Global 3D Food Printing Industry Analysis, Research, Share, Growth, Sales, Trends, Supply with Highest CAGR of 57.6% and Market Is Set to Boom in 2018

Global 3D food printing market
Global 3D food printing market accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024.

“Global 3D food printing market” with figures as recent as 2018 and forecasts up to 2024 provides an overview of the industry including its definition, size, share, growth, applications and manufacturing technology. Report also explores the major industry players in detail as well as company profile, product specifications, capacity and production value.

3D food printing is no longer a technology of the future – it’s a revolution happening on our plates right now. It is an innovative method of food preparation, with fresh ingredients only. Vegetables, meat, dairy, chocolate, sweets – they can all become a beautiful 3D-printed dish, designed in shapes which are not achievable by hand or a mold. The technology contributes to a whole new experience of dining but also supports the fight against food waste and provides solutions for healthy and personalized dieting.

Market Analysis

The global 3D food printing market accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024. The upcoming market report contains data for historic year 2014, 2015, the base year of calculation is 2016 and the forecast period is 2017 to 2024.

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Global Company Share Analysis of 3D Food Printing Market

The report for global 3D food printing market include detailed vendor level analysis for market shares in 2016 for Global, North America, Europe, Asia Pacific, Middle East and Africa and South America specifically. Also impact and development analysis of key vendors is registered in the market and factored on the basis of Vendor Positioning Grid Analysis which measures the vendors strengths and opportunities against present market challenges, measure providers ability to identify or satisfy present market needs, map providers market vision to current and upcoming market dynamics among others. The report also measures technology life line curve and market time line to analyze and do more affective investments

TABLE OF CONTENTS

1)      Introduction

2)      MARKET SEGMENTATION

3)      Market Overview

  • Drivers
  • Restraints
  • OPPORTUNITIES
  • CHALLENGES

4)      EXECUTIVE SUMMARY

5)      premium insights

6)      Global 3D Food Printing Market,  by Ingredient

7)      Global 3D Food Printing Market,  by Vertical

8)      Global 3D Food Printing Market, Commercial

9)      Global 3D Food Printing Market, by geography

  • Overview
  • North America
  • Europe
  • Asia-Pacific
  • south America
  • Middle East and Africa

10)   Global 3D Food Printing Market,  Competitive Analysis

11)   company profiles

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Top Competitors of Market: Global 3D Food Printing Market

  • 3D Systems
  • Byflow
  • Print2taste GmbH
  • Barilla
  • Systems & Materials Research Corporation
  • Modern Meadow
  • Candyfab,
  • Beehex, Inc
  • Choc Edge,
  • TNO
  • Natural Machines
  • Nu Food
  • North Branch Everbright

Global Market Drivers and Restraints of 3D Food Printing Market

  • Increased demand for customized cakes and bakery items
  • Increasing market need for mass customization
  • Increasing consumer preference for convenience food products
  • Slower cooling down process
  • High manufacturing cost

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Market Segmentation: Global 3D Food Printing Market

The global 3D food printing market is segmented on the basis of ingredient into

  • dough,
  • fruits and vegetables,
  • proteins,
  • sauces,
  • dairy products,
  • carbohydrates

On the basis of vertical, global 3D food printing market is segmented into

  • government,
  • commercial, and
  • residential

The government segment is further sub segmented into defense, education, and emergency services. The commercial segment is further sub segmented into retail stores, bakeries, confectionaries, and restaurants.

On the basis of geography, the global 3D food printing market report covers data points for 28 countries across multiple geographies such as

  • North America,
  • South America,
  • Europe,
  • Asia-Pacific,
  • Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.

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