

11.5.1 Brazil

11.5.2 Argentina

11.5.3 Egypt

11.5.4 South Africa

11.5.6 Others

12. Competitive landscape

12.1 Introduction

12.2 Product Launch/Development

12.3 Partnerships and collaborations

12.4 Acquisitions

12.5 Business Expansion

13. COMPANY PROFILES

13.1 Puratos

13.2 Lewis Brothers

13.3 Grupo Bimbo

13.4 Britannia Industries Ltd.

13.5 Nestle

13.6 Sara Lee Bakery Group  

13.7 Flowers Food

13.8 Lewis Brothers

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